ʻAʻole hiki ke kapaʻia kaʻaiʻo Hungarian. ʻO ka hapa nui o kāna kaulana kaulana i hele mai mai nā kānaka mai, akā,ʻaʻole ia e hoʻonele i nā mea kīʻaha o ka meaʻono a me keʻano.
ʻO kekahi o iaʻano he kāhili Hunerani a he kahu hānai paha. Ua manaʻoʻiaʻo ia ka ipu mua, akā, no ka mānoanoa, nā mea momona me ka momona maikaʻi a me ka meaʻala, ua like nō ia me kahi stew ,ʻoiaiʻaʻole i hoʻolapalapaʻia nā huaʻai a waiho i loko o ka hulu i nā'āpana nui.
Ua hoʻomākaukauʻiaʻo Hungarian goulash mai nāʻanoʻokoʻa o nā meaʻai, i loko o ka bipi beehi kūʻokoʻa, me ka hoʻouluʻana o nāʻuala, nā meaʻono, nā'ōmato, nā mea kanu mai ka palaoa a me nā meaʻala.
Pehea e kuke ai i kahi kakanikeni Hungarian maʻamau mai ka pipi?
Mea Kai:
- pīpī pipi - 650 g;
- nā ālika nui - 2 pcs.
- Palekana Hungarian - 65 g;
- nā hua Bulgarian maikaʻi - 2 pcs.
- ʻo ka potato potato - 750 g;
- ka'ōmato hou - 1 pc.;
- wai wai hoomaemae - 550 ml;
- Paprika i paʻiʻulaʻula - 5 tbsp. koko;
- ke kālaka - 2-3 cloves;
- ka palaoa - 50 g;
- nui o ka moa - 0,5 pcs.
- nā hua'ōmole caraway - 12 g;
- pepa pumehana - 0,5 pods;
- paʻakai - eʻono;
- nā kīʻahi paʻakai hou - i ka makemake a me ke kīʻaha.
Hoʻomākaukau
Hanauʻia kaʻaila Hungarian (ka paila, ka pīpī me ka paprika'alaʻula) i loko o nā liʻiliʻi liʻiliʻi a welaʻia i loko o ka paila a iʻole kekahi pā me kahi mānoanoa. Wehe i ka'ōmole, e hoʻomoe i nā hapalua o nā aniani a paʻi a hiki i ke gula. E hoʻomoʻi i nā'āpana'āpana liʻiliʻi o ka pipi a me ka pāʻina. E pīpī i ka paprika'āina a nininiʻia i loko o ka wai. Hoʻomehana mākou i kahi'ōpū a hoʻopukaʻia no iwakālua mau minuke.
ʻOiai kahi i kukeʻia ai kaʻiʻo, holoi mākou aʻokiʻoki me nā kopa o kaʻuala potato, Bulgarian Bulla a me ka mea wela, i'ōpala i nāʻanoʻano, a hoʻomākaukau mākou i nā puʻupuʻu, i kapaʻia heʻoki. No kēia, e hoʻohui i ka hapalua o ka hua i ka palaoa a, me ka'ōmole, kāpīpī i ka lepo. Ke'ōʻana i kahi mea liʻiliʻi, hana mākou i nā manamana lima ('āpana liʻiliʻi) a kau iā lākou i luna o kahi pāpale aiʻole kekahi papa me ka palaoa.
Kiola mākou i kaʻuala a me ka meaʻono i ka meaʻai, ka manawa me ka paʻakai. Ke kokoke ka wāina, e hoʻokomo i ka'ōpala, i ka'ōmato i'ōpala a hoʻolei i nā'āpana. E lawe mai i kahi'ōpū, e hoʻoulu i ka kumini a me ke kālakiʻia ka'ōpala, e hoʻomohala no hoʻokahi minute a hoʻonele i ka wela.
E hoʻokuʻu i ka'ōmaʻomaʻu no nā minuke heʻumi, a lawelawe i ka wela, hoʻoulu, inā makemakeʻia, nā'ōmole hou.
Ka meaʻai no ka Hungarian goulash mai ka puaʻa
Mea Kai:
- pork pulp - 550 g;
- ʻohi - 3 pcs.;
- kaʻaila aila - 75 ml;
- nā hua Bulgarian maikaʻi - 2 pcs.
- ka potato potato - 850 g;
- ka'ōmato hou - 2 pcs.;
- ka wai i hoomaemaeia - 550-750 ml;
- Paprika i paʻiʻulaʻula - 3 tbsp. koko;
- kekaʻaka - 3-4 wili;
- nā hua'ōmole caraway - 12 g;
- kiʻi wela (inā makemakeʻia) - 0.5 paila;
- paʻakai - eʻono;
- Greens hou - i ka makemake a me ke kīʻaha.
Hoʻomākaukau
I loko o ka hohonu hohonu o ka pā, pani pananui a ka kazanok, e ninini i kaʻailaʻaila a paʻi i loko o ka'ōpēpī i kaʻaila a me ka'ōnihini. Hoʻomoʻa mākou i nā'āpī puaʻa iʻokiʻokiʻia i loko o nā paʻi a me ka palaʻi. Hūnā mākou iʻelua haneri milliliters o ka wai i hoʻomaʻemaʻeʻia, ka paʻakai, e uhi me ke poʻi a hoʻolima no kanakolu mau minuke.
I kēia manawa, hoʻomaʻemaʻe mākou aʻokiʻoki i loko o nā kīhā nui nui i nā kīlapai a me nā bele, kāloka kāloka, a lele
I ka hopena o ka manawa, hoʻolei mākou i nā kāloti a me ka uala i kaʻiʻo, e kāpīpī i ka paprika a me ka kumini, e nininiʻia i loko o ka wai i uhi pono ia i nā mea kanu, aʻohi i lalo o ka uhi a hiki i ka mākaukauʻana o ka uala. A laila e hoʻopomo i ka'ōpū maʻamau, Bulgarianʻoluʻolu a me ka pepa wela, eʻomi mau i ka paʻakai i kaʻono a me ka kuke no nā minuke heʻumi. I ka pauʻana o ka kukeʻai i ka ālapala kāwahaʻia a, inā makemakeʻia, nā'ōmole hou. Ua hoʻokuʻu mākou i ka hoʻomau o ka Hungarian no nā minuke heʻumi, a ke lawelawe nei mākou i ka papaʻaina.