Nui nā poʻe iʻike e pili ana i ka pūʻali a me nā pono. ʻO ka pili o kēia nalu ma kahiʻano kaulana kaulana o ka Tibetoma, nā mea maikaʻi e hoʻonui i ka nānā. Hiki ke uluʻia i loko o kahi pahu maʻamau maʻamau, e hoʻohana ana i ka waiū hou e like me ka mea kanu kumuʻai.
He aha ka waiwai o ka momona wela o Tibet?
Mahalo i ka hoʻolaha pālahalaha,ʻike nā kānaka he nui nā huapalapala waiū maʻemaʻe loa i loko o ka "bacteria" olaila a me kaʻikeʻana o kēlā mau huaʻona waiwai i loko o ka waiū e hoʻolahaʻia e ka'ōiwi Tibet. Me kona kōkuaʻana, lilo ka waiūpaʻa i mea inu momona maikaʻi,ʻaʻole i ka lelo,ʻaʻole i kaʻai,ʻaʻole ia e like me ka mea kūʻai. Akā, he hua kēia me nāʻano kūikawā o kahi lāʻauʻokoʻa kūlohelohe e hoʻoponopono ai i ka hana o ka'ōpū a no lailaʻaʻole i kaupalenaʻia kona mau pono.
Ka hoʻohanaʻiaʻana o ka mea hānai o ka wai
ʻO nā pono kūpono o ka haukale o ka waiu Tibet eʻae mai iā mākou e'ōlelo e pili ana i ia mea he lawaiʻa laulā no nā maʻi lehulehu. ʻAʻoleʻo ia wale nō ka ho'ōla, akā, kōkua nō hoʻi ia e hoʻonui i ka'ōpio, e hoʻomau i ka hauʻoli a alakaʻi i kahi noho ola e like me kaʻelemakule. Kefir, i kukeʻia me ia, hoʻomaʻemaʻe i ke kino i nā maʻi pathogenic microflora, nā hua palaha, nā toxine, nā mea kaumaha kaumaha, a pēlā aku. Mahalo i kēia, hana ke kanaka i ka hana o ka cardiovascular, ka nui o ke koko koko, hoʻokipa ka pihi, aʻoi aku ke kaumaha o ka kaumaha .
Nā kuʻuna o ka wai kai
ʻAʻole pono e pau kēia huahana i nā kānaka no ka insulin no ka mea,ʻaʻole ia e launa me kēia hormone. Eia kekahi, ua hōʻai'ēʻia i nā maʻi me nāʻano likeʻole o nā mea'elepopo, a me nā kānaka e loaʻa ana i nā maʻiʻino, nā maʻi hānai, nā meaʻaeʻa.