Fondue - kahi huila ma lalo o ka inoa maʻamau, i hoʻomākaukauʻia i nā kīʻaha kūpaʻa wela i kahi ahi ahi (aiʻole ka mea puhi). Hiki ke hoʻohanaʻia ka humuhumuʻana e kaʻohana a i ka hui paha. E hoʻomākaukau i ka hana - kahi maikaʻi loa no nā poʻe noho kau.
Ke nānā aku nei ka manaʻo o ka lawaiʻa i kēia: ma kahi wai hoʻomoʻakai ( kaʻaki kahi , ka pata, ka hulu) kekahi wahi (bread, meaʻai, iʻa) i hoʻopiliʻia, pinepineʻia i kaʻiole, kuʻina a paʻiʻia paha no kekahi mau minuke, a laila i komoʻia i loko o kekahi mīkini paʻakai a - e mākaukau, i hoʻounaʻia i loko o ka waha me kaʻoluʻolu.
ʻAʻole waleʻo Fondue ka Swiss (like nā kīʻaha like i loko o nā lāhui'ē aʻe) aʻaʻole wale wale me ka paʻakai a me ka berena. He nui keʻano o ka fondue, e like me ka iʻa.
Hiki ke kūʻaiʻia nā kīʻaha kūikawā no ka hoʻomākaukauʻana i ka fondue (me ke kau o nā pua kūikawā) i nā hale kūʻai kahi i kūʻaiʻia ai nā ipu. I kahi māmāʻoi loa, hiki iāʻoe ke hana me nā mea hana kūmā manuahi a me nā mea hana maʻamau (ʻoi aku i ka iʻa maikaʻi meʻekolu mau kiko). He mea maikaʻi no nā'ōmole i nā lima hanaʻole.
Pehea eʻoki ai i ke kālepa iʻa Kelemānia?
Mea Kai:
- ke kai (a iʻole nā iʻa'ē aʻe, nā kīpī me nā iwiʻole) - e pili ana i 1 kg;
- lemons - 2 mau'āpana;
- ʻO ka palaoa palaoa - e pili ana i 250 g;
- beer - 0.2 lita;
- Māleʻa momona - kahi 100-150 g;
- nā lāʻau maloʻo maloʻo (nā'anai, nā namu, nā pale, nā pepa o nāʻano likeʻole, a me nā mea'ē aʻe);
- paʻakai - 1-2 pinki;
- ka wai maoli - e 30 g;
- kaʻaila aila - 0,5-0,7 l.
Hoʻomākaukau
Eʻokiʻoki mākou i nā iʻa i nā kopa a me nā kopa (no hoʻokahi pā) a hoʻokahe i loko o ka huiʻana o ka wai lemon me ka paʻakai a me nā meaʻala no nā 20-60 minuke. Mai ka hapalua o ka palaoa a me ka beer mākou e'ānai i ka meaʻala (ʻo ia hoʻi, he mānoanoa, akā, kahe e kahe me ka lepoʻole). Hoʻonui mākou i ka'ūpī me ka melted (akāʻaʻole ka wela) i ka paila. Kūwili like.
Hoʻomehana mākou i kaʻaila punaewele punahele i kahi maʻi. Māʻalo mākou i ka iʻa i loko o ka colander, a laila ma ke kāwele. Eʻai i kaʻaiʻana. E noho a puni, e pāʻani i ka māka me kahi iʻa, e'ōwili i loko o ka palaoa, e hoʻokomo i loko o ka pahū a paʻi i kaʻaila a hiki i ka'ōpalaʻulaʻula. Ma mua o ka laweʻana, uaʻoluʻolu mākou. ʻAʻole mākou e mālama i ka meaʻai. Ke inu nei mākou i ka pia aiʻole ka papaʻaina waina.
Ma nā kohoʻoi aʻe, hiki iāʻoe ke hoʻololi i kaʻaila kohuaʻia me ka'ōmole iʻa i kāluaʻia aiʻole kaʻaila-ka waina, ka lihi-a me ka waiū.
Ka meaʻai no ka iʻa'anake me ka banana banana i ka'Āina Pāʻakai
Mai ka papa inoa o nā meaʻai o ka papa hana mua (ʻike i luna), ke hoʻokaʻawale nei mākou i ka paʻakai. Ke hōʻawai mākou e hoʻonui kāua i ka paʻakai ma ka paʻakai. ʻOi aku kaʻaila maikaʻi loa i ka laweʻana i ka sesame.
Pākaniʻala: pulp maiʻa 1 (mālama me kahi'ōmole a i loko o ka mea holoi) + 2 cloves keleka (kaomi), ka wā me ka wai lime a me ka pepaʻulaʻula.
Ua lihi iki i kahi iʻa ma ka paka i ka paʻale iki iki, paʻiʻia i ka'ō maiʻa aʻai, holoiʻia (e like me ka waina waina).