ʻO kaʻai Kefir no 3 mau lā

Hoʻokomoʻiaʻo Kefir i loko o ka papa inoa o nā huahana maikaʻi loa o ka honua. A i keʻano o kēia waiʻawa lactic, nā manaʻo o nā mea a pau - nā mea makua, nā keiki, a me nā meaʻai meaʻaiʻole - ua hoʻololiʻia. ʻO kaʻoiaʻiʻo, he mea e loaʻa ai i ka yogurt ka mea e lanakila ai ka heluna o ke ao nei, no ka mea,ʻaʻoleʻo ka mea ola wale nō, akā,ʻo ka meaʻai hoʻi, ka mea i hana i loko o ko kāua lolo e noʻonoʻo i ka pohō o nā kaumaha.

Eʻike kākou pehea e pono ai, a pehea e hana ai i meaʻai maikaʻi no ka make kaumaha ma ka yogurt.

Nā pōmaikaʻi o kefir

ʻOiai mākou e kamaʻilio nei e pili ana i ka kefir i ka manawa o kaʻai, makemake nui mākou i nā meaʻekolu o kēiaʻike waiū.

  1. ʻO Kefir, e like me nā hua puaʻa nui, aia i loko o ka momona . ʻO kahi microelement Ca he mea nui loa ia ma ke kaʻina hana o ka liloʻana o ke kaumaha, no ka mea, he pane ia i ka hōhā o nā homoni momona. E like me kāu eʻike ai, e hoʻopihaʻia ka nui o ka puna i ka hiamoe i ka pō (kahi o ke kumu e ulu ai ke kanaka ma ka moeʻuhane). I mea e hoʻonui ai i kou kino me nā himona momona momona, ponoʻoe e inu i ke koko i mua o kou moeʻana. Eia naʻe,ʻaʻole ka emi o ka mahana ma mua o ka mahana o ka lumi, a laila e loaʻa iā mākou ka hopena i ka hopena -ʻo ka ho'ēmiʻana i nā kaʻina hana hāeʻa.
  2. ʻO ka Lacto a me ka bifidobacteria he mau hua'ōlelo pīpī. Noho lākou i loko o ko kāua'ōpū a hoʻoponopono i nā hana i hanaʻia ma loko. Hoʻopili ka Lactobacilli i ka lactose a me nā meaʻala'ē aʻe i ka waika lactic, bifidobacteria e kāohi i ka paʻiʻana o ka mea putrefactive a me ka bacteria a me ka hamo pathogenic. ʻO lākou a me nā mea'ē aʻe, e komo i loko o ke kino mai waho, no ka mea,ʻo nā mea'alopelo, me kaʻaiʻole ka mea e alakaʻi ai i ka lukuʻana a me ka paniʻana i kahi microfloraʻino. Ma ka kefir (me kahi ola ola o 7 mau lā) aia nāʻano hana likeʻoleʻelua.
  3. Ka hopena paʻakikī paʻakikī - no kahi kanaka e kū nei i kahi kūpono loa. Laweʻia ka hopena o ka pohō kaumaha o ke kaumaha ma muli o keʻano o ka protein i loko o ka'efir. Hoʻolālāʻoe i ka hoʻopihaʻia me kahi hapa liʻiliʻi o kefir aʻaʻole e nalowale ka mīkini muscle.

Pau no 3 mau lā

ʻO kaʻai Kefir no 3 mau lā,ʻo ia hoʻi, ka lōʻihi o ka weheʻana i ka lā. ʻO ia, i kēia mau lāʻekolu eʻai waleʻoe i kefir me ka momona momona - a hiki i ka 1.5%.

Pono e hoʻokaʻawaleʻia ka lālani o ka kefir (1.5 liters) i nā hoʻokipa 5 - 6. Ma waena o nā meaʻai, hoʻokahi hola ma mua a ma hope paha, ponoʻoe e inu i ka wai nui e pale aku i ka pōloli.

ʻO kaʻoihana māmā aʻoi aku iʻoi aku o keʻano o kaʻai kefirʻekolu lā kefir me ka liʻiliʻi. Hoʻoliloʻia ke Kefir (1.5 liters) i 5 mau'āpana a me kēlā me kēia'āpana, e hoʻonui i 100 maumu o ka tīhi me ka momona momona. Eia hou, ponoʻoe e inu ma kahi o 2 lita o ka wai, ka'ōmaʻomaʻo.

ʻO kaʻai Kefir-apple

ʻO kekahi inoa kaulana (a he mau haneli o lākou) heʻai kefir-apple no 3 mau lā. ʻO ka'āpana o ka yogurt ka like, aʻo ka helu o nā'ōlaʻa ua likeʻo ia me 1.5-2 kg.

Hoʻokipaʻiaʻo Kefir i 5 - 6 mau kōkua, me kēlā me kēia'ōleʻa o ka wai ikaika laka wai 1-2 mau'ōpala.

Ponoʻia nā'ōpala e koho i nā'ōmaʻomaʻo,ʻoi aku ka huaʻai a me ka momona. Ma ke ala, inā uaʻike mua mākou i keʻano pono o ka kefir, a laila,ʻo ka'ōleʻa o nā'ōleʻa wale nō ia i ka hoʻonaʻauaoʻana i nā niho.

Nā kūkākūkā

No ka mea,ʻo Kefir, he huahana nui loa ia, a,ʻaʻole paha heʻano hoʻokahi o nā kānaka i hiki ke hōʻoleʻia. Eia naʻe, hiki ke pilikia ka hoʻonuiʻana i ka caloric, kaʻai monotonous a me nā kinaika keu.

Me kahi lāʻekolu lāʻai e komo ana i ka waiū o ka waiū, hiki iāʻoe ke hoʻopau i nā puʻupaʻa inā loaʻa iāʻoe kekahi mau pilikia me kēia'ōpena.

ʻO ka calorie haʻahaʻa he hopena a pōʻino ināʻehaʻoe i ka maʻi anemia a iʻole kekahi maʻi maʻi.

ʻO ka nele o nā'ōpalu'okole (ka palaoa, ka'atila, ka palaoa) kaʻoi aku kaʻoi aku o nā maʻi o ka maʻi pīpī.