Hiki i ke kaukui kauwela maʻamau keʻano he uluʻano huluhulu maʻamau - kahi'anuʻolu Italian i ka meaʻahaʻaina, ka mea i kapaʻia he'ālika paona,ʻo ia hoʻi, nā mea e hoʻonui i ka makemake. He aha ke kumu kūponoʻole e pili ai i nā hua kanu tōmua?
Bruschetta me nā'ōmato a me ka basil
Mea Kai:
- nā'āpana o ka palaoa keʻokeʻo - 6 pcs.;
- nui nā'ōmato maʻamau - 320 g;
- nā kāleka kākāka - 1 piece;
- nā lau o Basil - 4 mau pcs.
- aila olila - 30 ml.
Hoʻomākaukau
Eʻokiʻoki i nā'ōpū maʻamau nui i loko o nā'ōpiʻopa liʻiliʻi a hui pū me nā kāleka a me nā lau basil i heleʻia ma ka papa. I ka hui kīmato e hoʻonui i ke kālaiʻia i ka paʻi me ka paʻakai. E waiho i nā meaʻai a pau no 10 mau minuke e hoʻololi i nā meaʻala.
E hoʻonani i ka palaoa a me ka waiū a hoʻowali iā lākou i ka'ōmole a me ka pī. Ke kinaiʻia nā'āpana gula, eʻokiʻoki iā lākou me ka'oloka kāleka a uhiʻia me ke kaumato maʻamau ma luna. Ma mua o ka lawelaweʻana, e kāpīpī i ka pīkoki me nā tōmato me kahiʻoihana paila.
ʻO Bruschetta me nā'ōmato a me ka mozzarella
Mea Kai:
- nā'āpana o kaʻoa keʻokeʻo - 4 pcs.;
- mozzarella - 120 g;
- ʻO nā'ōmato tomato - 240 g;
- nā kumu basil;
- i kahi'āpana lemon;
- aila olila - 35 ml.
Hoʻomākaukau
E kāpīpī i nā'ōpona i ka hapalua o kaʻaila a me ka paʻakai, a laila e huʻi maikaʻi. Eʻai i ka hua i loko o ka umu a i ke kuihi a hiki i keʻala. E hoʻonani i nā'āpana berena me ka waiū a me nā'ōpala. E uhi i ka berena me nā'ōmaʻa a me ka liʻakai, e kāpīpīʻia i ka basil hou a kāpīpī i ka wai lemon.
Ka meaʻai no ka bruscheta me nā'ōmato maloʻo
Mea Kai:
- ka berena keʻokeʻo - 6 mau'āpana;
- akiki - 75 g;
- nui o nā'ōmaʻomaʻo maloʻo;
- No pesto sauce:
- nui o nā lau basil;
- kekipi chives;
- pinepine pine - 1 tbsp. koko;
- aila olila - 20 ml.
Hoʻomākaukau
E hoʻomākaukau i ka mea pesto . I ka mea'alapalapa, e kau i nā kī basil, nā nati a me kahi maloo o keleka, e pīpī i nā mea a pau a hiki i keʻano o ka'ōmole.
Eʻoki i ka berena a uhi i ka pesto, e kau i ka wicotta ma luna, e pīpī i kahi liʻiliʻi a hoʻopili i nā'āpana o nā tōmato maloʻo.
Pehea e kuke ai i ka bruschetta me nā'ōmato a me ka avocado?
Mea Kai:
- nā'āpana o kaʻoa keʻokeʻo - 4 pcs.;
- avocados - 1 wahi;
- he kīʻaha o nā tōmato cherry;
- mozzarella - 80 g;
- pesto sauce - 90 ml.
Hoʻomākaukau
Eʻokiʻoki i ke cherry i ka hapalua a kau i ke kulu. Ke hoʻopauʻia nā hua, e lawe iā lākou mai ke ahi. Mālamaʻia nā'āpana o kaʻulu keʻokeʻoʻeleʻele i ka avocado, mai luna mai a mākou i hoʻokomo i ka mīmū a me ka mozzarella. E ninini i nā mea pesto.