Fiadone

ʻO Fiadone kahi hana kuʻuna Corsican i kuʻiʻia no ka Easter. He hauʻoli nui ia ma nā'āina a pau loa, a e liloʻiʻo nō ia i meaʻoihana punahele ma kāu papaʻaina! Ke hāʻawi aku nei mākou iāʻoe i kekahi mauʻoihana no ka hanaʻana i ka paio.

ʻO Fiadone ma Italia

Mea Kai:

Hoʻomākaukau

ʻO ka papaʻahi mākou i hahao ai i loko o ke pola a pāʻani liʻiliʻi i kahi hui. A laila, ninini mākou i loko o ka palaoa, hoʻokuʻu, e hoʻolei i ka paʻakai, ka pauka paʻi, wāwahi i nā hua a waiho i ka lemon zest. E pale i nā mea a pau a hiki i ke kākahu. Ka pepa no ka kukeʻana i ka wai pīpī a ninini i ka paila palaoa i hoʻomaʻemaʻeʻia. Hoʻouna mākou i ka meaʻaʻaʻai i ka umu, ua wela i ka mahana o 180 ° C. Hoʻomaʻo mākou i ka palaa no ka mākaukau me ka niho niho, a laila hoʻonuanuʻia, eʻokiʻoki i nā'āpana, lawelawe iā ia a hauʻoli i kahi meaʻono kūʻona a maikaʻi, holoiʻia me ka waiʻalani alamaʻi hou.

ʻO Fiadone ma ka hui nui

Mea Kai:

Hoʻomākaukau

ʻO ka pīpī i ka pīpī, e hoʻopau i ka palaoa a me ka hui. A laila hoʻohui i nā hua, ka pauka lepo a me ka lemon zest. E kāpīpī i nā hui a hui i loko o ka ipu multivarka, i kāwiliʻia me ka waiū. Hiki iāʻoe ke waiho i ka balekale i ka makemake. I kēia manawa, hoʻonoho mākou i ka "Baking" a me ka kukeʻana i ka meaʻala no ka hola 50. Kūleʻa mākou i ka hoʻopihaʻia me kaʻaila kirīmi a iʻole ka jam, eʻokiʻoki i nā'āpana liʻiliʻi.

Paʻaʻai hoʻopalapula

Mea Kai:

Hoʻomākaukau

Hoʻomanaʻo mua mākou i ka umu a heluhelu hou i 180 ° C. Hoʻokumu 'ia nā pua a me ke kō, ke' ai i ka lemon zest i kaʻono, vanillin a me ka māka. ʻO ka pīpī a pau, e kau i ka ricotta a hui maikaʻi. Ua uhiʻia ka pepa no ka kukeʻana i ka pepa kūikawā a ninini i ka paila palaoa. E kau i ka meaʻala i loko o ka umu no 45 mau minuke a paʻi a hiki i ke gula'ōmaʻomaʻo! Ma hope o kēlā, hoʻohuli mākou i ka pōʻaleʻa i kahi kīʻaha, hoʻomaha, eʻokiʻoki i loko o nā kolamu liʻiliʻi, e lawelawe i ka papaʻaina aʻoluʻolu i ka meaʻono a me ka momona.