ʻO ka Brosol, ma konaʻano, he mea nui loa ia i ka'ānaiʻana i loko o ka mīkini paona, akā,ʻoi aku ka nui o ka pahu i ka nui a me keʻano o ka lawelaweʻana i ka pālahalaha mai nā kāpili maʻamau. Hoʻohanaʻiaʻo Brizol, ma keʻano he kūlana, me ka hoʻopihapihaʻana, hiki ke maʻalahi i nā hua kanu hou a iʻole nā hōʻailona kāpili.
ʻO kā mākou mauʻoihana ka mea e kōkua iāʻoe e hoʻomākaukau i ka briol ma ka home a mahalo i kaʻono nui loa o kēia kīʻaha maikaʻiʻole.
Pehea e kuke ai i ka moa mai ka moa i ka home?
Mea Kai:
- ka'ōpū o ka moa - 2 halves;
- nā hua - 4 mau'āpana;
- kaʻaila aila - 35 ml;
- palaoa palaoa - 30 g;
- ka pepa pepaʻeleʻele - eʻono;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻomaʻaʻia ka hapalua o ka moa moa, maloʻo maeʻa,ʻokiʻia mai kahiʻaoʻao a weheʻia e kekahi puke. Mālama mākou i ka'āpana'āpana me ka meaʻai kiʻi a paʻi aku me ke kōkua o ka hamaʻi kīʻaha. I kēlā manawa, ke kī mākou i ka mea i'ōʻia me ka paʻakai, kaʻeleʻeleʻeleʻele, ka palaoa i loko o ka palaoa a waihoʻia i loko o kahi pālahalaha, kahi e kāwili ai mākou i ka hua manu aiʻole ka huamoa egg me ka hoʻohui o ka paʻakai. Wela mākou i kahi mea liʻiliʻi a laila e hoʻopiha loaʻia ia i loko o ka pūpū iʻa.
I loko o ka pā palai, e hoʻonā i ka hapakena o kaʻaila 'aila me kaʻalaʻole, hoʻomaʻamaʻa a maikaʻi a me ka wikiwiki a wikiwiki e hoʻololi i nā mea o loko o ka paila i loko, a inā pono, e wikiwiki i kaʻiʻo. ʻO ka hopena, he pono ke mīkini ka moa o ka moa ma ka pī me nā pua i'ō.
Kelehu nei mākou i ka briol iʻelima mau minuke ma kekahiʻaoʻao, a laila me ka laulā nui mākou e huli mālie aku ai, iʻole e uhaʻi i ka pono o kekahi, a eʻoliʻoli i kēia.
Hoʻomaʻi hou mākou i nā hana like me ka hapalua o ka hānai moa, a loaʻa iā mākou ka hapaʻelua o ka pāla ma kahi hopena.
I ka hānaiʻana, hiki iāʻoe, inā makemakeʻia, e hoʻokomo i kekahi i ka waenakonu o ka'ōpū a'ōwili i ka hapalua a iʻole ka'ōwili.
ʻO ka mea hoʻomākaukau no ka lawaiʻa laʻa o ka mea moa
Mea Kai:
- mea minced - 200 g;
- hua nui - 4 pcs.;
- kahi hauʻoli hou - 300 g;
- kukama kūkuki (inā makemakeʻia) - 100 g;
- nui paʻakai - 100 g;
- keka - 1-2 mau niho;
- ka waiu - 40 ml;
- kaʻaila kirīmi - 40 g;
- mustard - 5-10 g;
- kaʻaila aila meaʻole;
- nā kīʻaha hou e koho mai;
- ka pepa pepaʻeleʻele;
- paʻakai.
Hoʻomākaukau
ʻO ka hana mua e hoʻomākaukau i ka hoʻopihapihaʻana no ka briol. No ka hanaʻana i kēia, hoʻomaʻemaʻe, kahi shinkem a me ka'ōmaʻomaʻo ma kaʻaila meaʻaila a hiki i ka manawa e mākaukau ai no ka haʻalulu, i ka wā e hoʻomaʻamaʻa ai i ka paʻakai a me kaʻeleʻeleʻeleʻele. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i nā haohao aniani, ma hope o ka hoʻomaʻemaʻeʻana, eʻokiʻoki me nā'āpuni wili a iʻole mau'āpana'āpana a me ke kāhiliʻana i mua o ke gula.
A laila e'ōniʻi i nā pahu liʻiliʻi a iʻole nā kopa i kāheaʻia ka cucumbers. Ināʻaʻoleʻoe i makemake i ka hōʻailona lola o kēia huaʻai, hiki iāʻoe ke pani i kahi'āpana o nā haʻalulu a iʻole e kākoʻo a ma kahi o nā hua i kāhuaʻia, ham aiʻole kekahi mea'ē aʻe i kāu meaʻai.
I loko o kahi kīʻaha'ē aʻe, e hoʻohui i nā haloo, kukama a me ka palaoa kahi. Pākuʻi mākou i kaʻaila kawa,ʻo ka moa, ka'ōpala a me ke kālaiki'akoʻa maikaʻi loa, keʻono mākou i ka nui eʻono ai i ka paʻakai, ka pepa honua a inā makemakeʻia, nā mea kanu hou. Ua mākaukau ka hoʻopihaʻana,'ānō e mālama mākou i ke kumu o ka briol.
Hoʻohuiʻia nā nūnū me ka waiū a hiki i ka hoʻohuiʻiaʻana, hoʻokomo mākou i ka meaʻai, ka paʻakai, pepaʻeleʻele'āina,ʻelua teaspoon o kaʻailaʻaila me kaʻala a hoʻopili i nā mea a pau. Hiki nō hoʻi iāʻoe ke hōʻiliʻili i nā mea kanu'ōlaʻi a meaʻala paha i kāu meaʻai ke makemakeʻia. E puhi i ka pīkī me kahi hapa liʻiliʻi o kaʻailaʻaila a hoʻokomo i ka hapalua o ka huiʻana o nā hua a me ka mīmū. Kūleʻa mākou ma lalo o ke poʻi ma nāʻaoʻaoʻelua, ma ka hopena o ka'ūlaha e hāpai i ka hapalua o ka mea ma kahiʻaoʻao o kaʻiʻo i loaʻa, e uhi me kaʻaoʻaoʻelua a kū i ke ahi no kekahi minute. A laila hoʻolaha mākou i ka'ōpū me ka hoʻopihaʻana i ka pele, mākou i keʻala hou, a hiki iā mākou ke lawelawe. Pēlā nō, hoʻomākaukau mākou i ka hapaʻelua o ka ipu.