ʻO ka pālati'atila Pāti

ʻO nā'ōmato'alalapa jamasia nā lālā kahiko o nā mea Kelemānia. ʻO kaʻoiaʻiʻo, ua hanaʻia ka kuʻuna o ka hoʻomākaukauʻana i nā paʻalā maikaʻi a me nā meaʻai ma hope o ka mahele nuiʻana o ka pila ma Germany. ʻO ka mea maʻamau, ua kukeʻia ka salakeke German o ka'ailala me kaʻiʻoʻole a me nā kui, akā,ʻaʻole kēia he kapu kūpaʻa, e like me ka'ōlelo a nā poʻe German.

He nui nā mea hoʻomanaʻo no ka pālalamu Pālati nui, a hiki iāʻoe ke haʻumoe i kēia ala, no ka mea, heʻuʻuku loa nā manaʻo e pili ana i ka moʻomeheu mea kanu German.

Pehea e kuke ai i ka salakeke'atila Pāmani?

He mea maʻalahi wale nō, akā he mau meaʻuʻuku wale nō. ʻOi aku ka maikaʻi o ka hoʻohanaʻana i nā lālāʻuala,ʻo ka mea i kapaʻia heʻano o ka paʻakai. ʻAʻole hiki i ka pīpī ke'ūpena me ka'āpala. No ka kukeʻana ia mea he mea pono ia "ma kahiʻaʻahu", e hoʻomaʻemaʻe me kahi mahana, a ma kahi salakeke e kau ai ke anu.

ʻO ka Salama Pāmaʻiʻo Berlin

No laila, aia ke salalaʻi pālala ma Berlin.

Mea Kai:

• 600 g i hoʻopaʻaʻia i kaʻuala paila;
• 1 punetēponaʻO ka mīmona kūpona (aiʻole 2 teaset Russian);
• 80 ml o ka cucumber pihi;
• 30 ml o ka'ōmole wilika honua 3%;
• 50 ml o kaʻailaʻaila;
• 1'ōmaʻomaʻo'ōmaʻomaʻo;
• 3-4 kūkono paʻiʻia;
• 1 kaʻune nui (aiʻole 1 liʻiliʻi + o kahi o nā leeks) + half-pood of green chives;
• 1 kui o ke kāleka;
• ka pepaʻeleʻele.

Hoʻomākaukau:

E hoʻohui i ka vīnega me ka mīmona a me ka pata, e pākuʻi i ka pālepika kaomi a marinate i loko o kēia huiʻana i nā aniani maikaʻi loa. I kēlā manawa e hoʻolapalapa mākou i kaʻaila. Kāpīʻia i ka'ōpē liʻiliʻi liʻiliʻi i kaʻiliʻeleʻele a me kaʻokiʻokiʻole i nā mea maʻamau,ʻaʻole iʻoi loa (e like me keʻano o ke keʻa). Uaʻokiʻiaʻo Apple i loko o nā'āpana liʻiliʻi. Hoʻokiʻiʻia nā kupa i'āpana'āpana. ʻO ka sālamu mākou e waiho ana i nā papa: kahi papaʻi o kaʻuala, mai luna mai - heʻokiʻoki i kālaiʻia, a laila, he'ōlaʻi me ka kukoma, e hana hou. Noho ka hope i kahi papa'ē aʻe o kaʻuala a hoʻopiha i ka marinade me ka'ākau. E uhi i kā mākou saladi a hoʻokomo i loko o ke anu no hoʻokahi hola no ka 2, aʻoi aku i ka pō, no laila ua maloʻo nā papa. Ma mua o ka lawelaweʻana, e kāpīpīʻia me nā'āpanaʻeleʻele āpau. Hiki ke hoʻohanaʻia i ka papa.

ʻAla salamu Swabian

Hiki iāʻoe ke kuke i kahi huamona huamelika'olepa maikaʻi me ka pālala i ko Swabianʻano.

Mea Kai:

• e pili ana i 500 g o ka paila i kuʻiʻia;
• 1ʻoki (aiʻole 8-12 mau hulu o ka'ōmaʻomaʻa'ōmaʻomaʻo);
• 1 kui o ke kāleka;
• 1 punetune o ka lama Dijon;
• 80 ml o ka mea 'aila aiʻole ka'alamakai;
• he'ōpū o ka'ōpū o ka lepo;
• Pākākā;
• 4 punetēpū o kaʻailaʻaila;
• 2 punetēpē i ka'ōpū winika cider;
• ka pepaʻeleʻeleʻeleʻele;
• paʻakai.

Hoʻomākaukau:

Hōʻapala mākou i kaʻaila "i kaʻaʻahu". I kēia manawa, eʻokiʻoki i kaʻaila a me ke kalo o ke kāleka. E hoʻomoʻi i ka nutuseg a ninini i ka huiʻana o ka vīnega me ka mīmona a me ka waiū i loko o kahi pahu pahu (kapu kiʻekiʻe). E hoʻoulu, e uhi a haʻalele. ʻOiʻia ka pālani eʻoluʻolu a maʻalahi ma kahi mahana. Hoʻokipa mākou i nā'āpana liʻiliʻi. E pīpī i kahi liʻiliʻiʻuʻuku i loko o ka waiunu me nāʻaila a me nā mea a pau i loko o ka kīʻaha sala. E kāpīpī i nā mea kanu. Hanaʻia! Pono e hoʻomaopopoʻoe hiki iāʻoe ke hōʻiliʻili i kekahi o kēia mau salamala i ka'āpana ham, i ka palaoa a me ka puaʻa puhiʻia paha, i kēlā me kēia'āhihi paʻipaʻi e koho mai, mai ka mea maʻamau i nā kuʻuna kuʻuna o German.

Hiki ke hoʻohanaʻia nā salama pa'ū ma kahi kaʻawale, me kaʻiʻo a iʻole ka iʻa iʻa. ʻO ka hapalua,ʻo ia ka mea Kelemānia, akā maikaʻi ka hāʻawiʻoleʻana i ka beha iā lākou -ʻaʻole maikaʻi ka pālaʻi. E hāʻawi i ka makemake i nā wainaʻaila lama (e like me Riesling, Müller-Thurgau, Silvaner a me nā mea'ē aʻe). Ua kūpono ka waina i ka waina.