Salame me ka kāpena a me ka palaoa pīpī - nā meaʻono a me nā meaʻono i kēlā me kēia lā

ʻO ka hua salame me ka kāpena a me ka palaoa pīpī e pili ana i nā'ālaʻa wikiwiki, e hoʻohui maikaʻi i ka mākaukau o ka kuke a me ka ho'āʻo nui. Hoʻopili maikaʻiʻia nā'ōpiopio palapalō me ka mea'alapī liʻiliʻi, e hana ana i kahi mea kūpono.

Pehea e hoʻomākaukau ai i ka salala mai ka kāpī a me ka puaʻa?

ʻO ka huaʻina me ka kāpena a me ka hausaʻaʻole ia e makemake i kahi hana hoʻomākaukau lōʻihi a me ka hoʻomaʻamaʻa welaʻana i nā mea papa, pēlā i hoʻomākaukauʻia i loko o nā minuke.

1. Kāpena kāpenaʻia me ke kaula kila a iʻole nā ​​kāmaʻa, e like me ka mea i makemakeʻia e kaʻenehana o ka meaʻai i kohoʻia.
2. ʻO nā lauʻanoʻeleʻele a me kaʻulaʻula kahi i kāpiliʻia ai me ka hoʻohuiʻia o ka paʻakai no ka hoʻouluʻana.
3. ʻO ka lole, inā he pono, e hoʻomaʻemaʻeʻia i nāʻili, a ma hope iho eʻokiʻokiʻia i nā'āpana o keʻano like me ke kāpena.
4. E hoʻokomo i nā mea me nā mea kūpono e like me ka papahele aiʻole ma ka hoʻokōʻana i ko lākou mau manaʻo pono'ī.

ʻO ka salakeke kāpīpī hou me ka kīʻaha pume

Inā pahaʻoe e hoʻopiha i kahi salakeke o ke kāpī keʻokeʻo a me ka'ōpī puaʻa me ka mayonnaise a me ka paʻakai e paʻakai, eʻono ia. Hoʻopiliʻia ka puaa peʻa a me ka kānana paha, nāʻaila a me nāʻekeʻeleʻele e hoʻomāʻona i ka papa lole no ka hoʻohuiʻana i kahi meaʻono e makemake ai i kahi kīʻaha.

Mea Kai:

• ke kapi keʻokeʻo - 400 g;
• ua puhiʻia ka pahi - 200 g;
• ka peasia loloa - 1 ipu;
• 'ōmaʻomaʻo uliuli - 1 kapua;
• mayonnaise - 120 g;
• ka paʻakai, ka pepa, nā mea kanu.

Hoʻomākaukau

1. E kāohi i ke kāpena me nā kānana, e kāwili me ka hoʻohui o ka paʻakai a hiki i kaʻikeʻana o ka wai.
2. Hoʻohui i ka 'aunu i keʻano like.
3. Paʻa hiki i ka peʻa lapaʻole me ka'ōpala, nā'āmaʻomaʻomaʻa'ōmaʻomaʻa, mayonnaise.
4. ʻO ka huamela maloʻo me ka kāpena a me ka lole pume puaʻa, ka pepa, ka hui, i lawelaweʻia me nā kī.

ʻO ka hua salame me ka kāpena Pekinese a me ka pīpī pua

ʻO keʻano o kaʻono hou o ka saladi o ka Peketo, ka palaoa a me ka lole. Hoʻohui houʻia ka meaʻai a me ka palupalu o ka meaʻai i nā huaʻai a me nā kumukūpī a me nā puaʻa. Hanaʻia kekahi meaʻono me ka kukama hou a iʻole nā ​​kukama kūkā paha, me nā kī lahi a me nā wahi maile.

Mea Kai:

• Kāpena Peking - 400 g;
• ua puhiʻia ka pahi - 200 g;
• ka palaoa kanuia - 1 ipu;
• nā hua - 3-4 mau'āpana;
• mayonnaise - 120 g;
• ka paʻakai, ka pepa, nā mea kanu.

Hoʻomākaukau

1. ʻOhi, maʻemaʻe aʻokiʻoki i nā hua.
2. Hoʻopiʻi i ka'āpī Peking a me kahi kāpena'āpala.
3. Hīniʻia ka hue ma kahi kānana a hoʻounaʻia i nā mea i koe.
4. Hāʻawi lākou i ka saladi mai ka kāpena, a me nā kui, a me nā hua me ka mayonnaise, me ka hoʻopoinaʻole i ka paʻakai a me ka pepa, e hui me ka lawelaweʻana, e hoʻoulu ana i nā lālā o nā greens.

Salame "Maluhia" me ka kāpena a me ka palaoa pume

Hoʻomākaukauʻia ke kūmākena a me ka hoʻohilahilaʻole, akāʻikeʻia e ka poʻe malihini a me nāʻohana me keʻano o ka salad "Tenderness" me ka kāpī a me ka lole. Hoʻohuiʻia kahi mea nui i kēia hihia i ke kālaka,ʻo ka nui o ia mea e hilinaʻi ia i ka nui o nā niho a me ka helu i makemakeʻia o ka piquancy a me ka paʻakikī o ka pōʻa.

Mea Kai:

• Kāpena Peking a'ōpio paha - 400 g;
• ua puhiʻia ka pahi - 200 g;
• kalaka - 2-4 mau niho;
• pāʻani - 2-3 mau lālā;
• mayonnaise - 100 g;
• paʻakai.

Hoʻomākaukau

1. E paʻi i kahi kāpena liʻiliʻi.
2. Nā'āpana like aʻano liʻiliʻi paha e'ānai i ka'ōmole pahū.
3. Kāʻanoʻia ka paʻakai,'ākī liʻiliʻi me ka pahiʻoi, e like me ka pā paʻi, a laila hoʻohuiʻia i nā mea papa.
4. Hoʻi i ka saladi me ka kāpī a me ka pīpī pua mayonnaise, e pākuʻi i ka paʻakai a me ka hui.

Salame me ka kāpena, ka pua a me ka kukumba - meaʻai

Salame me ka kāpena a me ka palaoa pīpī, a laila e hōʻikeʻia ka papahele ma hope aku, loaʻa ka waiʻole ma mua a me ka ulu hou ma muli o ka hoʻouluʻana o nā kukama hou. ʻO nā meaʻono maikaʻi loa he mea hoʻopihaʻia me nā lālā kāpili keʻokeʻo'ōpio a iʻole e hoʻohana i kahi mea kanuʻo Peking.

Mea Kai:

• kāpena - 350 g;
• meaʻai ula - 300 g;
• kukama hou - 350 g;
• dill - 0,5 mau laau;
• 'ōmaʻa'ōmaʻomaʻo - 2 mau koʻi;
• mayonnaise - 100 g;
• ka paʻakai, ka pepa.

Hoʻomākaukau

1. E koli i ke kāpena a me ka lole.
2. Hoʻomaʻaʻia ka mauʻu i ka mauʻu maloʻo, nāʻeke a me nā'āpana, e hoʻonui i nā mea nui.
3. Grind dill a me ka'omaʻomaʻa'ōmaʻomaʻo, hoʻokomoʻia i loko o ka pola me ka mayonnaise, he pinch o ka paʻakai a me ka pepaʻeleʻeleʻeleʻele.
4. E hoʻolālā i kahi hua salakeke o ka kāpena, ka pua a me ka kukumba a lawelawe koke i ka papaʻaina.

ʻO ka salame kāpīpī ula me ka lole pume

ʻO kekahiʻanoʻoluʻolu o ka meaʻaiʻono loa he salad me ke kāpokiʻulaʻula a me ka puaʻa. ʻO ke kīʻaha, heʻokoʻa konaʻono kūpono a me nā meaʻai kūpono, he nani nā hiʻohiʻona, i hoʻokōʻia ma muli o keʻano o nāʻano'eneʻolu waiwai o nā mea i hoʻohanaʻia. I kēia kūlana, he mea nui loa keʻokiʻoki i ke kāpena a maikaʻi a'ōniʻi me ka lima.

Mea Kai:

• ka lāʻauʻulaʻula - 400 g;
• ua puhiʻia ka pahi - 200 g;
• ka peas cann - 200 g;
• ono - 1 wahi;
• kaʻaila aila - 20 ml;
• ka pāʻani - 0.5 pahuhu;
• mayonnaise - 100-120 g;
• ka paʻakai, ka pepa.

Hoʻomākaukau

1. E kīki a kāpala i ka kāpena.
2. Eʻokiʻoki i ka'ōmole, a laila'eleʻa ikiʻo ia i kaʻaila i loko o ka pākī aʻoluʻolu.
3. E hoʻokuʻu i ka'eneka, e hoʻouluʻia me ka waiʻaila, ma hope o ka minute i nininiʻia i kahi kānati, e hoʻokuʻuʻia.
4. E hoʻohui i nā meaʻai i loko o kahi pahu maʻamau, e pākuʻi i ka pā'ū, mayonnaise, paʻakai a me ka pepa.
5. E hoʻonā i ka hua salaʻi me ke kāleʻaʻulaʻula a me ka lole pahū a me ka lawelawe.

Ka'īmei kaumeli me nā kulu a me ka pahi

ʻO ka mea maikaʻi loa no kaʻahaʻaina pāʻani aʻahaʻaina paha, he salamona me ka'ōmole pahū , kāpena a me nā mea pīpī. ʻO nā mea hana e hui pū i kaʻai e hui pū kekahi me kekahi, e hana ana i kahi kīʻaha e hiki ke hoʻohūhū me nāʻano o kēlā me kēia pahu kukui a me ke kīʻaha.

Mea Kai:

• kāpena - 400 g;
• ua puhiʻia i ka palaoa - 250 g;
• ka palaoa kanuia - 200 g;
• hua saladi - 1 piece;
• nā mea kīkiki me kaʻono o ke kāleka a iʻole ka kirimina me nā mea kanu - 100 g;
• ka paʻakai, ka pepa, ka mayonnaise, greens.

Hoʻomākaukau

1. Eʻoki i ka'ōmole, kāpae a kāwiliʻia e like me ka kāpena e pono ai.
2. E'eliʻoki i kaʻilima i nā'āpana lahilahi a nininiʻia no hoʻokahi minute me ka wai e hoʻolapalapa e hoʻomaʻemaʻe ai i kaʻai.
3. E hoʻokuʻu i nā meaʻai, e hoʻomāhuahua i ka kānana, ka mayonnaise, ka paʻakai a me ka pepa, i pālahalahaʻia ma luna o kahi kīʻaha, e kāpīʻia i nā mea kanu a me nā kuʻi.

Salame me nā pīnē, kāpena a me ka puaʻa

ʻO ka huaʻina mai ka kāpena, ka pīni a me ka palaoa pa'ū ka mea maikaʻi i nā meaʻoluʻolu ma muli o ka hoʻohuiʻana o kāloti a me ka'ōmoleʻono. Hāʻawi ka Sharp i nā'aleka a me nā lole, i hanaʻia me ka hoʻohuiʻana o nā horseradish. Ma mua o ka kirimaluʻono, hiki iāʻoe ke lawe mayonnaise, ma ka hoʻololiʻana i ka nui o ka vīnega eʻono.

Mea Kai:

• kāpena - 400 g;
• ua puhiʻia ka pahi - 200 g;
• nā pī niu - 250 g;
• kaʻati, kāloti a me ka'ōpiopio - 1 pc.;
• ka kirīpiʻona - 100 g;
• horseradish, vineka a me ka sugar - 1 teaspoon pakahi;
• ka paʻakai, ka pepa, nā mea kanu.

Hoʻomākaukau

1. Kāpēʻia ka kāpena, kāloti, ka'ōlaʻi'ōpiopio, ka hausa a me kaʻaila.
2. E hoʻopili i nā pī piʻi a me kaʻaʻahuʻana mai ka kirīmiʻona me ka horseradish, ka vineka, ka paʻakai a me ke kō.
3. E hoʻonā i ka lettuce me ka kāpena, ka pīni a me ka hausa puaʻa, kau i kahi kīʻaha aiʻole ke kīlani a hoʻolālāʻia me nā'ōpuʻu o nā greens.

Salame Gladana me ka kāpī a me ka hausa

Ua hanaʻia ka mea kanu Sulamania maʻamau me ka pākuʻiʻoleʻana i ka kāpelu, akāʻaʻohe mea e pale aku iāʻoe mai ke kāpaeʻana mai i kaʻenehana pono'ī a me ka hoʻonaneaʻana i ke kīʻaha a me ka palupalu. No ka lawelaweʻana i ka pāpale, ponoʻoe e hoʻomākaukau i kāu'ūpili'ūpī kuli, kahi e hoʻomaʻemaʻe ai i ka meaʻala i'ōwiliʻia i loko o ka pā a me ka umu.

Mea Kai:

• Kāpena Peking - 150 g;
• ua kuki i ka palaoa - 150 g;
• nā pī nihi - 150 g;
• nā kāloti kāpili a me ka kukumba paʻakai - 1 pc.;
• 'ehi'omaʻomaʻo - 1-2 mau;
• ka paʻakai, ka pepa, ka mayonnaise, ke kīkole.

Hoʻomākaukau

1. Eʻokiʻoki i loko o nā kāpena'ōpiopioʻuʻuku,'ōkiko, kāloti a me ka kukoma.
2. E hoʻopili i nā pīni hiki keʻole ka wai, ka baʻa, ka mayonnaise, ka paʻakai, ka pepa.
3. E hoʻolālā i kahi huaʻona maikaʻi me ke kāpī a me ka lole a lawelawe me nā rye croutons.

Salame me ka puaʻaʻala a me ka hausa

ʻO ka hua aʻe o ka saladi i hanaʻia me ka puaʻaʻalaʻa, a koe i koe, akā eʻokiʻoki i loko o nā mea liʻiliʻi loa. Hāʻawiʻia aku ka hāʻawiʻana i nā'ōmaʻa hou a me nā meaʻono. Hoʻopiliʻia ka huahele me heʻano paʻakikī a palupalu, hāʻawi i nā'āpana mai luna mai ka lawelaweʻana i ka meaʻai.

Mea Kai:

• ka lau kala - 300 g;
• ua puhiʻia ka pahi - 200 g;
• nā'ōmato a me nā pepa - 2 pcs.
• kahi - 150 g;
• ka paʻakai, ka pepa, ka mayonnaise.

Hoʻomākaukau

1. ʻO nā kāpena kāpena i hoʻokaʻawaleʻia ma kaʻikeʻole.
2. Kāpena sliced, ka lihi a me nā pepa me nā kaulahele, a me nā'ōmato.
3. E hoʻopiha i kahi salamā maikaʻi me ke kāpī a me ka lole mayonnaise, e hoʻonui i ka paʻakai a me ka pepa, e hoʻoulu a lawelawe, e hana me nā lālā o nā'oliʻu hou a, inā makemakeʻia, nā kī nui o ke kāpena.