ʻO ka pīpī, kahi mea alohaʻia e nā mea a pau, he maikaʻi no ka mea hiki ke kuke i nā kīʻaha he nui mai ia mea. Eia kekahi, he meaʻai a me ka meaʻai aʻaʻole hiki ke hele wale i kahi'āpanaʻaoʻao maikaʻi wale nō, akā e pili ana hoʻi i keʻano o ka kukeʻana,ʻo ke kīʻaha nui.
ʻO nā hui pūʻana, nā mea kanu hou a me nā mea i paʻiʻia, kaʻiʻo a me ka iʻa i nāʻano likeʻole he kūpono no ka'ōlala, aʻo kekahi o ka hui hui pūʻiaʻo kaʻuala me nā halaʻi. Kuʻupaʻaʻia, kālua, a'ōwiliʻia paha me nā'ōlaʻai nāʻuala a pau. Akā, makemake mākou e hāʻawi iāʻoe i kahi hui hou - nāʻokiʻoki o ka potato me ke kaona mushroom.
ʻO nā meaʻokiʻoki o ka pīpī me ka meaʻono mushroom
No ka kukeʻana i kēia kīʻaha, he mea maʻalahi loa ia: makemake waleʻoe e hoʻomaʻoki i nā pāʻani hauʻoli a me ka hoʻomākaukau i ka meaʻai no lākou.
Mea Kai:
- poteto - 1 kg;
- ka champion - 500 g;
- ono - 2 pcs.;
- nā meaʻai - 1 mea;
- ka palaoa - 1 tbsp. koko;
- kaʻaila aila no ke kāhili;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Kāpīpī Peel,ʻokiʻoki i nā'āpana a me ka kuke. I ka wā e mākaukau ai, e hoʻokahe i ka wai, e hele i waena o ka mea mīhiniʻai aiʻole ka hale e waiho ai e hoʻomaʻalili. I kēia manawa, e'ānai i kaʻokiʻoki,'okiʻuku a'opena i ka'ōniʻona aʻeleʻele gula.
ʻO nā pūpū, hoʻi, eʻoki a hoʻouna aku i kahi eʻai. Ma kahi'ē aʻe e hoʻopau ai i ka palaoa a me ka puaʻa no nā minukeʻelua, a laila hoʻohui i ka wai i hoʻohuiʻia i ka manawa e hoʻomaha ai ka mīkini a me 200 ml o ka wai. E hoʻolālā iʻole he lumps.
E hoʻohui i nā'ōmole i ka'ōniu a ninini i loko o kaʻaila mai ka palaoa. ʻO ka paʻakai, ka pepa a me ka simmer no kekahi 10-15 mau minuke. I kŰia manawa mai ka ÷ aila pano, e oki i na cutlets, e liilii i loko o ka paina a pahee i ka paila. E hana i nā'ā'ī liʻiliʻi ma ka papaʻaina, me ka nininiʻana mai luna mai me ka mīkini mushroom.
ʻO nā meaʻokiʻoki o ka pīpī me ka meaʻono mushroom
ʻO ka mea'ē aʻe no kēia pāʻani he maʻalahi aʻoi aku ka wikiwiki e hoʻomākaukau ai, me ka mea hou, he mau mea kanu hou.
Mea Kai:
- potatoes - 6 pcs.;
- ono - 1 pc.;
- 'ōmaʻomaʻa - 1 paipū;
- nā haoha - 400 g;
- ka palaoa - 1 tbsp. koko;
- keka - 1 clove;
- ka palaoa - 50 g;
- ka pi, ka'enegano, ka paʻakai.
Hoʻomākaukau
ʻO ka mua, e kuke i nā cutlets. No kēia, e hoʻolapalapa i ka uala i kahiʻaʻahu, a laila e hoʻomaʻemaʻe a hele i waena o ka mea mīkiniʻai. Hoʻopiʻia ka'ōmaʻomaʻo'ōmaʻomaʻo a me ka'ōpala a hoʻouna aku i ka nui o kaʻuala. ʻO ka paʻakai a me ka pepa, inā makemakeʻia, hiki iāʻoe ke hoʻonui i hoʻokahi hua iʻa. E hoʻoulu i kēia mau mea, i nāʻokiʻoki, e kau ai i nā meaʻai a me ka maloo mai nāʻaoʻaoʻelua.
I kēia manawa, e hoʻomākaukau i kaʻalani no nā'ōleʻaʻuala. No ka hanaʻana i kēia, haʻalulu a me kaʻokiʻoki i keʻoki a me ka pua. No lākou, e hoʻokomo i nā kālakiʻaila maikaʻi, dill, oregano a me ka paʻakai. E kau i kēia mea i loko o ke pola. 1 hoʻokahi kīʻaha palaoa no 2 mau kīʻaha wai, eʻomi i ka paʻakai a me ka pepa, inā makemakeʻia,ʻelua puna o ka mayonnaise, a hui pū me nā mea a pau iʻole he lumps. Hulu i ka haʻina mai nā pūlaʻiʻala me kaʻaila aʻaila i kahi ahi nui, e hoʻoulu pinepine no 10 mau minuke. E kau i nā cutlets ma kahi kīʻaha, e ninini i ka paʻi a hauʻoli.
ʻO nā meaʻokiʻoki o ka pīpī me ka meaʻono mushroom
Mea Kai:
- poteto - 1 kg;
- nui - 1 wahi;
- nā haha'ōlelo hou - 300-400 g;
- ono - 1 wahi;
- i ka palaoa 33% - 0.5 lita;
- ka pipi - 1 tbsp. koko.
Hoʻomākaukau
ʻO Peel i kaʻuala a me ka'ōpala. A laila, hoʻomohuʻia i kahi pailala'alala a paʻi i loko o ia i ka moa maka, hiki wale iāʻoe ke'ōpū. ʻO ka paʻakai, ka pepa, ka makapō i nā patties a kalo i loko o ka pā ma nāʻaoʻao aʻelua a hiki i ka wā i hoʻomākaukau ai.
E paʻi i nā pūlaʻi no 20 mau minuke, e ninini i ka wai a hoʻoma'ū i nā hamo i ka waiū me ka 'aiwi miki liʻiliʻi no 15 mau minuke. A laila hoʻohui i kaʻaila i ia mau mea, e hoʻolapalapa a hoʻopauʻia - ua mākaukau kāu mīkini.