ʻO ka Vitamin B17 aiʻole amygdalin he pūpū o nā cyanide a me benzaldehyde. He meaʻino ka waiwai, no laila, no ka poʻe olakino,ʻaʻole e nui ka pōmaikaʻi i nā helu nui, akā hiki i nā mea maʻi kepau, no ka mea, ke hakakā nei lākou me ke kanesa i loko o nā lāʻauʻawaʻawa a me ka lāʻau make. ʻO kaʻike i nā huahana i loko o ka huaʻai B17, hiki ke hoʻonui a hoʻoikaika i ka hopena o ka chemotherapy, akāʻo kēia keʻano o ka lāʻau lapaʻau'ē aʻe,ʻo ia.
Nā hua i loaʻa i loko o ka lāʻau hua B17
ʻO kekahi o nā meho o ka amygdaline he hydrocyanic acid aʻo ka cyanide hydrogen, a hiki ke loaʻa ma:
- nā huaʻona - ulu lāʻau ulu, nā blueberries , nā cherry cherry ka chocolalā, nā huakulai, nā'ōlaʻi'āhiu,ʻelemakule, nā huaʻo Boisenov, nā kuikahiki, nā currants, nā'ōpiopio a me ka loganberry;
- nā kernels a me nāʻanoʻano apricot, nā'ōpiʻa, ka pears, cherries, peaches, nectarines, plums, buckwheat, squash, sillet;
- beana - peʻa, piʻiʻeleʻele, mung beans, pīni pā, lentils , limes Bermuda;
- nā'ōpū - almonds, nā loloa, macadamia;
- ʻo ka poʻe i makemake i nā meaʻai e mau ana i loko o ka huaola B17, hiki iāʻoe ke pane i ka uluʻana a me ka lau. Ke'ōlelo nei mākou e pili ana i ka alfalfa, kaʻohe, ka mīkini, kaʻaina, ka'ōniwi, ka eucalyptus, ka pīpī, ka waimele waiū, ka uhi, ka mehe, nā kōlaʻiʻuala.
I loko o ka lāʻau lapaʻau,ʻaʻohe he hōʻike no ka hoʻohanaʻana i ka amygdalin no nā maʻi o ke kino, akāʻo ka maʻi i loaʻa e nā phytotherapeutists e hoʻohana ana i nā mea lāʻauʻawaʻawa, e like me ka hemlock. No laila,ʻaʻohe mea'ē aʻe i kaʻikeʻana i kaʻaiʻana o nā meaʻai me nā meaʻono e like me ka huaʻai B17 i kā lākouʻai, no ka mea,ʻoi aku ka ikaika o ka make wai i ka makaʻu no ka olakino o kekahi. I kēlā me kēia hihia, pono ke kuleana o ke kanaka no kāna hana, a eiaʻole,ʻaʻoleʻikeʻia ka nui o ka amigdalin i hoʻohanaʻia i kēlā lā i kēia lā no ka hopena maikaʻi.