Ke hāʻawi aku nei mākou iā mākou i ka meaʻai no ka kukeʻana i nā iʻa o'Ossetian a haʻi pono i ka hana ponoʻana i ka paila no kēia mea nui.
Pehea e kuke ai i ka paila no nā'ōpala Ossetian?
Mea Kai:
- ka waiu - 190 ml;
- wai - 310 ml;
- i ka maloo - he 2 tsp.
- ʻo ka palaoa maikaʻi loa - 600-700 g;
- ka ÿaila ÿaila - 55 ml;
- ʻo ka sugar granulated - 25 g;
- ka paʻakai - 10 g.
Hoʻomākaukau
ʻO ka hoʻomākaukauʻana i ka paila no nāʻohe Ossetian ma ka home he mea nui a ponoʻoe e hoʻokokoke aku me kahi maikaʻi. ʻO kēia kekahi o nā mea hilahila o ka hopena maikaʻi.
I ka hapalua o ke aniani o ka wai mahana, kāpae mākou i ka leka, holoi mākou i ka sugar a me kaʻeono hekati o ka palaoa palaoa. Hele mākou i loko o ka wela a hiki i kaʻikeʻana o nā'ō. A laila, ninini i ka wai mehana a me ka waiū wela, e hoʻolei i ka paʻakai, a nininiʻia ka palaoa ma nā'āpana liʻiliʻi, e kāwili me nā lima pokepoke. Hoʻokomo mākou i kahi mau minuke he umi, a hoʻomoʻi i kaʻailaʻaila ma waho o kaʻala. Pono ka papahana o ka pailapula e palupalu a kūleʻa, mai lawe hou i ka palaoa i kahiʻanoʻeleʻele, iʻole e liʻiliʻi nā hua i ka liʻiliʻi maʻemaʻe aiʻole i ka "rubbery" i kaʻai. Hoʻokuʻu mākou i ka wela nui a hoʻomaha a hiki i ka hoʻonuiʻana o ka hoʻonui iʻelua manawa.
Ma hope o ka mākaukauʻana o ka hōʻoia, e māhele iā ia i kahi helu maʻamau (he mea lapuwale ia i nā helu i hanaʻia no ka ho'ālaʻana wale nō), e kau ma luna o ka'āina me ka lokomaikaʻi a hoʻomau i ka hanaʻana i nā paila o Ossetian.
Pehea e kuke ai i kahi paʻi Ossetian me ka lihi?
Mea Kai:
- ka paila no nā lāʻau o Ossetian;
- brynza - 280 g;
- kahi nihi - 250 g;
- kahe mozzarella - 250 g;
- ʻOhi'ōmaʻomaʻo hou, ka pā'ū a me ka pahu;
- ʻeleʻele paheʻe pepa;
- paʻakai.
Hoʻomākaukau
Hiki mākou i ka līlū ma o kaʻaila, hoʻohuiʻia me ka cheese curd a me ka mozzarella, e hoʻomoʻakai i ka paʻakai i kaʻai, ka pepaʻeleʻele a me ka pāʻakai liʻiliʻi loa a me ka pi, a me nā hulu'ōmaʻomaʻo'ōmaʻomaʻo. Hoʻokaʻawaleʻia ka palaoa a lilo i kahi helu maʻamau. Ma luna o ka lepo māmā o nā lima, hāʻawi mākou i kēlā palaoa i kēlā me kēia palaoa i keʻano o ka'āpala keke, mākou e puʻunaue i ka pihaʻana i ke kikowaena, he nui loa ia,ʻohi mākou i nāʻaoʻao o ka pōʻaleʻa ma luna a hāhae iā ia i kahiʻeke. A laila hoʻohuli ke keke i lalo, e puka i waenakonu e puka i ka mokumahu a hoʻoholo ma ka pālua bakena. ʻO ka pāpaʻiʻo Bake'Ossetian i ke ala mahana ma 200 mau māka no kahi o ka hapalua hola a hiki i kaʻulaʻula. Ma ka mākaukau hoʻomākaukau i ka lepo o nā pies me ka waiūpaʻa a hiki ke hoʻokauʻia i ka papa.
Pehea e kuke ai i kahi paʻi Ossetian me kaʻiʻo?
Mea Kai:
- ka paila no nā lāʻau o Ossetian;
- meaʻai minced - 950 g;
- onioni - 200 g;
- keka - 4 mau niho;
- pepa wikiona (koho) - eʻono;
- pepaʻeleʻele - eʻono;
- Me ka'ōmole - 75 ml;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻopaʻa pono i ka soda a me ke kāleka i hui pūʻia me ka mea i kālaiʻia, e ninini i ka'ōpū, e hoʻomohu i ka paʻakai i kaʻaiʻana, kahi mahana a me ka lepoʻeleʻele a me ka hui. Hana mākou, eʻoki a lawelawe i nā paila ossetian i keʻano like me ka meaʻai no kahi kīʻaha me ka lihi, e like me ka mea i'ōleloʻia ma luna.