Salamele me nā pīnana, nā koki a me ka hausa - nā manaʻo maikaʻi loa no ka hanaʻana i ka mea'aneʻona nui no nā mea a pau!

ʻO ka'atila me nā pīni, nā koki a me nā kānana, no kaʻano o nā snacks, hoʻomākaukauʻia ma kahi o 10 mau minuke. Ma ka manawa like, ua lilo ka pā i waiwai a piquant, no ka mea, ua hui likeʻia kekahi trio paleni me nā mea kanu a me nā lole, kahi eʻaeʻole ai e hoʻokaʻawale iāʻoe iho i kahi hoʻokahi wale nō meaʻai, a i kēlā me kēia manawa e hoʻololi i ka papaʻaina i kekahi ala hou.

Pehea e hoʻomākaukau ai i kahi sāleta me nā pīni a me ka puaʻa?

Hiki ke hoʻohanaʻia ka salame me nā meaʻai, nā pī, a me ka paʻakai e nā poʻe hoʻomaka. ʻO ka hoʻomākaukauʻana a pau,ʻo ia nō ka'ūpalaʻia o nā pīni, i kāwili pūʻia me nā'āpana o ka lole a me nā meaʻai, i hoʻouluʻia me ka mayonnaise a iʻole ka kirimaila maikaʻi, iʻaeʻia e kāpala a kāpīpīʻia me nā meaʻai. I ka mea e kau ai, ua hoʻonuiʻia ke kīʻaha me nā hua, nā hua huaʻai a me nā hua hou.

1. Hiki i ka'atila me nā pīni a me ka puana ke hoʻololi i kona leʻaleʻa ma muli o nā mea pīhoihoi. ʻO ka meaʻai a me ke kāleka - e hana i ka saladi piquant, me ka ho'āʻoʻana i kaʻawaʻawaʻawaʻawa a iʻole kaʻili - iʻoi aku ka maikaʻi a me ka maikaʻi.
2. Pono eʻokiʻokiʻia nā huaʻai no ka salakeke i loko o nā kopa, a me nā kuihi.
3. Inā makemakeʻoe e hana i ka sālemata iʻole ka caloric, hiki iāʻoe ke hoʻohana i ka lole e kauʻia ma luna o kaʻaila aiʻole ke kalo.

Salame me nā pīniʻulaʻula a me ka pua

Salame me nāʻona, nā pī, a me ka paʻakai - he koho maikaʻi loa e wikiwiki a māmā i ka papaʻaina. E lawe kēia pāʻani i ka 10 mau minuke, inā hoʻohanaʻoe i nā pī piʻa momona. Ma waho aʻe o ka maʻalahi i ka kukeʻana,ʻaʻole kūpono i kaʻaʻaʻana a e hoʻoponoʻia ke kāleka "kiries" a me nā kīʻahi ahi i kāhikoʻia me ka mayonnaise.

Mea Kai:

• nā pī niu - 180 g;
• kahi mea i ulaula - 150 g;
• "Kirieshki" - 40 g;
• dill - 20 g;
• mayonnaise - 60 g.

Hoʻomākaukau

1. Eʻokiʻoki i ka'ōmole haʻuki i loko o ka sūlū me nā pīni paʻi, nā greens a me nā kūkeke.
2. ʻO ka manawa me ka mayonnaise a me ka hui.
3. E lawelawe i ka hua salari me nā pāʻani piʻi, nā kuʻi a me ka puaʻa i ka papa koke.

Salame me nā pīni a me nā'ōmato, a me ka pahi

ʻO ka huamaina o ka mīmati, nā pī a me nā mea'ūpaka ka mea hoʻomaka nui loa i kaʻaina ahiahi. ʻO kēia'āpena i keʻano o ka "antipasti" Italia e hoʻopiha ai i ka meaʻai a hāʻawi iāʻoe eʻoliʻoli i ka hou o nā'ōmato memele, kaʻaiʻana i nā pīni a me nāʻala o nā paʻakai paʻakai. ʻO ka hoʻolōʻana pahuhopu he mea e hoʻouluuluʻia e pili ana i kaʻaila a me ka vīnega.

Mea Kai:

• nā piʻa ula - 125 g;
• wai - 2.5 liters;
• salami - 100 g;
• aila - 80 ml;
• waina winika - 20 ml;
• huaʻai hou - 60 g;
• nā'ōmaʻomaʻi - 6 pcs.;
• ʻAmelika'ōmaʻomaʻo - 20 g.

Hoʻomākaukau

1. E puhi i nāʻele pi i loko o ka wai no 5 mau hola.
2. E kau i ke ahi a me ka kuke no 2 mau hora.
3. Hoʻopiliʻia ka pua a me ka pua.
4. E hoʻohui me nā kīʻaha a me nā'ōmato.
5. ʻO ka hui pū me kaʻaila a me ka vīnega.
6. E lawelawe i ka hua salaʻi me nā pīnī a me ka lole pīpī ma kahi "kuhu" o ka'ōpuʻu hou.

Salame me nā pāʻani, nā kāloti Korean a me ka pahi

ʻO nā kāloti sālatina Korean, nā pīni, nā kūkoni, nā kuilo - pili i nā'āpala maʻamauʻole, kahi eʻikeʻia ai nā hui likeʻole. ʻO nā mea a pau, hoʻokaʻawaleʻia nā kāloti Korean. ʻO kona koi a me keʻanoʻono me keʻano o nā pīni hou a me ka'ōhūʻana i ka'ōhū pumeʻana, aʻo kahi kikokikona e hoʻonui ana i ka pīhoihoi o nā pupuhi.

Mea Kai:

• nā piʻa keʻokeʻo - 200 g;
• Kāleka Korean - 200 g;
• ulahi pulu - 300 g;
• haʻuki - 80 g;
• kapaʻa - 100 ml;
• lemona wai - 20 ml.

Hoʻomākaukau

1. Hoʻopiʻia nā pīni keʻokeʻo ma mua o kaʻaila.
2. E paʻi i ka lole wali'ākau.
3. E hoʻohui i nā hui a pau.
4. E hoʻolālā i ka hua salaʻi me nā pīni keʻokeʻo, ke kūkū a me ka haikai yogurt a me ka wai lemon.

Salamele "Obzhorka" me ka hulu a me nā pī

ʻO ka Saladi "Objorka" me nā pīni a me ka haikalua pahū kekahi o nā mea likeʻole o kahi meaʻai nui, eʻai ana i ka meaʻai a me ka maʻalahi. Ma kēiaʻano meaʻai, ua hui pūʻia nā pīni a me ka palaoa pīpī me nā'ōmato a me nā'aliki hou, e hana ana i ka meaʻoluʻolu a paʻakai, i lawelaweʻia me ka berenaʻole, a pani i ka nele o nā mea hope me ka lima lima o nā mea palaka.

Mea Kai:

• ka pulu'āla i ulana - 150 g;
• nā'ati - 80 g;
• kukui - 40 g;
• nā'ōmato - 2 pcs.;
• 'ōmaʻomaʻa - 20 g;
• mayonnaise - 80 g.

Hoʻomākaukau

1. Eʻokiʻoki i ka pa'ū a me nā'ōmato i loko o nā pahu.
2. E hoʻouka i nā piʻa ulaʻula, croutons a me nāʻaila.
3. hiki i ka hua bale me nā puluʻulaʻula, ka lole a me nā mayonnaise.

ʻO ka sālani Bean me ka hulu a me ka kukumba

ʻO ka hua baʻa, ka kukumba, ka suhariki, ka lole i loko o nā mea a pau e pono aiʻoe e lilo i unuhi no ka "Olivier" kaulana. I ka hopena o kēia hope,ʻo ka sūkū a me ka kukumba he meaʻai kūpono ia,ʻo ka pīni me ko lākouʻai a me ka ho'āʻo e hoʻololi i nā hua a me nāʻuala, a na nā kaluka kāhili e hana i nā mea i hoʻolaha i ka papahana maʻamau.

Mea Kai :

• hōʻolo paʻakai - 400 g;
• nā pī bei - 300 g;
• kūmaʻa hou - 2 pcs.
• i nā'āpana o ka palaoa - 4 mau'āpana;
• aila - 20 ml;
• kahi'āpala o ke kāleka -ʻekolu mau'āpana;
• mayonnaise - 120 g.

Hoʻomākaukau

1. Eʻokiʻoki i nā'āpana o ka'ōpala i loko o nā pūpū a me kaʻaila i kaʻaila me ke kāleka.
2. E hui me ka kukama kūkomo, ka pua a me nā pī.
3. ʻO ka lā me ka mayonnaise, e hoʻonaniʻia me nā'ākī.
4. E hoʻouna i ka hua saladi me nā pīni, kūkū a me ka pa'ū no 15 mau minuke i loko o ka pahu hau.

ʻO ka uku mai ka'omaʻomaʻa a me nā puaʻa

ʻO ka huamele me nā pīnī, "cyrillos" a me ka lole pīpī e lihi koke i loko o ka meaʻahaʻaina maikaʻi, ma o ka paniʻana i nā pīni maʻamau me ka paila. Eia kekahi, i kēia manawa, ua hāʻawi nā mea lapaʻau lāʻau iā ia no ka hiki ke hāʻawi i nā kīʻaha i kahiʻanoʻokoʻa a me ke kala. No laila, e hui pū me nā'ōkiki a me ka kuihi,ʻo ia ka mea iʻoi aku ka maikaʻi o ka salade, ka juicier a me nā meaʻono.

Mea Kai:

• Kālepaʻia nā pīniʻele - 150 g;
• "Kirieshki" - 60 g;
• pepaʻono - 1 piece;
• salami - 100 g;
• lemona wai - 20 ml;
• aila - 80 ml.

Hoʻomākaukau

1. E hoʻohui i nā piʻa me ka hausaʻi, ka meaʻono a me nā kuʻi.
2. ʻO ka hui pū me ka waiūpaʻa a me ka wai lemon.
3. E lawelawe i ka hua salaʻi me nā pīni, nā kuʻi a me ka sāusa i ka papaʻaina.

Salame me ka pipi bean me ka waimaka

ʻO ka huamele me ka'ōmole pahūʻana ,ʻo ka pī a me ka liʻikiʻoi aku ka maikaʻi i nā koho'ē aʻe. ʻAʻole wale kaʻoluʻolu o ka kukeʻana, akā,ʻo ka manawa kūpono hoʻi e hāʻawi i ka pāʻina i mea hou i kēlā me kēia manawa. Maanei ponoʻoe e noʻonoʻo i ka paʻakai paʻakai o ka paʻakai, no laila,ʻoi aku ka maikaʻi o ka meaʻoluʻolu a paʻakikī i ka hoʻohanaʻana iā Servelat, a no ka meaʻoi aku a me ka piquant - e hoʻomaha ana i kahi salami.

Mea Kai:

• Servelat - 200 g;
• nā pī niu - 180 g;
• kukini - 70 g;
• ka palaoa kuʻi - 100 g;
• mayonnaise - 80 g.

Hoʻomākaukau

1. E hoʻopili i nā'āpana o ke kauā me ka pīni, ka lihi, nā croutons a me ka mayonnaise.
2. Hana i ka saladi.

Salame me nā pīnē, kāpena a me ka puaʻa

ʻO ka sālani pīni, ka lole a me nā kuʻi ahi i loko o kahi kaula i kāwiliʻia me ke kāpī. I ke kohoʻana i ka hope, eʻoi aku ka maikaʻi o ka haʻaleleʻana i Peking - heʻoluʻolu, heʻoluʻolu, a heʻono iki kona maikaʻi, kahi i kūpono no nā piʻa kūkeke, nā huluhulu a me nā pīkī, a he momona ka mayonnaise.

Mea Kai:

• Kāpena Peking - 120 g;
• kaito - 60 g;
• nā pī niu - 90 g;
• kahe - 100 g;
• kukini - 70 g;
• mayonnaise - 80 g.

Hoʻomākaukau

1. Eʻohi i nā meaʻoki Peking a me nā pīni, ka hausaʻi, ka palaoa a me nā kuʻi.
2. ʻO ka manawa me ka mayonnaise a me ka hui.