ʻAʻole kahi saladi,ʻaʻoheʻahaʻaina hoʻokahi. ʻO nā hana kūikawā i hui pū me kekahi me kekahi e hāʻawi i kahi hana nui - hana lākou i nā salam maikaʻi. I kēia manawa, e haʻi mākou i kahi e hoʻomākaukau ai i kahi sālemona me ka'ōpū a me ka pāpale pinea. Nui nā koho maikaʻi no ka hoʻomākaukauʻana e kali ana iāʻoe i lalo nei. E lawe kahi o kēia mau aʻa i kahi hanohano ma kāu papaʻaina.
Nā meaʻai no ka huamona me ka'ōmaʻa a me ka pinea
Mea Kai:
- ka pae - 1 kg;
- pineappala canned - 1 can;
- nā hua - 7 mau'āpana;
- ka palaoa kanuia - 1 ipu;
- lemon - hapalua;
- mayonnaise - 250 g.
Hoʻomākaukau
Hoʻokomo mākou i ka māmā i ka wai kai a hoʻomoʻa no kahi 3 mau minuke ma hope o ka hoʻomoʻana. Māiʻa nā puaʻa i ka paʻakikī, maʻemaʻe aʻokiʻoki. ʻOni e'ōniʻoki a me ka maʻa. Hoʻonui mākou i ka palaoa a me ka pineaples. ʻEkolu lemon. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i ka mayonnaise a me ka hui.
Salame me ka'ōpū, ka cheese a me ka pinea
Mea Kai:
- ka lūlū puʻupuʻu - 200 g;
- ka paʻakai - 50 g;
- pineapple - 3 mau loulou;
- ʻike 'ia nāʻoliva - 1/2 cans;
- ka pāʻakai, mayonnaise - eʻono.
Hoʻomākaukau
Me ka'āpana kēne, e hoʻoulu i ka wai, eʻoki i nā pāpaʻa pineapple, a me nāʻoliva - i ka hapalua. E kīʻaha i ka pā pā. ʻEkolu lehi ma kahi kaomi maikaʻi. Hoʻopili mākou i nā meaʻai a pau, e hoʻohui i ka mayonnaise eʻono a hui pū. Ua makaukau ka saladi!
Salame me ka'ōmaʻa, nā'ōlaʻa a me ka pinea
Mea Kai:
- pineappala canned - 1 can;
- ka palaoa kanuia - 0,5 cans;
- ka pīpī squid - 1 hiki;
- ʻo nā meaʻono a me kaʻona - 2 pcs.
- ka paʻakai - 150 g;
- nā hua - 5 pcs.;
- ham - 100 g;
- mayonnaise.
Hoʻomākaukau
Māʻale i nā puaʻa, a laila, ninini i ka wai anuanu, hoʻomaʻemaʻe aʻokiʻoki i nā'āpana. Ma kahi kaʻawale, e hoʻokahe i ka wai mai ka squid, ka palaoa a me ka pinea. Hoʻopuluʻia nā'ōpala aʻokiʻokiʻia i loko o nā pūpū aiʻole i nā kaula. Pēlā nō, eʻoki ai mākou i ka ham a me ka palaoa. Hoʻohui mākou i nā meaʻai a pau i loko o ka loko hohonu, e hoʻokomo i ka mayonnaise a me ka hui.
Salame me ka'ōmaʻa, ka'ōkoma a me ka pāpale
Mea Kai:
- squid - 500 g;
- ka pineapili canned - 380 g;
- kukama hou - 300 g;
- lemon - 1 piece;
- nā hua - 5 pcs.;
- mayonnaise.
Hoʻomākaukau
Ho'ʻemaʻe mākou i ka squid. I mea maʻalahi ka hana, uhi mākou iā lākou me ka wai e hoʻolapalapa, a laila me kahi pahi e hoʻomaʻemaʻe mākou i ka pelekane. Hoʻopuka mākou i ka hope. A i kēia manawa, hoʻolapalapa mākou no ka 3 mau minuke i ka wai paʻakai. E'ōpala i nā huapalapala iʻako liʻiliʻiʻia Kūʻokiʻia nā'āpana, nā hua, nā hua, a me nā pineapulu i loko o nā pahu. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i ka mayonnaise a me ka hui. I luna me ka holoiʻana i ka zest o lemon, kāpīʻia a ninini i ka wai lemon.
Salame me ka'ōpala, ka laiki a me ka pinea
Mea Kai:
- kahi hele -ʻelua mau'āpana;
- kūmaʻa hou - 2 pcs.
- ka pineappala canned - 200 g;
- kīʻaha i ka laiki - 1 aniani;
- ka paʻakai, ka paʻakai, mayonnaise - eʻono.
Hoʻomākaukau
Hoʻomaʻemaʻeʻia nā kahu a hoʻomoʻaʻia no 2-3 mau minuke ma hope o kaʻaila. A laila, uaʻoluʻolu aʻokiʻoki i loko o nā pahu. Hoʻokipaʻia nā'āpana i loko o nā pahu, e hoʻohemoʻia ka wai mai nā pineapa. E hoʻokuʻu i nā huahana a pau, e hoʻokomo i ka mayonnaise, nā greens i kākāʻia, ka paʻakai eʻono a hui pū.
Nā huamoina kaumona me ka'ōpū, ka'ūni a me ka pineapelu
Mea Kai:
- squid - 300 g;
- ka pipi - 50 g;
- ka umauma omo - 100 g;
- kukama hou - 100 g;
- 'ōpū'ōmaʻa - 30 g;
- aila olila - 30 g;
- mayonnaise - 100 g;
- lemona wai - 2 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻomaʻo i ka umauma, maloʻo,ʻokiʻoki i nā'āpana nui, paʻakai a paʻi i kaʻailaʻaila a kuʻupuʻu. Aʻokiʻoki i ka mauʻu. Hoʻomaʻemaʻeʻia nā kinipona, kāpiliʻia no kahi o 3 mau minuke i ka wai paʻakai, a laila eʻoluʻolu aʻokiʻoki i loko o nā apo, e kāpīpī i ka wai lemon. Hoʻomoʻaʻo Bacon i kahi pākī maloʻo a hoʻomaloʻoʻia no kahi o 3 mau minuke, a laila eʻoluʻolu aʻokiʻoki i nā'āpana lahilahi. ʻO Apple, nā kukama a me nā pineapia kēne iʻokiʻia, a hui pū me ka'ōpū, kaʻiʻo moa a me ka puaʻa, e hoʻokomo i ka mayonnaise, ka paʻakai, ka pepa a me ka hui.