Ua komo nā mea kanu o nā mea Korean ma nāʻuhane he nui. ʻO ka manawa pinepine kēia mau kīʻaha ma ko mākou papaʻaina. A laila e haʻi mākou iāʻoe pehea e kuke ai i ka zucchini i ka'ōlelo Korean.
Holaʻina zucchini i ka Korean
Mea Kai:
- zucchini - 700 g;
- kao - 300 g;
- ke kō - 1 tbsp. koko;
- ka winika - 1 teaspoon;
- kaʻaila aila - 100 ml;
- paʻakai - 1 teaspoon;
- mea kanu no nā kāloka i ka Korean aute - 1 teaspoon.
Hoʻomākaukau
Hoʻokiʻuʻiaʻo Zucchini i nā paʻi, paʻakai a waiho i kahi kū no 30 mau minuke. Add sugar, seasoning and mix well. ʻO ka koho, eʻoki i kaʻaila a kalo i loko o kaʻailaʻaila a hiki i ke kālā'ōmaʻomaʻo. A laila hoʻokaʻawale mākou i nāʻaila, a hoʻouluʻia kaʻaila i loko o nā mea kanu. A laila e hoʻohui i ka vīnega a hui hou. Hoʻomaʻemaʻe mākou i ka pahu kukū no hoʻokahi hola i 3.ʻO nā mea a pau, zucchini i ke Kānania eʻai.
E hoʻopiha i nā hua'ōlelo mai nā kumukūʻai ma Korean
Mea Kai:
- zucchini - 3 kg;
- kāloti - 500 g;
- ono - 500 g;
- ke kō - 1 kapu;
- paʻakai - 2 tbsp. koko;
- ka winika - 150 ml;
- kaʻaila aila - 1 aniani;
- i ka meaʻai no nā kāloka i Korean - 1 teaspoon.
Hoʻomākaukau
Noʻuʻo Marrows, inā he'ōpiopio lākou,ʻaʻole hiki ke hoʻomaʻemaʻe iā lākou. Ināʻole, e hoʻohemo i ka peel a hoʻokuʻu i nāʻanoʻano. ʻEkolu mau palealiʻi i kahi kāloti kāhili i Korean. Hana like mākou me nā kāloka. ʻAiʻia nāʻoki i kekahi mau apo. Hoʻohui mākou i nā meaʻai a pau, e hōʻakai i ka paʻakai, ka paʻakai, ka kāloti i ka Korean, kaʻaila hinu a me ka vīnega. E hui pū me ka hui a kū i 30 mau minuke. Ke kauʻia nei ka huamona ma nā ipu kūmaʻa i hoʻomākaukauʻia, e ninini i ke koena marinade a me ka sterilaze i loko o ka umu. No ka hapalua o nā hālaʻauʻaila e lawe 15 mau minuke. A laila e uhi me nā uhi a me ka'ōwili. Palekana i Korean i kahi hale hoʻomaha i kahi lauwili.
Nā papahana limahana ma Korean
Mea Kai:
- zucchini - 600 g;
- kāloti - 300 g;
- ono - 100 g;
- ʻO ka Bulgarian pepa (ʻulaʻula a me ka melemele) - 2 pcs.
- Kālaka - 4 mau pale;
- soy sauce - 1 tbsp. koko;
- sesame hinu - 1 tbsp. koko;
- sesame hua - 2 tsp.
- acetic acid - 2 teaspoons;
- mea kanuʻulaʻula - 2 tsp;
- kaʻaila aila - 0.5 koko;
- ke kō - 1 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻokiʻokiʻia ka'ōpū squad i loko o nā'āpana liʻiliʻi, a laila kāpīpīʻia me ka paʻakai a waihoʻia ma lalo o ka paipu no 2 mau hola. Eʻokiʻia nāʻoki i kekahi mau apo a me ka'ōmole i kaʻaila. Ma luna o kahi liʻiliʻi liʻiliʻi,ʻekolu kāloti, a me nāʻoki. Me ka zucchini e hoʻohui i ka wai, a me ka zucchini me nā'ānela, nā kāloka, ka ālaka āpau a me ka pepa. E hoʻohui i ka vīnega, soy sauce , ke kō, ka pepaʻulaʻula, ka sima me ka hua, a me ka hui. E kau i ka saladika Korea ma loko o ka pahu hau no hoʻokahi hola. A laila mākou e lawelawe ana i ka papaʻaina.