ʻO ka meaʻai no nā cucumama i piʻoʻia me ka vīneka,ʻo ia kekahi o nā mea kaulana a kaulana. ʻO kēia hoʻomākaukauʻana he meaʻono ia eʻoluʻolu a mālamaʻia nā mea a pau no ka wā lōʻihi. Eʻike mākou me kahi e ho'āla pono ai i ka kukama me ka vīnega.
Hoʻomanaʻo no nā cucumama kūkā no ka hoʻoilo me ka vineka
Mea Kai:
- wai paʻakai - 10 liters;
- ka miki liʻiliʻi liʻiliʻi - 0.5 kg;
- vodka - 175 ml;
- ka waina vine - 1 mea;
- kukama hou - eʻono.
Hoʻomākaukau
Ua hoʻomākaukau muaʻia nā'āpana: holoiʻia, maloʻo me kahi kāwele aʻokiʻoki i ka "ass." A laila, e kau i loko o ka pahu o nā meaʻala maikaʻi a hoʻokahe i ka marinade wela, kahi i hoʻohuiʻia i ka vīkaina vine a me ka vodka. I kekahi lā aʻe, e hoʻoulu i nā kukama me kaʻulaʻula maʻamau, e pākilo i ka lalo o ka pahu, e uhi iā ia me kahi poʻi a hoʻomaʻemaʻe i kahi maloo, no ka hoʻoilo a pau.
Kūkōʻia nā kukama me ka'ōpū wīnī cider
Mea Kai:
- kukama hou - 2 kg;
- puʻupuʻu - 2 mau'āpana;
- kaleka - 5 mau lāʻauʻona;
- nā hua horseradish - 2 pcs.;
- nā'ōpuʻu o ka tarragon ;
- mint - 3 pcs.;
- ka lauʻi a me ka lau lau - 3 mau'āpana;
- nā lau o ke kīhā a me ka pāʻani - 2 pcs.
No marinade:
- wai - 2 l;
- paʻakai - 3 tbsp. koko;
- nā pale - 3 pcs.
- ke kō - 3 tbsp. koko;
- ʻo ka'alamona - pinch;
- apple cider winika - 2 tbsp. koko.
Hoʻomākaukau
No laila, e koho mua i nā kukama ikaika maikaʻi, e holoi iā lākou a waiho aku i kahi no ka manawa i loko o ka wai anuanu. A laila e kau i nā ipu maʻemaʻe o nā meaʻala, nā greens i kālaiʻia, nā aniani a me ke kāleka. A laila, e hoʻopiha i nā pahu me nā kukama, a ma waena o nā huaʻai, e kau i kaʻaila a me ke kāleka. I kēia manawa hele i ka wai hoʻokupu: e hoʻohui mākou i nā meaʻai a pau i ka maka, e kau i ke kapuahi a lawe i kahiʻeha. Hoʻopiha mākou i kā mākou mau puna i kahi hopena wela, e uhi iā lākou me nā lids a me ka'ōpala no 15 mau minuke. Ma hope o kēlā, e kāwili i nā kukama me nā lids a hoʻohemo i ka hale no ka mālamaʻana.
ʻO ka mea hoʻomākaukau no nā cucumama kūkani me ka vīnega
Mea Kai:
- kukama hou - 1 kg;
- ka miki liʻiliʻi liʻiliʻi - 100 g;
- ʻo ka nui o ka sugar - 85 g;
- Apple i ka wili - 75 ml;
- kākāka - 3 mau pale;
- ke kaona huaihulu a- 10 g;
- ka pepaʻeleʻeleʻeleʻele - 6 pcs.
- nā lau o ka'ūmeneʻeleʻele - 5 pcs.;
- laurel pepa - inā makemakeʻia;
- nā lau o ka cherry, ka'ōlaʻi a me ka huawaina - 3 pcs.
Hoʻomākaukau
ʻO ka mua mākou e lawe i nā kukama hou, e hoʻomaʻemaʻe pono iā lākou ae kau ma luna o ke kāwele. Me ka pauʻole o ka manawa, e hoʻokuʻu i ka'ōmole a me ka poʻi ma ka mokuahi a kaomi i loko o ka'ōmole, e like me ke kūpono o ka kukama. E ninini lua me ka wai o ka paila hou, e waiho no 20 mau minuke, a laila e ninini iho i ka wai. I kēia manawa, e hoʻomākaukau kākou i nā meaʻala: ua hoʻomaʻemaʻeʻia ke kāleka a me ka horseradish, a ua holoiʻia nā lau. ʻO ka papa me nā kukama no ka paʻakai, ka pī a me ka pi. A laila, e pīpī i kahi paʻakai liʻiliʻi, ka paʻakai eʻono ai, e nininiʻia ka wai kai, paila, e hoʻouka i ke poʻi a hoʻololi i luna o lalo a maloʻo loa. Ma hope o ka hoʻopiliʻana i kahi hana i kahi anuanu a waiho mālie no ka holoʻokoʻa a pau.
Kūkono Kūkono me ka vīnega
Mea Kai:
- kukama kūʻono - 1 kg;
- ka paila hou - 30 g;
- Me nā hua kanuʻoiaʻiʻo - 5 g;
- ke kumu horseradish - 5 g;
- pepaʻeleʻele - 1 g;
- meaʻulaʻula wela - 1 g;
- meaʻono - 0,5 g;
- kekaʻaka - 2 wili.
No marinade:
- brine mai ke kukumba paʻakai - 1 l;
- ka papaʻaina - 60 ml.
Hoʻomākaukau
Lawe mākou i nā pipi, holoi pono a hoʻokomo i loko o nā kini, e ninini ana i ka'ōpū me ke kāleka, horseradish a me ka pepa. ʻO ka piʻo piʻo kalo, ka piʻo, ke kānana i ke ahi a lawe mai i kahi maʻi. A laila, ninini i nā pepaʻala a me kaʻeleʻele, no ka vīnega, e hoʻopili i ka huakeke a laila e ninini koke i nā meaʻai i loko o nā ipu. A laila, ua pailaʻia nā pahu me ke kūmāmā a me ka vīneka i ka mahana o 90 ° C a'ōwiliʻia me nā lids.