Paipai mākou iāʻoe e hana i kahi meaʻoluʻolu loa, akā, i ka mea kanu maikaʻi loa aʻaʻole kumu kūʻai nui. Eia ma ka laʻana, hiki anei iāʻoe ke kiʻi o nā kuʻikuʻi kukui a me ka paila o nā pī baʻa? A laila, e ho'āʻo e kuke i ka sāla a wikiwiki mai o lākou.
Salame mai kirieshkas me ka ham a me ka pī
Mea Kai:
- ka pipi ham - 250 g;
- nā pīʻale keʻokeʻa - 250 g;
- nā mākiki "Kirieshki" - 1 pack;
- kahi - 100 g;
- nā'ōmato - 1 pc.;
- mayonnaise, greens - eʻono.
Hoʻomākaukau
Mai nā bean, e hoʻohui i ka palaina a pau aʻokiʻoki i nā'ōmole i ka hapalua. Kūleʻa ka huahele i kekahi kāpuni nui, nāʻili ham, a me nā'ōmato. I kēia manawa, hoʻokomo mākou i nā mea a pau i loko o ke kīʻaha salamā, e hoʻokomo i ka mayonnaise a me ke kuʻi, e kāpīpīʻia me ka mākeke.
Salame me ka kinamona, nā pīni a me ka puaʻa
Mea Kai:
- ulahi pīpī - 100 g;
- nā pī niu - 20 0g;
- kukui "Kirieshki" - 50 g;
- gill dill, aniani - eʻono;
- mayonnaise;
- kekaʻaka - 2 wili.
Hoʻomākaukau
Me nā'ōpū, e hoʻonoe mālie i ka wai a hoʻololi i nā pi i loko o ka pāladi sala. Eia hou mākou e lawe i kā mākou mau'ōmole, holoi mākou aʻokiʻoki loa. Hoʻokiʻiʻia ka lole i nā liʻiliʻi liʻiliʻi. Hoʻopiʻiaʻo Garlic ma o ka pāomiho. Hoʻopiliʻia nā hua i hoʻomākaukauʻia i nā pīni, i ka hopena, hoʻokomo mākou i nā kuʻi a kāhiko mākou i ka sāleta me ka mayonnaise. Hoʻopili mākou i nā mea a pau a lawelawe i kā mākou ipu ma ke pākaukau.
Salame me ka moa, cayenne a me nā pī
Mea Kai:
- ka moa lili - 1 piece;
- nā pī lihiliʻi - 200 g;
- kūkono i kālaiʻia - 1'āpana;
- nā pōkini "Kirieshki";
- mayonnaise.
Hoʻomākaukau
ʻO kaʻiʻo o ka moa he'ola, maikaʻi, kaʻawale i nā iwi aʻokiʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻopuluʻia ka kukama me ka'ākī . E hoʻololi i nā huaʻalani i loko o ke pola a hoʻonui i nā kuʻi. Me nā'ōpū e holoi pono i ka wai a pau a ninini aku i ke koena o nā meaʻai. Hāʻale mākou i ka salala me ka mayonnaise, e hui maikaʻi a kau i kahi pālahalaha.
ʻO ka salani pīni me ka hīnī a me nā meaʻai
Mea Kai:
- nui - 5 mau pcs.;
- kukui "Kirieshki" - 150 g;
- hua salaʻi - 1 pūpū;
- kahi - 50 g;
- ʻO ka hua Bulgarian - 0,5 mau'āpana;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻouluʻia nā'ohua i ka paʻakikī pa'ū, e hoʻomaʻemaʻeʻia a maikaʻi ke okiʻia me ka pahi. Hoʻopaʻaʻia nā lau lehua, a maloʻo a nākaʻiʻia me nā lima ma nā'āpana. Hiki mākou i ka'ūpī i loko o nā mea'oniʻoki lahilahi ma kahi'āpana maikaʻi, a me nā pī beans e hoʻohui i ka wai a pau. Hoʻomaʻemaʻe mākou i ka pupuhi, kahi liʻiliʻi liʻiliʻi, e hoʻokomo i loko o ke kīʻaha salani a paipai i nā lima i hiki i ka ray ke hāʻawi i ka wai. Hoʻopiliʻia ka Bulgarian pepper mai nāʻanoʻano a me nā membran, iʻokiʻia i loko o nā pahu. A laila, hoʻokomo mākou i nā mea i hoʻomākaukauʻia i loko o ka sāladi, ke kau me ka mayonnaise a hui maikaʻi me ka nani, a hoʻonaniʻia me nā pīkī ma luna. ʻO keʻano ia, ke hoʻohana nei mākou i ka hua palalaʻau ma ka papaʻaina aʻoluʻolu i kona leʻaleʻa maikaʻi.
Salame me nā pāʻani, ka palaoa, ka lāʻau cayenne a me ka pahi
Mea Kai:
- nā pī lihiliʻi - 200 g;
- ka palaoa kanuia - 200 g;
- kukui "Kirieshki" - 100 g;
- mayonnaise - eʻono;
- kahi mea i ulaula - 50 g;
- greens o dill - 1 punch;
- nā meaʻala.
Hoʻomākaukau
E noʻonoʻo hou i kahiʻano'ē aʻe, pehea e hoʻomākaukau ai i kahi sāleta me nā kulu a me nā pī. Lawe mākou i nā kīʻaha me nā pī piʻi a me ka kānana, wehe iā lākou, e hoʻonoe mālie i ka wai a hoʻololi i ke kīʻaha saladi. A laila e hoʻohui i kekahi mau pipi liʻiliʻi. Ke holoiʻia me ka holoiʻana, ka maloʻo, ka'āpalapala, ka mea kanu a hoʻokomoʻia i loko o ka pāladi sala. I kēia manawa ua hoʻohuiʻia kēia mea a pau i kaʻono, ka pepa, ka wā me ka mayonnaise a me ka hui maikaʻi. ʻAe,ʻo ia wale nō, kahi meaʻono maikaʻi loa me ka cirri , ka pī a me ka palaoa.