ʻO Cheesecakes me kahi manga

ʻO ka meaʻai no nā pōpō keke liʻiliʻi me kahi manga ua pono no nā mea aloha a pau e hoʻomākaukau i nā hōʻailona wikiwiki a maikaʻi no kaʻohana a pau. ʻO ka'ūla mahana a me ka maʻalahi e hōʻoluʻolu iāʻoe a me kouʻohana. A hou aku iʻelua puna o kou mime puna a iʻole ka waiū waiū, e hiki nō iāʻoe keʻoluʻolu i ka niho nui a me ka liʻiliʻi.

ʻO ka manawa kēia e aʻo ai i ka hanaʻana i nā kekeʻala maikaʻi a me nā meaʻala maikaʻi me kahi manga mai kahiʻano maikaʻi loa o nā huahana.

Ka meaʻai no ka kirimomiʻula me kahi manga a me ka waina

Mea Kai:

• kaʻaila aila - 5 tbsp. l.
• ʻO ka hua moa - 2 pcs.;
• kuke - 150 g;
• nā hua waina māmā - 40 g;
• palaoa - 0.5 kapu;
• kahi liʻi - 1 kg;
• paʻakai - eʻono;
• ke kōla - 3 tsp;
• waina ka waina - 40 g;
• ke kūkā o semolina - 4 tbsp. l.

Hoʻomākaukau

ʻO ka mea mua mākou e hana nei i ka waina i loko o ka wai wela,ʻo ka koho maikaʻi loa no mākou e inu waina. A laila hoʻomākaukau mākou i ka palaoa - ua paʻi mākou i nā hua me ke kō,ʻo ia ka mea huna o ka ea a me ka nani o kā mākou meaʻai. A laila, e hoʻohui i ka paʻakai a me ka vanilla sugar. Ma hope o kēlā, ma loko o ke kīlaʻau maʻamau, e hoʻopalapala i ka pīni a pīkī . A laila e hoʻoulu i ka semolina a me ka palaoa, e hui maikaʻi. Pono e hoʻopihaʻia nā hua waina me kahi kāwele pepa a hoʻonui i ka paila.

I kēia manawa mākou e pīpī i ka papaʻaina me ka palaoa a hanaʻia nā lozenges. A laila, e'ōniu i kēlā me kēlā me kēia hui me kahi manga i loko o ka pā palai ma nāʻaoʻaoʻelua. Mai poina ka lubricate me kaʻaila. E lawelawe i ka papa me kaʻailaʻeleʻele a iʻole ka mime punahele. Me ka like hoʻokahi, hiki keʻaiʻia nā pī bahi me ka manga i ka umu ma 180 degrees no ka 10-15 mau minuke.

I kēia manawa, uaʻikeʻoe i ka hanaʻana i nā pōpō palaoa paʻakikī me kahi manga, akā, no kā mākou poʻe heluhelu, heʻoluʻolu'ē aʻe kekahi. I kēia manawa mākou e aʻo ai i ka hanaʻana i ka syriki me ka manga me nā huaʻole.

ʻO kahi meaʻono no ka palaoa paʻakai me kahi'ōlohelohe me ka huaʻole

Mea Kai:

• kakaniani - 360 g;
• ke kō - 2 tsp;
• ka palaoa - 100 g;
• kaʻaila aila - 4 tbsp. l.
• ka paʻakai - kahi pinu;
• banana - 2 mau'āpana.

Hoʻomākaukau

E hoʻokuʻu i ka liʻupuʻu, i ka kānana o ka paʻakai a me ka sugar me ka palaoa, a laila e hui maikaʻi. A laila, hoʻomaʻemaʻe mākou i ka maiʻa aʻoki loaʻia, e hui pū me ka palaoa. Ma hope o kēlā, hana mākou i nā lozenges a me ka paʻakai i kēlā me kēia mea i ka pākī wela, i hoʻonāʻia me kaʻaila. E puhi a hiki i kaʻulaʻula o nā keke hīnaʻi, e lawelawe ana kēlā me kēia lawelawe iʻekolu mau minuke.

Inā makemakeʻia, ma kahi o ka maiʻa, hiki iāʻoe ke hoʻohana i nā huaʻona'ē aʻe, hiki ke hoʻololiʻia ke nui o ke kō. Hiki iāʻoe ke lawelawe i ka meaʻala me ka waiū maʻemaʻe kohua a me keʻano maʻamau, a me kaʻaila kirimina a iʻole ka jam. No keʻano hoʻokahi syrnic sycipe me kahi manga e hiki ke hoʻomākaukauʻia i loko o kahi'āpana.