Hoʻomaʻaʻia nā kūmāmā i nā kīʻaha, kahi e komo ai lākou,ʻoi aʻe piquant a maikaʻi. Ma laloʻoe e kali nei i nā meaʻai no kaʻohiʻana i nā meli me nā cucumoma kūkō.
ʻO ka hua'atila pati me nā cucumama piʻi
Mea Kai:
- potato potatoes "boiled in uniform" - 5 pcs.
- ono - 100 g;
- ʻohi hauʻulu - 150 g;
- kukama kūkā - 400 g;
- mea hou pepa maloʻo - pinch;
- ka hui huaʻala maʻemaʻe - 50 ml;
- ka pāʻani - 1 pūpū.
Hoʻomākaukau
Hoʻomoʻaʻia ka'ōpī, nā cucumama i kālaiʻia, a me nā'āpana a me nā halo i loko o nā pahu. E hoʻomoʻa i nā'ōkākā paʻi paʻi. Hoʻohui mākou i nā meaʻai a pau, ka hola i ka saladi me ka pepaʻeleʻele, kaʻaila hinu a me ka hui!
Salame hepaʻi me nā cucumama kūkā
Mea Kai:
- haohao - 600 g;
- ono - 120 g;
- kāloti - 450 g;
- ka mea kanu kupa - 350 g;
- nā'ōmaʻomaʻi - 5 pcs.;
- huahelu o ka moa - 2-3 pcs.
- ka mayonnaise māmā - 150 g;
- paʻakai.
Hoʻomākaukau
Ua hoʻomaʻemaʻeʻia ke ake i nā kiʻiʻoniʻoni,ʻo wau, hoʻokomo mākou i loko o ke kōkomo a kālua a mākaukau. Ma hope o ia, ua hoʻonaniʻia ka hanue a'ōwiliʻia me nāʻili lahilahi. Kāpalaʻo Kapalaka, maʻemaʻe aʻekolu ma luna o ka papahana no nā kāloka i Korean. Hoʻomoʻaʻia nā'ōpena i'ōpiopio liʻiliʻi. Ho'ʻemaʻe mākou i nāʻaila a me nā pōkā liʻiliʻi. Inā makemakeʻoe e wehe i kāna meaʻawaʻawa, e hoʻopiha mākou i ka waiʻaila. Hoʻomaʻaʻia nā māma i kūmāʻia i nā apo, a ua waihoʻia kekahi o lākou - makemakeʻia no ka hoʻokala. Hoʻohui mākou i nā kāloti, ka ate, nā aniani a me nā hua, i ka mayonnaise, ka paʻakai a me ka hui. Ma luna o ka hua salaʻi me ka ate a me nā cucumoma kūkō, mākou e kāhiko i ke poʻo me nā huaʻamea cherry, nā kūkono cucumber a me nā kāloka.
Salakhtarsky salame me nā cucumama kūkō
Mea Kai:
- pipi - 0.4 kg;
- kukama kūmole - 300 g;
- aniani - 200 g;
- kāloti - 250 g;
- kekala - 2 cloves;
- mayonnaise - 30 g;
- paʻakai.
Hoʻomākaukau
Hoʻokiʻoki mākou i ka pipi me nā pale lahilahi. ʻO ke ala maʻalahi loa e hana i kēia, ināʻo kahi meaʻai e maloo wale. ʻO ke kāloka,ʻo ia hoʻi, uaʻokiʻoki mākou i nā'ūni, a me nā'aleʻa - nā hua. ʻO ka pipi momona ma ka liʻiliʻi o kaʻaila i loko o ka pā palai me ka uhiʻana o Teflon. Hoʻomoʻa mākou i ka meaʻai i ka meaʻai i loko o ka colander, no ka mea, ua hoʻopauʻia ke koena o kaʻaila. Pēlā hoʻi, e hoʻomākaukau i nāʻene a me nā kāloti - pākahi pākahi i ka liʻiliʻi, a laila - i loko o ka colander. E hoʻopili i nā mea i hoʻomākaukauʻia, e hoʻoulu i nā kukama, eʻokiʻoki i loko o ke koena o nā meaʻai me nā palahalaha, ka paʻakai a me ka mayonnaise. He hui maikaʻi a me nā mea a pau, hiki iāʻoe ke lawelawe i ka saladi i ka papa! Maikaʻi, e aho e hoʻokomo i loko o ka friji -ʻo ka saladi eʻono wale nō ia!
ʻO ka hua salame me nā kukama piʻi
Mea Kai:
- beets - 200 g;
- kukama kūkā - 450 g;
- kāloti - 200 g;
- poteto - 150 g;
- ka paʻakai - 120 g;
- nā hua moa - 1-2 mau'āpana;
- kaʻaila kirīmi 15% momona momona - 150 g;
- mayonnaise - 240 g;
- ʻAmelika'ōmaʻomaʻo - 30 g.
Hoʻomākaukau
ʻO nā huaʻai (kalala, nā kāloka a me nā beets) kaʻaila i loko o kaʻili, a laila eʻoluʻolu a'ō'ō me kahi kiʻi nui. Kūmaʻa maʻemaʻe, ka paʻakai paʻakai a me nā hua manu,ʻo kahi i paʻipaʻiʻia i paʻiʻia,ʻehaʻia i keʻano like. I ka mayonnaise, e hoʻokomo i kaʻaila kawa. Inā pono, podsalivaem a me ka hui. Hana nā meaʻai i nā papa: kaʻuala, kāloti, pihi, beets, ka paʻakai paʻakai a me nā hua. Hoʻopiliʻia nā papa a pau me ka milo i hoʻomākaukauʻia. ʻO kahi kiʻekiʻe o kahi maʻalahi, akāʻo ka salala momona me nā kukama kūkomo i kāpīpīʻia me nā'ākoʻomaʻo'ōmaʻomaʻo.
ʻAla maikaʻi me nā cucumama kūkā
Mea Kai:
- ka moa i ulaula - 200 g;
- ono - 100 g;
- haha hou - 200 g;
- kukama i kālaiʻia - 280 g;
- mayonnaise;
- Pākākā;
- kaʻaila aila.
Hoʻomākaukau
Hoʻokiʻokiʻia ka māmā i nā'āpana liʻiliʻi, a me nā'aleʻa - iʻelua mau apo. E hoʻopili pū i nā huahanaʻelua a hiki i ka manawa e hoʻomākaukau ai. Hoʻomaʻaʻia ka moa a me nā kukama iʻokiʻia i loko o nā pahu. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i ka mayonnaise a me ka hui. Hoʻoleʻa mākou i kahi salakeke me nā lau paʻi a me nā'āpana o nā kūmāmā paʻakai.