ʻO nā meaʻenehana he meaʻono, heʻono, he waiʻeleʻele e pili ana i ka paina paina me ka hoʻohuiʻana o kekahi mau mea'ē aʻe, i manaʻoʻia no ka uhiʻana i nā mea hoʻolaha (nā keke, nā leʻaleʻa, a me nā mea'ē aʻe). Hiki i ka papa hana o ka'ōlapa ke komo i loko o ka wai, ke kokoleka, ka koko, nā meaʻono hua, nā meaʻono ((inā he kūlohelohe), i kekahi manawa hoʻohui i ka waiū, kaʻaila, ka pata. He mea maikaʻi loaʻo ka chocolate glaze no ka lining eclairs, nā keke, pastries a me nā lelo.
ʻO ka maʻamau glacolate maʻamau ka mea i huiʻia me ka emiʻole ma lalo o 25% o ka nui o ke koena o nā hua koko, e like me ka 12% koko waiu.
Eia kekahi mauʻoihana no ka hanaʻana i nā glazelelekaka .
He wahi nui. No ka hanaʻana i ka balekaleka i hanaʻia e ka home mai ka koko (e like me kekahi o nā mea hoʻomanaʻo)ʻoi aku ka maikaʻi o ka hoʻohanaʻana i ka pauka koko maoli, ma mua o ka mea i kapaʻia, alkalized a "Dutch".
ʻO kahi'ōmole glacole maʻamau no ka pāʻina koko
Mea Kai:
- koko kalo - 2-3 tbsp. koko;
- Pākū kapaʻa - 2 tbsp. koko;
- wai - 2 tbsp. koko;
- ka lama, ka liqueur a iʻole ka cognac - 1-2 tsp.
- kekahi vanilla a me ke kinamona (akā,ʻaʻole hoʻokahi);
- ka pata aiʻole kaʻaila kūmole a iʻole ka momona o kaʻehu - e pili ana i 20-30 g (aiʻole ml).
Hoʻomākaukau
ʻO ka mua, e hoʻopili i ka lepo me ka lepo o ka lepo me ka maʻalahi iʻole he lumps. He meaʻoluʻolu ke kānana i kēia huiʻana ma o kahi kānana. Holo mākou i kahi pahu liʻiliʻi o ka wai anuanu a ninini i ka wai i ka nui pono. E kau i ka pahu liʻiliʻi i loko o kahi kōpala pāpaʻu me ka wai e hoʻolapalapa,ʻo ia hoʻi, kahi waiʻauʻau. Ke piʻi nā mahana ma luna o 85 mau C me ka waiwai nui. Hoʻopili mākou i ka paukū o ka koko me ka pala. E hoʻomaha a hiki i ka pauʻana o ke kō.
Hiki ke hoʻololiʻia ka māmā o ka glaze ma o ka hoʻonuiʻiaʻana o ka paina a me ka koko paha (aiʻole ka mākikena, akā,ʻoi aku ka maikaʻi o kēiaʻano no nāʻoihana mālama lehulehu). Hiki iāʻoe ke hoʻokomo i nā hua liʻiliʻi liʻiliʻi (aiʻole ka'ōpala i ka palaoa). Ināʻoe e hoʻohui nui i ka nui, e loaʻaʻoe i ka pāʻani ma mua o ka'ōmole. Ke hōʻolahiʻana i nā wai hua aiʻole syrups, hiki iāʻoe ke hāʻawi aku i kahi balekale kahi e hoʻonā ai i nā mea hou. Mākaukauʻo Cocoa no ka palaoa !
ʻO ka hoʻokomoʻiaʻana o ka balekale i kālaiʻia i loko o ka'ōmole (ʻoi aʻe ma mua o kaʻeleʻele me kahi kiʻekiʻe o ka koko koko)ʻaʻole hoʻi e hōʻino, akā e hoʻonui wale i kaʻono a me keʻano o ka polze. I ka haʻahaʻa haʻahaʻa (e nānā i luna) ua lawa ia e hoʻonui i kahi 50 g chocolate.
ʻO ka meaʻai no ka chocolate glaze ma luna o ka waiū e like like me ka mea ma mua (ʻike i luna), akā, ma kahi o ka wai, e hoʻohana ana mākou i ka waiū, maikaʻi loa o nā mea a pau, ka momona o ka momona, ka pālolo.
ʻO ka meaʻai no ka uhiʻana kekekele ma luna o ka kirīmiʻona
ʻO kēiaʻano o ka glaze keʻano kokoke loa aku i ka'ōmole, akāʻo ka kirīmiʻona e hiki ke hāʻawi i ka pale i kahi meaʻono.
Mea Kai:
- koko kalo - 2-3 tbsp. koko;
- Pākū kapaʻa - 2 tbsp. koko;
- wai - 2 tbsp. koko;
- maikaʻi kaʻaila kawa - 2-3 tbsp. koko;
- rum - 1 teaspoon;
- ka vanilla a me ke kinamona.
Hoʻomākaukau
E hoʻokuʻu i ka wai puro me ka koko ka meaʻala a hoʻokuʻu i kēia kōpaʻa no ka meaʻaʻohe hanu. E ninini i ka wai i loko o kahi pahu liʻiliʻi, e hoʻokomo i ka rum, vanilla a me ka hui pūʻana o ka paura a me ka koko. Hoʻonohoʻia ka mea liʻiliʻi i loko o kahi nui me ka waiʻaila a laila hoʻonāʻia i loko o ka wai wai no ka 20 mau minuke, a hiki i ka wā e pau loa ai ke kō. E hoʻopiha i ka mea'alapī a hoʻomehana i ka mākau e makemakeʻia ana. ʻO ka maʻamauʻo Chocolate glaze, he mea maikaʻi loa ia no ka hapanui o nā kānaka, akā,ʻaʻole ponoʻoe e komo i loko o kēia hui mea nani, a me nā mea hana'ē aʻe, ma hope o nā mea a pau, he mau momona carbohydrates, a, ma keʻano nui, kaloka.