ʻO ka inoa "schnitzel" i hele mai iā mākou mai ka'ōlelo German a unuhiʻia ma keʻano he "symplo". ʻO Schnitzel kahi'āpana iʻa. Ma ka manaʻo nui, hiki ke hoʻomākaukauʻia mai nā meaʻai, akā makemake mākou e haʻi iāʻoe i ka hanaʻana i ka schnitzel mai ka puaʻa. A no ka meaʻaʻole he mea paʻakikī ma kēia kaʻina hana, aia nā hanana he nui e mālama i mua o ka hoʻomākaukauʻana i ka schnitzel.
ʻO kahi o nā nuances nui ka kohoʻana o nā meaʻai. ʻO ka schnitzels maikaʻi ke hanaʻia mai ka puaʻa mai, aʻo ka mea pono, he mea hou kaʻiʻo.
Eia kekahi, he nui nāʻano o ka hana ponoʻana i ka schnitzel. Wahi a kekahi o lākou,ʻaʻole pono e paʻiʻia ka schnitzel maʻamau, uaʻoki waleʻia no ka mālamaʻana i ka momona o ka meaʻai a me ka uʻi i ka nui o kaʻaila. Akā,ʻo keʻano maʻamau no mākou e mau aku i kaʻiʻo, akā naʻe,ʻaʻole ia e wehe i kaʻai.
I kēia mau lā, aia nāʻano schnitzel e like me ka mea iʻokiʻokiʻia a me ka mīmipi i hanaʻia mai ka mea miko, akā ua lōʻihi loa lākou mai ka manaʻo kumu - he'āpana'āpana iʻa.
ʻO ka mea hoʻomākaukau no ka schnitzel
No laila, inā makemake waleʻoe eʻoliʻoli i kahi'āpana maikaʻi, aʻaʻoleʻoe e manawa manawa e kuke ai, e haʻi aku mākou iāʻoe i ka ala maʻalahi loa e hana ai i kahi schnzel.
Mea Kai:
- pork loin - 600 g;
- nui - 1 wahi;
- ka palaoa - 100 g;
- ka paʻakai, pepaʻeleʻele;
- kaʻaila aila.
Hoʻomākaukau
Hoʻomaʻaʻia ka meaʻai aʻokiʻokiʻia i'āpana me ka mānoanoa o 1.5-2 centimeters. I uhiʻia me kahi meaʻai kiʻi, e pāʻani i kēlā me kēia'āpana ma nāʻaoʻaoʻelua. ʻO ka paʻakai a me ka pepa i hui pūʻia me ka palaoa a hoʻokomo i kēlā me kēia'āpana i loko o kēiaʻeke, a laila i loko o ka'ōpū i'ōleʻaʻia, a laila i loko o ka panoa.
Ma mua o kaʻokiʻana i ka schnetzel, hoʻomaʻamaʻa i ka'ōmole paʻipaʻi a hoʻoma'ū i kaʻiʻo i loko o ka nui o ka pata a maʻemaʻe. E lawelawe i ka papaʻaina schnetzel ma ke kīʻaha kūʻokoʻa, a ma keʻanoʻo ka kīʻaha nui me nā huaʻai aiʻole me kāuʻaoʻaoʻaoʻao punahele.
ʻO kaʻiʻo puaʻa i ka umu
ʻO ka poʻe i makemake e pale i ka waiūpaʻa aʻaiʻole i ka palahū, akā makemake lākou eʻoliʻoli i kaʻono o kaʻiʻo puaʻa, e mahalo ana i ka meaʻai no kaʻohiʻana i ka pua puaʻa i ka umu.
Mea Kai:
- Pīpī pulp - 500 g;
- ka kirīpiʻona - 100 g;
- nā meaʻala, ka paʻakai, ka pepa.
Hoʻomākaukau
Uaʻokiʻia kaʻiʻo a paʻiʻia mai nāʻaoʻaoʻelua. A laila ka momona o nā mea'alapī, ka manawa me ka paʻakai a me ka pepa, a marinate no 30 mau minuke. Ma hope o kēlā, kau i kaʻiʻo ma luna o kahi pāpale kuke, e kāwiliʻia me nā meaʻala a hoʻokomoʻia i loko o ka wela i 200 mau hemi no ka 30-40 mau minuke.
Inā makemakeʻoe i kahiʻano, hiki iāʻoe ke kau ma luna o nā'āpana'āpana o nā'ōmato a me nā haloha, a kāpīpī i nā mea a pau me ka nihi kuʻi.
ʻO kaʻiʻo puaʻa mau loa i ka umu
Me nāʻano maʻalahi o ka hoʻomākaukauʻana i ka schnitzel, ua hālāwai mua mākou, a no ka poʻe i makemake i ka hui pūʻole, e haʻi mākou iāʻoe i ka hanaʻana i ka puaʻa puaa me ka hīkīʻie, nā nati a me nā kukama piʻi.
Mea Kai:
pork loin - 500 g;- ono - 1 wahi;
- walnuts - hō'ālima lima;
- kukama kūkā - 2-3 pcs.;
- ka paʻakai - 150 g;
- mayonnaise - 100 g;
- ka kirīpiʻona - 100 g;
- ka hulu cream - 100 g;
- nā greens;
- ka paʻakai a me ka pepa.
Hoʻomākaukau
Eʻokiʻoki i kaʻiʻo i loko o nā'āpana a paʻi i nā pūnāwai a pau. E paʻakai a paʻi i nā schnitzels, a laila e kau i keʻano. Mayonnaise, kaʻaila a me ka kirimalu i huiʻia, ka manawa me ka paʻakai, greens a me ka pepa, ka momona i kēia mea me ka meaʻai.
Eʻoki i nāʻokiʻoki i loko o nā apo'āpana, nā kukama piʻi - nā'āpana lahilahi, aʻokiʻoki i ka walnuts. E kau i kaʻaila mua, i nā kukama, i nā nīpi a hoʻopiha i nā mea a pau i ka palaoa i kahiʻia. E hoʻouna i ka umu a hoʻomākaukau i 180 degrees 40 mau minuke.