Salame "Olivier" - 9 o nā meaʻokoʻa loa no ka hale kaulana

ʻO ka 'ōmata "Olivier" he meaʻai ia, no ka hōʻeaʻana o ka New Year i ka'āina. ʻO ke kīʻaha, i hanaʻia e kekahi aliʻi Pelekane, ua manaʻoʻiaʻo ia e kūpono i ka Lūkini aʻaʻole hoʻi e haʻalele i kona kuleana no nā makahiki he haneli,ʻo ia hoʻi kahi kīʻaha kahiko i ka Eve New Year. ʻAʻole i loaʻa i kahi o nāʻenehana he helu, ua like keʻano o nā huahana i nā makahiki heʻumi, akā, e ola ana ka hana pilikino a me ka leʻaleʻa i ka hanauna.

ʻO kēia hua salamāna "ʻO Olivier"

ʻO ka momona, nā mea i hanaʻia e ka meaʻaiʻai,ʻo ia ka mea kiʻekiʻe loa a me nā mea likeʻole i loko o ka manawa. Ua hoʻokomoʻia kekahi piquancy kūikawā i ka mayonnaise i hanaʻia. ʻO nā paukū i kauʻia ma luna o kahi'āpana nui, i hui pūʻia me ka noi a ka mea kūʻai, ua hoʻohuiʻia ka mea kumu. E ho'āʻo e hoʻihoʻi i ka loina, e pili ana i ka moʻolelo.

Mea Kai:

• poteto - 4 pcs.;
• kukama hou - 3 pcs.
• piʻi - 100 g;
• Hoʻomaʻemaʻeʻia nā kāpili - 25 mau pcs.
• ka pipi bee - 250 g;
• ʻO ke koho - 400 g;
• caviar - 100 g;
• kaʻaila aila - 100 ml;
• ka'īlio moa -ʻekolu mau'āpana;
• waina winika - 10 ml;
• mustard - 5 g.

Hoʻomākaukau

1. Ma mua o kou hoʻomākaukauʻana i kahi sāleʻa "Olivier", e hoʻolapalapa i nā kōpuku, ka nūnū niho, ke kānana kānana a me nā'āpana.
2. No ka mīni, e kāpī i kaʻailaʻaila me nā yolks, ka sinapi a me ka winika waina.
3. Hiki ke mālamaʻia i nā meaʻai nui i ke anu no nā lā 3.
4. Salame "Olivier" - he meaʻono e manaʻo i kahi liʻiliʻi o nā huahana.
5. E hoʻokuʻu i ka pāpale me nā mea i kālaiʻia a lawelawe i ka papaʻaina.

Salame "Olivier" - meaʻai me ka hulu

ʻO ka hua'ōlelo o ka Soviet 70 - ka hoʻololiʻana i nā mea momona maikaʻi me ka mea kūʻai kīpī'ūpī i pākīʻia, i loaʻa i ke aʻa no nā makahiki heʻumi a lilo i ka papa hale mea maʻamau. Ua hoʻololiʻia ka meaʻai a mai ka wā kahiko aku he hana maʻamau i 5 mm ka mānoanoa. Ua hānaiʻia i nā wā o ka wīwī, ua hoʻonuiʻia nā poʻe heʻano maʻalahi likeʻole.

Mea Kai:

• nā pua - 3 mau'āpana;
• kāloti - 1'āpana;
• nā hua'ūpī - 4 mau pcs.;
• ka'ōpulu paʻakai - 300 g;
• hulu'ōmaʻomaʻo'ōmaʻomaʻo - 5 pcs.;
• kukama kūkāʻia - 3 pcs.
• ka peas cann - 250 g;
• mayonnaise - 200 g.

Hoʻomākaukau

1. Ma mua o kou hoʻomākaukauʻana i ka sāleta "Olivier" me ka hulu, e hoʻopaila i nā mea kanu i loko o nā pahu likeʻole, mehana a maʻemaʻe.
2. ʻAla palaoa'atipa, nā mea kanu iʻohiʻia a me nā aniani'ōmaʻomaʻo.
3. ʻO ka wā a me ka wā.
4. ʻO ka huaʻona "Olivier" he mea ho'āla e mālama i kahi mea hānaiʻai, no laila, e hoʻouna aku i ka pahu fīkoi ma mua o ka lawelaweʻana.
5. Hoʻokumuʻia nā kukama a me nā pea i loko o kahi pāla ma mua o ka lawelaweʻana.

Salame "Olivier" me nā kulu

ʻO ka 'ōmata "ʻO Olivier" me nā kolo ka mea kanu i loko o ka zero maikaʻi. I ka wā o "ka hoʻomalu"ʻana i nā lālā pāpaʻi, ka iʻa iʻa a me ka kānana kalo, ua loaʻa i nā mea momona nā hiʻohiʻona o ka manawa a ua hōʻano houʻia. Ua haʻi nā mākua i kahi hana hou a ua mālama i nā poʻe i alohaʻia i nā lā me nā lā hou, kahi kūpono e ola ai.

Mea Kai:

• poteto - 3 pcs.;
• nā hua - 3 mau'āpana;
• kāloti - 1'āpana;
• piha i ka pahu;
• nā kaluhi maloʻo - 500 g;
• Olive Olive - 10 mau pcs.

Hoʻomākaukau

1. ʻOhi kuke, hoʻomaha a maʻemaʻe.
2. ʻO ka papa muaʻekolu, hoʻomaʻemaʻe a māhele i nā pahu.
3. E hoʻohui i ka iʻa, nā huaʻona, e hoʻopiha i ke kuʻina a hoʻonani me nā greens.
4. ʻO ka huamata "ʻO Olivier", kahi meaʻoi aku iʻoi aku i kahi o hoʻokahi haneli, e pono e mālamaʻia e like me nā kuʻina ma nā pālahalaha, e kau ana i kahi paʻi.

Salame "ʻO Olivier ma keʻano aliʻi"

Salame "Olivier" me ka nūnū pipi -ʻo kahi meaʻai no kona mea leʻaleʻaʻaʻole i emi iho ma mua o ka papa mele. ʻO kaʻohiʻana i nā meaʻai a me nā iʻa iʻa ma kekahi pā hoʻokahi,ʻaʻole i ka Lūkini wale nō, akā, i nā kānaka maʻamau hoʻi, e wikiwiki ana i nā lā hauʻoli i nā mea hoʻokipa maikaʻi me kaʻaiʻoluʻolu a me kaʻai mua.

Mea Kai:

• ka lapalapa o ka pipi - 350 g;
• ka'ōpū moa i kāhiʻia--200 g;
• ka popo hana - 100 g;
• caviar - 80 g;
• kukama kūkā - 2 pcs.;
• ke poʻo - 20 g;
• mayonnaise - 200 g;
• he pūpū leka.

Hoʻomākaukau

1. E hoʻomākaukau i nā huahana a pau ma keʻokiʻana iā lākou, ka hui a me ka wā.
2. E kau i nā lau ma kahi pālahalaha, e hoʻohana i ka'āpana'ōwili e kau i ka nui.
3. E lawelawe i ka hua salaki "Olivier" ma kekahi ala hou, i hoʻomaʻamaʻaʻia, mahele a ma kahi pāʻani maʻamau.

Salame "Olivier" me ke kahawai

ʻO kaʻaila "Olivier" me ka iʻa kahiʻano'ē aʻe o ka hale kaulana. Kuhi kahiko - Ua mahalo au i ka caviar caviar, a me ka loli hou - me ka iʻa. ʻO keʻano o kēia kulekele: kūhāhā me kaʻono a hoʻokipa i ka nānāʻana. ʻO ke koho hou he mea maʻalahi, loaʻa kālā a hiki i ka manawa, hiki ke maʻalahi, aʻo ka'āpana kūpono o nā māheleʻaʻole e hōʻino i nā meaʻai paʻakikī.

Mea Kai:

• nā pua - 3 mau'āpana;
• nui - 3 mau'āpana;
• ka peas cann - 150 g;
• piha i ka pahu;
• Alohaʻia ka Salmon - 300 g.

Hoʻomākaukau

1. ʻO ka papaʻelua mai ka papa inoa e kuke a'ōniʻoki.
2. ʻO Salmon i nā kūpoki i loko o nā'ōpū.
3. E hoʻohui i nā mea a pau a hoʻopiha.
4. E hoʻopihaʻia kēia meaʻai no ka salakeke "ʻO Olivier", e hoʻonani i ka hana me ka pahu.

ʻO "Olivier" salame me ka meaʻeleʻele

Salamei "ʻO Olivier" me ka mea'alapalapala puhi - hoʻolālā i ka papa o ka Lāpule o kēlā me kēiaʻohana kahi iʻa nui a me nā meaʻai. ʻO kēlāʻano kope i hōʻiliʻiliʻia i loko o hoʻokahi pāpale i nā kumuhana, hikiʻole ke hoʻopiliʻia i ka meaʻai i kēlā me kēia lā. ʻO kahi meaʻai kūpono e like me ka mea hoʻopihapiha e hoʻopili i ka hui i ka wāʻaina awakea. Ma waho, ka maikaʻi a me ka maikaʻi o ka meaʻai e pili ana i kāu makemake.

Mea Kai:

• ʻeleʻele keokeo - 400 g;
• poteto - 3 pcs.;
• nui - 3 mau'āpana;
• kūmaʻa hou - 2 pcs.
• he pūʻalima o nā'enuʻomaʻo lahiʻo;
• Pea - 100 g.

Hoʻomākaukau

1. Eʻoki i ka iʻa,ʻokiʻoki i nā kāpili a hui pū me nā'ālika.
2. ʻO ka lua aʻe mai ka papa inoa, e kuke a'ōni.
3. E hoʻohui i nā meaʻai a me ka hoʻopaʻi maʻamau i ka mila.
4. Ma mua o ka lawelaweʻana i nā mea a pau, pono ia e hoʻomaʻemaʻeʻia.

ʻO ka huamailaʻo Olivier me ka ulana

ʻO ka mea i hoʻomaopopo muaʻia no ka saladi "Olivier" -ʻo kahi hou o nā'ōmole i ka wā i hala i ka luna kaulana. Ma hope o nā mea a pau, ua noʻonoʻoʻo ia he mea pono ka loaʻaʻana o nā'ōpena i loko o ke kīhā - aʻaʻole i kuhihewa. ʻO ka meaʻai o nā muliwai e pili ana me nā piʻi piila a me ka mīni, aʻo ka pipi o ka pipi e hoʻonaninani pono i ko lākou leʻa. ʻO ka heleʻana aku i ka mana kahiko e kōkua i kahi polokalamu hiki ke loaʻa.

Mea Kai:

• nā pua - 4 pcs.;
• kāloti -ʻelua mau'āpana;
• kūmaʻa hou - 2 pcs.
• ʻokoʻa - 5 pcs.;
• ke poʻo - 20 g;
• ka pipiʻai - 300 g;
• he pūpū leka;
• Olive - 10 mau'āpana;
• mayonnaise - 120 ml.

Hoʻomākaukau

1. ʻO nā mea muaʻekolu mai ka papa inoa i hoʻomākaukauʻia i ke ala maʻamau.
2. Hoʻopili ke Kāpena i loko o ka wai i hoʻomapalaʻia, ka pehu a me ka'āpana.
3. Hoʻopiliʻia nā meaʻai a me nā huaʻai, e hui pū me nā mea i koe, e hoʻopihapiha a kau ma nā lau'ōmaʻomaʻo.
4. Ma mua o ka lawelaweʻana, e hoʻohanohano i kouʻono.

ʻO ka huaʻona Olivier me ka moa -ʻo ka meaʻai

Salamei "Olivier" me ka moa e puhiʻia - kahi hōʻoia e like me keʻanoʻokiʻana a me ka pale hana maʻamau, e lilo kekahi salana i "Olivje". Hiki i nā'ōhinu o nā hiʻona a me nā punahele punahele i nā kīʻaha home e like me nā hoʻokolohua. ʻO ka huamata "ʻO Olivier",ʻo ka mea likeʻole e pili ana i nā mea mua loa o ka wā, e noho mau ma ka papa.

Mea Kai:

• ka umauma moa - 350 g;
• ka paila kuke - 2 pcs.
• 'ohua huahua - 2 mau'āpana;
• kāloka kāpili -1 pc.;
• ka peas canned - 100 g;
• piha i ka pā'ū.

Hoʻomākaukau

1. E kanu i nā mea kanu a me ka umauma i ke ala maʻamau. Hiki i ke kino ke wāwahi i lalo.
2. E hoʻohui i nā meaʻai me ka mihī, hoʻohui a kau i loko o ke pola, e hoʻonani i nā mea a pau me ka pā.

ʻO ka huaʻona Olivier me ka pipi

ʻO ka uku "Olivier" me ka meaʻai mai ka USSR ia. ʻO kēia loloa kaulana o nā makahiki 80, a me nā lā hoʻomaha, a ma nā lā hebedoma heʻai nui. Salamele, nā malihini e kipa ana i ka Union, i kapaʻia he "Lūkini", a me nā pilikino - "Nui". Ua hoʻololiʻia ka pa'ū maʻamau e kekahi pipi maikaʻi, nā pahule - nā huaʻai hou, a ua nui loa kaʻoki liʻiliʻi.

Mea Kai:

• pipi - 300 g;
• nui - 4 mau'āpana;
• nā pua - 3 mau'āpana;
• kūmaʻa hou - 3 pcs.
• hulu'ōmaʻomaʻo'ōmaʻomaʻo - 8 pcs.;
• Pea Uwa - 150 g;
• mayonnaise - 120 g.

Hoʻomākaukau

1. Eʻai i ka pipi no nā holaʻelua, me ka hāʻawiʻana i ka lālā a me ka pepa.
2. E kālua i ka lua o ka lua mai ka papa inoa ma nā pahu likeʻole.
3. Hoʻopiliʻia nā hua a pau, ka wā a hoʻonaniʻia e ka lima o kaʻeuʻeleʻele ma mua o ka lawelaweʻana.