Ua kapaʻiaʻo Kulich i kahi puna Lūkī kahiko mai nā wā kahiko. I ka wā maʻamau, ua paniʻia lākou i ka lā Hōʻoluʻolu, i hoʻonaniʻia me ka pākiki poli a kāpīpīʻia me ka paukū ulaula. Ke hāʻawi aku nei mākou iāʻoe i kahi hoʻomoʻo mua no ka hanaʻana i nā mea hōʻike i nā pōpō, a kohoʻoe noʻoe iho i ka mea maikaʻi a maikaʻi loa!
ʻO ka hānai Alekanderia no nā pōpō
Mea Kai:
- waiheʻe waiū - 1 l;
- hua waina - 200 g;
- ʻO Vanilla sugar - 2 mau pale;
- ka paila - 2 tbsp. koko;
- palaoa palaoa - 2.5 kg;
- ke kō - 1 kg;
- beka - 500 g;
- ka moa moa - 10 mau'āpana;
- leve hou - 150 g.
Hoʻomākaukau
Hoʻokuʻuʻia nā pua i loko o ka pola hohonu a'āwiliʻia i ka huihuʻi a hiki i ka'ōpū. A laila e hoʻopili i ka wai'ūpona'ūpona, hoʻokomo i ka lehua hou, e nininiʻia i loko o ka waiū maʻemaʻe, hoʻokuʻu a waiho i ka pali ma kahi mahana no 12 mau hola. Ma hope o ia mea, ke ninini aku nei mākou i nā hua waina i ka wā ma mua, e hoʻokomo i ka sugar vanilla, e hoʻoulu i kekahi kokoʻano a hoʻokomo koke i ka palaoa i'ōpala, e hui pū me ka mūmū, ka pōpō welo no nā pōpō.
E waiho i hoʻokahi hola no ka hōʻoia a ke kali a hiki i ka lua. Hoʻokomo mākou i ka palapalapala i loko o nā kūwae, e hoʻopiha i kahi hapakolu o ka'āpana, e kali a hiki i ka piʻiʻana a kokoke i ka waha, a hoʻokiʻa i 180 degrees a hiki i ka mākaukau.
ʻO keʻano hoʻomākaukau no ka ho'āʻoʻana no nā pōpō
Mea Kai:
- ke kō - 200 g;
- lehua hou - 20 g;
- ka waiu - 125 ml;
- ka moa moa - 3 mau'āpana;
- beka - 100 g;
- palaoa palaoa - 500 g;
- hua waina - 70 g;
- 'ōpala kahi'āpana - 70 g;
- lemon peel - 1 teaspoon;
- ʻO Vanilla - ke ho'āʻo.
Hoʻomākaukau
No laila, no ka kukeʻana i nā pōpō mai Vousnese moa, ua hui pūʻia nā hua me ka wai, a me ka waiū me ka lehua hou. A laila hoʻohui mākou i kēia mau wai, a waiho i nā hola he 12 i kahi mahana. ʻO ka hopena, ua nininiʻia i loko o ka baila o ka mea kahu meaʻai ka mea kanu kahe, hoʻonā i kaʻaila hinu, zest, vanilla a nininiʻia i loko o ka palaoa.
Hoʻonoho mākou i keʻano "Sweet bread" aiʻole "Basic" a hoʻohui i ka palaoa. Ma hope o ka hōʻailona leo, hoʻonui mākou i nā'āpana maloʻo me nā hua waina, i kāpīpīʻia me ka palaoa. Ma hope o ka'ōpala hope loa no ka pōpō, e kāomi i ka pihi "Pause" ma luna o ka mea hana palaoa a huki mai i waho. Hoʻopili mākou i nā lima me kaʻailaʻaila, hana mākou i nā pōpō iki mai ka paila palaoa, hoʻokomo mākou i loko o ka baila o ka mea kahu meaʻai a kali e hoʻopauʻia nā pōpō.
Ka meaʻai no kaʻaina Easter
Mea Kai:
- ka moa moa - 9 mau'āpana;
- waiu - 1 l;
- beka - 300 g;
- ua pau ka waihona i ka wai - 300 g;
- ke kō - 300 g;
- kaʻaila aila - 1 tbsp. koko;
- leve hou - 180 g;
- paʻakai - 1 teaspoon;
- hua waina - 300 g;
- pōpō;
- ka palaoa palaoa - 15 mau mea;
- lemon peel a alani.
Hoʻomākaukau
No ka'āpanaʻai mai ka paila palaoa i kāwiliʻia, e lawe i nā dippers, e ninini i 750 milliliters o ka waiū i loko, e kau i ka waiūpaʻa a kau i ke ahi wela. Ma hope o kaʻaila, hoʻonāpīpī liʻiliʻi i 3 mau kīʻaha o ka palaoa i kālaiʻia,
A ma kēia manawa, hoʻokaʻawale mālie mākou i nā protein mai nā yolks a paʻi i nā proteins me kahi hui me ke kō. ʻO ka mea'ē aʻe, e hoʻohui i kā mākouʻala me ka paila moa, e hoʻohui i nā yolks huapalapala, e hoʻokomo i ka paʻakai paʻama, ka paʻakai, e nininiʻia i kaʻailaʻaila a kau aku i waho i nā pūpaʻa. Ma hope o kēia, e hoʻonui iho i ka palaoa i koe, e kāpala i ka pailapulu pa'ū, e uhi iā ia me kahi kāwele a waihoʻia i kahi mahana, i hiki ke piʻiʻia iʻekolu manawa. Ma hope o ka piʻiʻana o ka paila iʻelua manawa, hoʻonui mākou i ka hua waina, ka zest a me ka vanillin. Hoʻomālahalaha mākou i ka palapalapa i loko o keʻano, hoʻomehana i ka umu a 200 mau kūkelē a me kaʻai i nā pōpō no 30 mau minuke.