ʻO ka keke me ka cherry e lanakila mau ana i nā meaʻono a me ka momona. ʻO ka nani o nā meaʻono a me nā meaʻokoʻaʻole i hui pūʻia me kekahi pōpō a me kaʻaila, eʻae ana iāʻoe e hana i nā mea hana maikaʻi loa no nā papaʻaina.
Pehea e kuke ai i kahi keke?
ʻOi ka nani o ka pīpī kekeke i nā hana a pau, kahi e hoʻopili ai nā hua i ka'umema, hoʻohanaʻia e like me nā mea hoʻonaninani a hoʻohanaʻia no ka pōpō bake.
- Hiki i nā cherrie keʻano hou, kūkoki a iʻole nā kī kēna.
- No nā mea momona o nā mākua, ua hoʻopihaʻia nā hua i loko o ke koko, liqueur, a me ke kinui cherry.
- ʻO ka pīpī me cherries he mea maikaʻi loa ia, ināʻoe e hoʻohana i ka balekole makaleka he kumu.
Cake "Winter Cherry" - meaʻai
No ka hoʻomākaukauʻana i ka pōpō me nā cherries no kēia meaʻai, he mea maʻalahi a loaʻa pinepine nā huahana a me ka manawa kūponoʻole. ʻO ka hopena, he meaʻono a hoʻonani maikaʻi loa ia, a he mea ia eʻai ai i nā mea makua a me nā keiki a pau e mahalo nui i keʻano o ka momona.
Mea Kai:
- ka kirīpiʻona - 1 kg;
- palaoa - 450 g;
- aila - 250 g;
- ke kō - 450 g;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- koa - 400 g;
- ka lāʻau almond a me ka huki niu.
Hoʻomākaukau
- E kāwili i ka waiūpaʻa me ke kōpaʻa a me kaʻaila kawa (200 g kēlā me kēia).
- E puhi i ka palaoa, kaʻaila e luʻi, e hui.
- E mahele i ka paila i 15 mau'āpana.
- Hoʻohuliʻia kēlā me kēia'āpana i kahiʻili e waihoʻia ai nā cheri a hoʻopiliʻia nāʻaoʻao.
- E puhi i nā paipu, e hohola i kahi paʻi, ka meaʻono maikaʻi a me ke kō.
- Cake "Winter Cherry" kahi i hoʻonaniʻia me nā mea'alemona a me ka hoʻonai niu.
ʻO ka papa no ka pōpō "Monastic hut" me cherries
ʻO kahiʻanoʻono like loa o ka meaʻai mua loa, he keke ia me nā cherries a me ka kirīmi maikaʻi, inā eʻailaʻia e like me ka meaʻai. ʻO keʻokoʻa o kaʻenehana ma nāʻanoʻano likeʻole o nā meaʻai no ka ho'āʻo. Eia hou, ua hoʻonaniʻia ka huahana i loko o kēia hihia me ka hulikalina i kālaiʻia, a hiki ke paniʻia me ka koko.
Mea Kai:
- ka kirīpiʻona - 1 kg;
- palaoa - 400-450 g;
- aila - 150 g;
- ke kō - 450 g;
- ka mea e hoʻomapala ai i ka lepo - 2 tsp;
- koa - 400 g;
- kalekaleka maloʻo - 100 g;
- ka vanillin.
Hoʻomākaukau
- E ninini i kaʻaila a me 150 grams o ke kō me ka kirimalieʻula, ka palaoa a me ka palolo.
- E hoʻokaʻawale i ka puʻupuʻu no 10 mau hana, e'ōwili i kēlā me kēia i luna e kiʻi i kaʻili, i waihoʻia i ka lālani o nā cherries, i kāwiliʻia.
- ʻO ka pahu kūpono i 180 degrees no 20 mau minuke.
- E kīʻaha i ka kirīpiʻona me ka paʻakai a me ka vanillin, e hoʻonoe i nā paipu, e hoʻopaʻa iā lākou me kahi pā.
- E kāpīpī i ka keke kāleka.
ʻO ka papaʻaina no ka pōpō "'Oiuliuli" me cherries
ʻAʻole ia e waiho i kekahi mea e piliʻole ana i ka palaoaʻo kaʻiliahi o ka Noʻonoʻo , i kāluaʻia e like me ka papahele o nā mea kālepa German. Hoʻopuluʻia nā kuki baleka maʻamau i loko o kēia hihia me ka paʻakaiʻalani maikaʻi, i hoʻonuiʻia me kaʻaila i kuʻiʻia, ai hiki ke hoʻonaniʻia eʻono a hoʻopiha i nā cherries, ka sukake a me ka mākiko.
Mea Kai:
- nā hua - 5 pcs.;
- ka palaoa - 10 g;
- koko - 60 g;
- ke kō - 250 g;
- ua ukuʻia ka soda - 1 teaspoon;
- ka maloʻo - 1 tbsp. koko;
- koa - 300 g;
- ka paila paʻapaʻa - 100 g;
- ka uliuli - 0,5 l;
- kalekaleka, syrup.
Hoʻomākaukau
- Whisk yolks a me 200 g.
- E hoʻonui i ka palaoa, ka koko, ka mea hoʻomohu a me ka'ōpala.
- Mākīkī i nā kuki, hau,ʻoki, hoʻonani i ka pa'ū.
- Loaʻaʻia nā Cheries a 50 grams o ke kuke no 2 mau minuke.
- E hoʻonui i ka starch i ka wai, maʻemaʻe.
- Paʻiʻia ka pālolo me ka lepo.
- E hōʻiliʻili i kahi pōpō'akea me ka cherry, e hoʻopili pū i kaʻaila a me ka meaʻono, a me nā meaʻelua'ē aʻe.
Cake "Pancho" me ka cherry - palaoa
Kūponoʻia i hui pūʻia me nā hapa hua baro hua o ka huahana, i hoʻomākaukauʻia e like me ka meaʻai. Cake "Pancho" me ka cherry i hanaʻia ma keʻano o ka hoʻonākiho hoʻolālā mai nā'āpana o nā kuki baleka, a me nā hua huaʻole me nā lua a me nā hua, kahi e pono e hoʻomaʻemaʻeʻia i kahi pā.
Mea Kai:
- nā hua - 6 pcs.;
- ka palaoa - 500 g;
- koko - 120 g;
- kuke - 600 g;
- ka palaoa lūlū - 15 g;
- koa - 400 g;
- ka kirīpiʻula - 700 g;
- 'ohua - 130 g;
- kaleka - 50 g;
- vanilla.
Hoʻomākaukau
- ʻO Whisk nā pūmua, e hoʻonui i ke kīʻaha 2 mau kīʻaha.
- E kau i hoʻokahi hulu manu, a laila ka palaoa a me ka palaoa.
- Hulu i ka hapakolu o ka palaoa i hoʻomoʻaʻia, eʻoki i nā kuki.
- ʻO ke koena o ka waihona ka koko, nā pahiki kuke iʻokiʻia, iʻokiʻia i loko o nā pahu.
- E hoʻonā i ka kirimalu me ka sugar a me ke vanilla, ka coriander maʻemaʻe.
- E hoʻopaʻa i nā cherry, nā nuts a me nā kopa kuki ma luna, e hoʻopiliʻia me kaʻaila kirimina.
- E kāleka i ke kokolekale, e hoʻonani iā lākou me kahi keke me nā hua'ōlelo a me nā cherries.
Kakahi "Cherry Delight"
ʻO ka "Cake" me ka cherry a me ka mascarpone pono ka mea e hōʻoia ai i ka inoa, me ka hopena o nā manaʻo leʻaleʻa maikaʻi i ka wā eʻai ai. Hiki ke hoʻohanaʻia nā Cheries i nā mea hou a me ka paʻakai, i mua o ke kū'ēʻana i ka syrup, a laila maloʻo. Ma nā pōpō pīpī, hiki iāʻoe ke kāpena i ka koko inā makemakeʻia.
Mea Kai:
- nā hua - 3 mau'āpana;
- ka palaoa - 150 g;
- ke kō - 300 g;
- koa - 400 g;
- ʻO Mascarpone a me kaʻaila - 250 g;
- ka paila - 100 ml;
- kaleka - 100 g.
Hoʻomākaukau
- ʻO Whisk nā hua a me 150 g ka wai no 10 mau minuke.
- E hoʻopili i ka palaoa, e hoʻomoʻa i keʻano o nā pahika he 26 cm, e hoʻonā i ka syrup.
- Piʻi nuiʻia nā cherries, a laila kaʻona o ka mascarpone a me ka cream me ke kō.
- Eʻoki i ka makaleka a kāpīpī i ka palaoa ma luna.
Mele 'ōpī "kaʻiʻia ka momona"
Ma hope o ka hoʻokōʻana i ka papaʻano o ka pōpō "Drunken Cherry" i ka home, e hiki iā ia ke hoʻolako i nā hālāwai'elemāne me kaʻaʻai. I nā lālā o Berries i hoʻonaniʻia i ka mīkini, ka waina, ka lama, a me ka lama pahaʻekolu mau lā ma mua o ka hoʻohanaʻana, a laila e hoʻopihapiha i nā mele hou. Inā makemakeʻia, e hoʻohui i ka kinamona a iʻole nā meaʻala'ē aʻe i ka waiʻona.
Mea Kai:
- nā hua - 6 pcs.;
- palaoa - 200 g;
- ke kō - 250 g;
- koa - 350 g;
- Aleka - 300 ml;
- nui - 1 wahi;
- waiu - 130 ml;
- aila - 200 g;
- ka pīpī powred - 250 g;
- ka vanillin, glaze.
Hoʻomākaukau
- ʻO Whisk nā yolks me ke kō, me ka palaoa, ka vanillin a me ka protein.
- Eʻoki i kahi pīpī,ʻolo, eʻoki i ka piko a wili i ka pahu.
- E pale i ka waiū me vanilla.
- E hoʻonui i ka hua i ka lepo, e mahana a hiki i kaʻeleʻele.
- E hoʻonani i kaʻaila, paʻi me ka waiū, e hui pū me nā cherries a me nā pipi.
- ʻO ka hoʻopiha pihaʻana i ka cherry no ka pīpī e waihoʻia ana i loko o ke "kiko" o nā pōkole, i uhiʻia me ka "poʻi".
- Kuluʻia nā keke no ka'ōmaʻomaʻo.
Pākī Pancake me ka balekale a me nāʻonaʻona
Inā makemakeʻoleʻoe e pale i nā keke bīkeke, hiki iāʻoe ke hoʻomākaukau i kahi pōpō keke pancake me kahi cherry, no ka mea, ua hoʻomohuʻia i kahi o nā mea i hoʻomaʻemaʻe houʻia i loko o ka liqueur. E like me kaʻomi, e hoʻohana i ka pīpī i pīpīʻia aiʻole i kukeʻia e like me nā manaʻo o kēia papahele chocolate konche.
Mea Kai:
- pancakes thin - 20 mauʻaoʻao;
- koa - 0,5 kg;
- mea inu - 100 ml;
- koko - 50 g;
- kaʻaila, ka wai a me kaʻaila - 100 g;
- cinnamon - ¼ tsp.
Hoʻomākaukau
- Loaʻaʻia nā cherie me ka liqueur a waihoʻia no 6 mau hola.
- Mālua i nā pancakes.
- E hoʻokuʻu i ka waiūpaʻa i loko o ke kāpena me ka koko, a laila hoʻohui i kaʻaila, ka sugar, me ke kinamona a me ka vanilla.
- E'ākoakoa i ka pōpō, promazyvaya pancakes i ka wai a me ke kākoʻo i ke cherry.
ʻO ka palaoa Brownie me ka cherry
ʻO ka hiʻohiʻona i ka helehelena a me ka meaʻono eʻono loa, he keke "Brownie" me ka cherry a me ka liʻi. Hoʻokomoʻia ka papa melemele me ka curd cream a me ke cherry. Hiki ke hoʻohanaʻia nā paila i ka lāʻau maloʻo, e kau ana ma waena o nā papa me ka paleʻole. Hoʻomoʻaʻia ka hua e hoʻaliliʻeneʻa i keʻano, a ma hope iho ua laweʻia i kahi papa a hoʻonaniʻia.
Mea Kai:
- kalekaleka maloʻo - 200 g;
- aila - 250 g;
- ka nihi kuki - 600 g;
- ke kō - 300 g;
- nā hua - 8 mau'āpana;
- palaoa - 300 g;
- ka palaoa lūlū - 15 g;
- koa - 800 g;
- ka vanillin.
Hoʻomākaukau
- Kōleʻaʻia ka chocolate me ka pata, maikaʻi.
- E hoʻolālā i nā hua kuʻiʻia me ke sugar (100 g) (4 mau pcs.), Vanilla, palaoa a me ka palolo.
- Hoʻopiliʻia ka papaʻi me ka meaʻala me ke kō, nā hulu a me vanilla.
- E kau i ka palapalapala a me ka paila i ka papa, e kākoʻo i ke cherry me nā papa.
- Eʻoki i kahi pākele kilokele i 180 degrees no hoʻokahi hola.
Kaka kaka
ʻO ka pīpī me ka cherry,ʻo ka meaʻai e hōʻikeʻia ma hope aku, eʻoluʻolu ia i nā mea mahalo o kahi hui likeʻole o nā hua me nā'ākiki baleka a me nā'alemona. Ma keʻano he hōʻailona no ka pīpī, hiki iāʻoe ke hoʻohana wale i ka wai'atihi a iʻole ka waihona me ke liqueur, ka pīkoka a iʻole ka paila tile, inā no ka poʻe mākua ka meaʻai.
Mea Kai:
- koa - 600 g;
- almonds - 70 g;
- koko - 4 tbsp. koko;
- kaʻaila kawa - 200 g;
- ke kō - 200 g;
- nā hua - 3 mau'āpana;
- ka palaoa - 240 g a me 1 tbsp. koko;
- ka mea i pau i ka lepo - 1 teaspoon;
- wai - 1 aniani;
- aila - 200 g;
- wai wai paʻa - 1 pāʻani;
- hua kaʻi, glaze.
Hoʻomākaukau
- E luhi i 2 mau hua, 100 grams o ke kō.
- Pākuʻiʻia kaʻaila kawa, 150 g waiū waipiu, waiu, koko a me ka palaoa.
- E kīʻaha i nā kuki ma kahi pepa bakena me kaʻakika, eʻokiʻoki i loko o 2 mau'āpana, e hui pū, eʻokiʻoki i nāʻaoʻao, eʻokiʻoki i nā'āpana.
- E hoʻohui i ka hua me ka sugar, ka palaoa a me ka wai, ka wela a mānoanoa, mālie, paʻi me ka waiū me ka waiū.
- Ua pihaʻo Corgi i ka wai, kaʻaila, i hoʻonuiʻia me nā cherries a me nā'alemona.
- Hoʻopiliʻia nā wili i nā meaʻala a me nā cherries, ua hoholaʻia ma luna o ka pīpī mai luna mai, a hoʻoma'ūʻia me ka pale.
Cake "Prague" me ka cherry
ʻO ka hoʻouluʻana i ka wahaʻo ka baʻaka melemele me kahi cherry , i'ūlaʻia e like me ka meaʻai i lalo, he mea momona maikaʻi ia no ka papaʻaina maikaʻi a iʻole no ka inu lama wale no nā lā. Hoʻopihaʻia kaʻili o ka huapiʻi me ka balekale i hoʻoheheʻeʻia aiʻole kaʻulaʻula, i kuʻiʻia mai ka koko me ka paʻakai ma ka waiū a iʻole ka kirimalu.
Mea Kai:
- koa - 150 g;
- koko - 3 tbsp. koko;
- kaʻaila kawa - 250 g;
- kuke - 150 g;
- nā hua - 2 mau'āpana;
- palaoa - 300 g;
- ka mea e hoʻomapala ai i ka pauma - 1 teaspoon;
- aila - 100 g;
- wai wai paʻa - 1 pāʻani;
- 'ōmaʻomaʻo.
Hoʻomākaukau
- E luhi i nā hua me ka paʻakai, ka kirikinoʻona a me ka waiū (150 g).
- E hoʻokuʻi i ka palaoa, 2 punetēpē o ka koko, kaʻaila e luʻi, e kapala i ka pīpī, maikaʻi,ʻoki.
- E kāwili i ka waiūpona me ka waiū me ka koko, a me nā pīpī'epīpī, e kākoʻo i ke kui.
- E uhi i ka pīpī me ka hulu.
Cherry Mousse Cake
No kaʻikeʻana i ka nani a pau o ka huiʻana o nā hua me nā kuki baleka, e lanakilaʻoe ma ka hoʻomākaukauʻana i kahi keke me ka cherry, me ka hoʻohanaʻana i kēia meaʻai. Hiki ke hoʻohālike likeʻia ka moa ma ka'ō'ōʻana i ka pūpū papa i loko o ka mea holoi a me ka heleʻana i kahi kānana a waihoʻole paha i kekahi mau'āpana ma ka base me ka holoiʻoleʻana.
Mea Kai:
- ka palaoa - 50 g;
- koko - 20 g;
- ke kō - 250 g;
- nā hua - 2 mau'āpana;
- wai kahe - 80 ml;
- ka palaoa lūlū - 0,5 tsp;
- koa - 300 g;
- ʻO Mascarpone a me kaʻaila - 300 g;
- gelatin - 10 g;
- Milk a me ka baleka - 100 grams kēlā me kēia.
Hoʻomākaukau
- E luhi i nā hua a me 60 g ka.
- E hoʻonui i ka vanilla, koko, kaʻaila kalo, ka palaoa, ka baʻaʻai.
- Cherries a me 170 g ke kora i hoʻolapalapaʻia, e kahe i ka wai.
- I ka wai, uaʻokiʻia ka gelatin, i hui pūʻia me puree.
- E hoʻonui i ka mascarpone, e hoʻokuʻu a hoʻonā i kaʻaila cream.
- Hoʻokuʻuʻia ka baila bakekuki,ʻo ka mousse kapi ma luna o ka pōpō, i hoʻounaʻia i ke anu.
- E uhi i ka huahana me ka hau o ke kokoleka a me ka waiū.
Cake me ka hanaʻole me ka cherries
ʻO ka palaoaʻono he mea ia e hana ai me ka hanaʻoleʻana i ka pāʻina, kokoke me ka launaʻole o ka lewa, akā e mālama i ka manawa. No ka hoʻopihaʻana i nā hua ma luna o kaʻili o ka huahana, he jelina i hanaʻia mai kahi papa hana no kaʻaina a me kahi hōʻailona e hiki ke hana mai ka wai'awaʻa me ka gelatin i hoʻoneʻeʻia.
Mea Kai:
- koa - 500 g;
- nā kuki - 300 g;
- hoʻopihapihaʻona a me ka palaoa hulu - 400 g;
- kuke - 150 g;
- gelatin - 15 g;
- wai - 1 aniani;
- jelly no ka palaoa - 1 sachet;
- vanilla.
Hoʻomākaukau
- E kiola i nā kuki me ka mea holoi, e hui me ka waiū o ka waiū, e hoʻokuʻu i kahi'āpana.
- E pini i ka gelatin me ka wai no 30 mau minuke, e mahana, e hui i kahi kupa i huiʻia me ka hīnī, ka kirīmiʻona, vanilla a me ke kō.
- E ninini i kahi nui o ka pulupulu i luna o nā pōkole, e hoʻokuʻu.
- E hohola cherries ma luna, e hoʻopiha i ke jelly, e hoʻouna aku i ke anu.