Ka Lākiʻoki Pā

I ka hoʻomakaʻana,ʻo kahi kīhāpai he kīʻaha o ka mea Farani e like me ka pudding a me ka pâté paʻi. ʻO ka inoa o ka pāʻalo mai ka inoa like me kahi'āpana'āpana'āpana'āpana o nā'āpana o ka'āpana. Ua piha ka pahu i kahi pahu me kahi hua'ōlelo non-lime. Hoʻomanaʻo nā mea kanu o nā meaʻai, iʻa, nā meaʻai a me nā meaʻono.

No ka hoʻomākaukauʻana i ka pāpū kahi i hoʻomoʻaʻia ai ka lepo, uaʻokiʻia nā hua i loko o ka mea mīmī aʻokiʻoki i nā'āpana, nā'āpana lahilahi. Loaʻa ka mea maʻalahi i ka hoʻohuiʻana i nā meaʻai me nā'āpana. Ma waho aʻe o ka huahana nui, hiki ke hoʻonuiʻia nā huahana'āina'ē aʻe, a me nā meaʻala'ē aʻe i ka mince. Ma hope o ka pihaʻana o ka'āpana i luna me ka paʻi mua, ua kī paʻaʻia nā mea i loko o kahi poʻi a hoʻokumuʻia no ka puleʻana ma kahi'āpana i loko o ke kapuahi mua, ma kaʻanuʻu lalo (ma lalo o ka pūmole), kahi pan me ka wai. Hoʻomaʻo muaʻia ka palahalaha hoʻomākaukau, aʻokiʻia i loko o nā pa a lawelaweʻia me ka berena.

Pehea e kuke ai i kahi kīpili pīpī me nā pistachios a me nā'ōpena porcini?

Mea Kai:

• ka pipi - 500-600 g;
• nā hahaʻa keʻokeʻo hou - 200-300 g;
• ka puaʻa puaa a me ka brisket - e pili ana i 200 g;
• pistachios - e pili ana i 80-100 g;
• ono - 1 pc.;
• nā meaʻala maloʻo maloʻo (ka'ōpū nuttedg, ka pepaʻeleʻele a me kaʻalani, coriander);
• ʻo ia i kālepaʻia a me ka'opi'āpana - 3-5 pcs. (e like me ka nui);
• ʻO nā olive me nā lua ('ōpiopio'ōmaʻomaʻo) - e pili ana i 12-15 pcs.
• hua o ka moa - 2-3 pcs.
• ka lāʻau koko a iʻole ka waina keʻokeʻo (muscat, vermouth, sherry) - 2 tbsp. koko;
• nā mea hou hou (ka pāhiri, basil, coriander);
• ke kālaka - 2-3 cloves;
• palaoa palaoa;
• ʻO ka momona a iʻole kaʻaila no ke kāhili a no ka lubricating the mold.

Hoʻomākaukau

ʻAʻole kahi'āhiʻakoʻa loa i nā'ōhiʻakai,ʻoʻona - maikaʻi loa, a me ka puaʻa - i nā pale kikokikona lahilahi ma nāʻaoʻao. E hoʻomaʻamaʻa māmā aiʻole e mālama i kaʻaila i loko o ka pā palai, e hoʻokomo i ka bale a me nā haloo a kau i nā mea a pau ma kahi wela nui me ka hoʻohui o ka waina, e hoʻoulu pinepine, e uhi i ka uhi, no 20 mau minuke.

E hele mākou ma kahi mea mīkiniʻai me ka'uluma noke. ʻO ka pistachios i'ōpilikiaʻia me kahi pahi,ʻaʻole pāʻani. Hoʻopukaʻia nā kukama a me nāʻoliva ma nā'āpana.

Hoʻopili mākou i kaʻaila-ʻohu-moa me ka mea mīmū mai ka mea āpau. E hoʻopili i nā kukama a me nāʻoliva, a aʻokiʻia nā pistachios. Ma mua o ka pistachios, hiki ke kuke i ka'āina pīpī me ka huapalapala. E hoʻonui pū i nā hua moa, nā meaʻala, nā'ōpala a me ke kāleka. E hui maikaʻi kākou i nā mea a pau. Hiki ke hoʻololiʻia ka māmā o ka huiʻana me ka palaoa. E hoʻopiha i ka pāpili me kahi'āpana, i kaupaonaʻia a hoʻouluʻia mai luna mai, uhiʻia me kahi poʻi (hiki i ka wili lepo ke sila i nā wili).

E kau i keʻano ma luna o ka'enela i loko o ka umu wela. Ma ka pae lalo, waiho mākou i kahi pālua me ka wai. E kīʻaha no 1.5-2 mau hola ma kahi mahana o kahi 160-180 degrees C. Ua hoʻonaniʻia ka lepo a pau iʻokiʻia aʻokiʻia i loko o nā pa. Ke lawelawe mākou me nā mea kanu hou, hiki ke hanaʻia me ka'ōlaʻi (ʻuala, piʻi), nā huapalaa'ōmaʻomaʻo.