ʻO ka Saladi "Roman" aʻo ka salamina "Roma" kahi'āhinu e hui pū i nāʻano likeʻole o nā pā anu anu, nā meaʻai nui o ka mea i hoʻolapalapaʻia aiʻole i puhiʻia i kaʻiʻo, pasta a me nā meaʻai. ʻO kahi kiʻi kumu a me ka māmā, i'āponoʻia i loko o nā'āpana kaumaha nui, ma ka papa pāʻina, a ma kahi papa inoa maʻamau.
ʻO ka Salama Hōʻoluʻu Roman
Mea Kai:
- ka mea i puhiʻia - 250 g;
- Kekuhi - 80 g;
- huamele "Romain" - 180 g;
- cranberries - 40 g;
- nā kāpena pīkī - no ka mea hoʻonani;
- aila olila - 3 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopiʻia i ka'ōpū i nā'āpana liʻiliʻi, nā pūlaʻi kaʻina, hoʻonani me ka paʻakai. Ma nā lālā i haehaeʻia o ka letite e waiho i ka papa o nā haʻalua a me ka mea i hoʻolapalapaʻia, e hoʻopiha i ka hua salani me nā huaʻalani a me ka hoʻohiwahiwa me nā'ākoki'ākī, nā kīkī kime a me nā kāleka kāleka. Hiki ke hoʻopihaʻia ka salakeke me kaʻailaʻaila maʻemaʻe, a me ka hui pūʻana me ka lemon a me ke kālikaʻeleʻele.
Salame "Roma"
Salame "Roma" - he pūpū huapona maoli, i mea e pono ai i ka wā o ke kauwela.
Mea Kai:
- baguette - 2/3 pcs.
- kahi "Parmesan" - 70 g;
- kaomi - 1 paipu;
- ka pipi ham - 320 g;
- Asakagus - 200 g;
- ʻo nā huaʻomaʻa maloʻo - 6 pcs.;
- ka lole keʻokeʻo, aiʻole he mayonnaise mai i ka hale - 3 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻokipaʻia ka baguette i loko o nā paʻi 1 cm ka mānoanoa, ua hoʻopihaʻia kēlā me kēlā me kēia'āpana me kaʻailaʻaila a kāpīpīʻia me ka "Parmesan" i kālaiʻia. Kūʻai mākou i nā kūkeke ma 180 degrees no 6-8 mau minuke.
Hoʻomaʻaʻia a maloʻo ka lūmū lūpī, ke haehae nei mākou i nā lima aʻokiʻoki i nā'āpana nui a hoʻokomo i loko o ka pāladi sala. Hoʻokuʻuʻia ka'enera a Ascargus a hoʻounaʻia aku i kahi kīla saladi. Hoʻokipa mākou i ka ham i loko o nā paʻi, hui pū me nā mea i koe, ka hola i ka saladi me nā'ōmaʻomaʻo maloʻo a me nā meaʻala. Ma keʻano o kaʻaʻahu, hiki iāʻoe ke hoʻohana i ka mayonnaise kūkomo a me nā mea keʻokeʻo keʻokeʻo ma kāu koho.
ʻO ka huamele i lawelaweʻia ma kahi pālahalaha nui, e nānā ana i ka palena o nā kuʻi keʻokeʻo me ka paʻakai.
Salame "nā lā Romana"
Mea Kai:
- ka umauma moa i kohuaʻia - 200 g;
- kole "bantiki" - 100 g;
- me nā halani salted - 100 g;
- nui - 1 wahi;
- nā'ōmato - 1 pc.;
- 'ālaʻula arugula - 1 pūpū;
- salame - 1 pūpū;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopihaʻia ka pasta a holoiʻia i lalo o ka wai anuanu, ua hoʻomākaukauʻia nā hua a mākaukau i kāpiliʻia aʻaiʻoleʻia. ʻO nā puaʻaʻeleʻele,ʻo ka'ōpala iʻokiʻia, kaʻohi iʻokiʻokiʻia i nā'āpana, a me nā halaha - kānalua. Hoʻopiliʻia nā meaʻai a pau me nā lau salamā a haehaeʻia, ka wā me ka mayonnaise a iʻole ka huiʻana o kaʻailaʻoliva a me nā mea kanu Italian. Aloha maikaʻi!