ʻO nā aubergine māmā he mea maikaʻi loa ia, a ua mālama maikaʻiʻia nāʻano meaʻai meaʻai. ʻO kēia mau mea kanu, i hoʻomākaukauʻia no ka hoʻoilo i kahi ala kupanaha e hoʻomāhuahua i kāu menu. He nui nāʻoihana no nā hua manu ulu, e like me ke kāleka a me / a iʻole ka hua Bulgarian Bulgarian. ʻAʻole hiki i kēia mau huaʻai ka paʻakikī ke hana, akā ponoʻoe e hana maʻamau e like me keʻano papa, no ka mea, i ka wā i uhakiʻia ai kaʻenehana, hiki i nā sunsets me nā aubergines ke hana maʻalahi.
E haʻi iāʻoe pehea e hoʻomākaukau ai i ka eggplant (pono ke hoʻokaʻawaleʻia mai kahi iʻa).
Ka meaʻai no Pickled Eggplant
Mea Kai:
- ʻAʻole nui nā eggplants - 5-6 pcs.;
- meaʻono - 3 pcs.;
- pepaʻulaʻula - 1 piece;
- ʻohi - 3 pcs. (ka nui waena);
- winika 6% - 100 ml;
- ka ÿaila ÿaila - 60-80 ml;
- ka wai - 500 ml;
- kekaʻaka - 8-10 mau lāʻauʻona;
- ka peʻa - 5-8 mau'āpana;
- nā'ōpū - 2-3 mau hōʻailona;
- Waiwai Bay - 3-5 pcs.;
- nāʻanoʻano o ka coriander, fennel a me cumin (inā makemakeʻia a ma nāʻano liʻiliʻi);
- ka'ōhi pa'ū (hiki iāʻoe ke hoʻonui i ka cilantro) - kahi pūpū maikaʻi;
- paʻakai - 1 tbsp. koko.
Hoʻomākaukau
E holoi mākou i ka eggplant, e wehe i nā koʻi,ʻokiʻoki i nā'āpana e like me hoʻokahi a me ka hapalua keneta ka lahilahi a kau i loko o ke pola me ka wai paʻakai maʻamau no 5-10 mau minuke. E kahe i ka paʻakai a hoʻomehe i ka'ōpili eggplant no nā minuke lima. Hoʻokuʻu mākou i loko o kahi pohō a hoʻokuʻuʻia. E'ānai loa i nā'ōkā. ʻAʻole iʻokiʻia nā'okika Peeled i nā'āpana lahilahi, a me nā meaʻono - he'ōkī liʻiliʻi a lahilahi. Hoʻopiliʻia kēlā me kēia clove o ke kāleka i loko o nā'āpana he nui.
I kēia manawa hoʻolaha. E hoʻohui i loko o kahi kōmole o ka wai, kaʻailaʻaila, ka vīneka a me ka paʻakai (pau loa). Hiki iāʻoe ke hoʻohui i 1-2 tbsp. nā puna o ke kō. I loko o ka wai hoʻokūkū, hiki iāʻoe ke hoʻouku hou i 1-2 mau punetena o ka paʻi kīmato, a he mea mālama maikaʻi loa ia. E hoʻomoʻi i nā meaʻala, e lawe mai i kahi palaha a kuke no ka 5-8 mau minuke. Ma lalo o kekahi pahu kahi e pihi ai mākou, hoʻopili mākou i nāʻaila, kekale, pepa (a me kahi mea'alaʻulaʻulaʻula), nā mea kanu, a ma luna o nā'āpana eggplant. Hiki iāʻoe ke hana i nā papa. E hoʻopihaʻia me kahi marinade wela a me ka hauū, a laila, e hoʻokomo i loko o ka faila no kahi o 30 mau minuke
Inā lanakilaʻia i loko o nā ipu aniani, hiki iāʻoe ke pani iā lākou (weheʻoleʻia) a mālama i loko o ka pahu hauā noʻeono mahina. Inā makemakeʻoe e'ōwili i luna, pono eʻoki mua i nā kini, waiho i nā huaʻona, uhi me ka marinade, uhi me nā lids, waiho i nā kī i loko o ke kīʻaha wai a sterilaze no 15-20 mau minuke. Ma hope o ia mea, e piʻi i luna, e hoʻololi i nā ipu a hoʻouhi me kahi pāpale kahiko a hiki i ka maloʻo loa.
Makemake mākou i kā mākou'ōlelo aʻo, a laila ke paipai nei mākou i ka hanaʻana i nā eggplants me ke kāpena no ka hoʻoilo - e loaʻa iāʻoe kahi meaʻono i ka papaʻaina.