ʻO ke kuʻikahi he kīʻaha e hele mai ana mai nā kuʻuna kuʻuna Farani. ʻO ka manaʻo nui o ka hanaʻana i ka hau e like me kēia:ʻo ka mea nui o ka hoʻouluʻana i ka hua (aiʻole ka huiʻana o nā huahana) ua hāʻawiʻia i keʻano o ka puree pureme, ua hoʻomoʻiʻia i nā hua manu iʻa aʻokiʻia i loko o ka'āpala. Hoʻohuiʻia nā māmā pale i hāʻawiʻia kahi māmā kūikawā a me ka eaʻana i ka mea i hoʻomākaukauʻia. ʻO ia,ʻo kaʻoiaʻiʻo,ʻo ka makani heʻano kūikawā kūikawā.
Hiki i Souflé keʻai, ka liʻakai, ka meaʻai, ka meaʻai, hua aiʻole meaʻai.
Pehea e kuke ai i ka makani hauʻoli o eggplants?
Mea Kai:
- eggplant - 4 pcs. ka nui o ka awelika;
- kaʻaila (aiʻole ka waiū momona) - e pili ana i 100-130 ml;
- hua moa -ʻekolu mau'āpana;
- ka palaoa palaoa - 1-2 tbsp. nā puna (kahi koho);
- ke kālaka - 2-3 cloves;
- ka paʻakiki paʻakiki - e pili ana i 100-130 g;
- ka pipi no ka lubricating o kaʻili;
- nā'ōmole no ka mea e hoʻonaniʻia ai (basil, coriander, pāhiri).
Hoʻomākaukau
Pono mua mākou e hoʻomākaukau i ka caviar mai ka eggplant . No ka hanaʻana i kēia, eʻai i nā aubergines ma kahi pāhao tunu i ka umu, mai hoʻopoinaʻoe e huli i kahi bake. A laila, hoʻomaha mākou a lawe haʻahaʻa i kaʻili mai ka hua. Eʻoki i nā eggplants ma luna o ka papa me ka pahi kaumaha i ka moku o ka roe. E hoʻouka i ke kālaʻi kāwaha.
ʻO nā hua manuʻokoʻa mai nā'ōpū. Hoʻohui i nā yolks me kaʻaila a me ka maikaʻi. E hoʻopili i ka pīpī i kāwiliʻia i kēia hui. I ka hua hope hope, eʻoki pinepine i nā'ōmaʻomaʻa i kahi mea hoʻonani paʻa a me ka hui muaʻana me ka pulu'ūpoki-līpī, a laila - me ka hua eggplant caviar. Hiki iāʻoe ke pākuʻi i ka'ōpū-ʻelua palaoa, akāʻaʻoleʻole,ʻaʻole e kaumaha ka hau. ʻAʻole i'āwiliʻia ka huiʻana no ka manawa lōʻihi, wikiwiki a ninini pololeiʻia i loko o ka mea i hoʻokipaʻia a hoʻomoʻaʻia i ka umu no 15 mau minuke i kahi mahana o 200 degrees Celsius.
Eʻoi aku ka maikaʻi o ka bake a blow, e ninini ana i ka paila i loko o kēlā me kēia wahi, kahi e hiki ke hoʻohanaʻia.
Hiki iāʻoe ke hoʻololi iki i kēiaʻano ho'āla a hoʻomākaukau i ka bila o ka eggplant a me ka pepa'alama uliuli - e hoʻonui ka meaʻai hope i kahi hou i ka pā. Ma muli o ka hau e lele ai,
- aiʻole e tao me ka eggplant, kele aʻokiʻia i loko o ka caviar (ʻike i luna);
- aiʻole e'ōniu paha i ka mea hiki ke hana me ka mea holoi koko aiʻole mea hana meaʻai.
Hiki nō hoʻi iāʻoe ke hoʻohui i kahi paʻi hapa maikaʻi maikaʻi loa i ka caviar a me ka māmā liʻiliʻi me kahi mea ulaʻula.
Ke lawelawe nei mākou i ka wela wela aiʻole ka mahana a ho'āʻo eʻai no 20-30 mau minuke ma hope o ka lawelaweʻana (inā mākou e holo hou, hāʻule ka hanu,ʻaʻole e loli ka'ōʻana, akā, eʻokoʻa loa ka nānā a me keʻano). Mai hoʻopoina i ka'ōmaʻomaʻo.
I ka hau o nā huapelupa e lawelawe ana mākou i ka papaʻaina i ka waina. Hiki iāʻoe ke lawelawe i kēia pāʻani ma keʻano kūʻokoʻa a iʻole me kaʻiʻo, ka mushroom a iʻole nā iʻa iʻa.