Inā mākou e kamaʻilio e pili ana i ka adzhika pono , a laila, i kānaʻai,ʻaʻohe wahi no nā'ōmaʻomaʻi akā, akā,ʻo ka hōʻailona i nā kīʻaha meaʻai e hikiʻole ke pale aku i kekahi mea'ē aʻe akā i ka poʻe Caucasians. ʻO nā mea'ē aʻe a pau e hoʻoponopono i ka meaʻai ahi e like me ko lākou makemake iho no ka paʻakikī. ʻO kekahi o kēia mau hananaʻana, kahi wale nō o nā'ōmato i loko o ka waihona, e wehewehe loa mākou.
ʻO kā Georgian ākea adzhika me nā'ōmato - meaʻai
ʻO ka mea hoʻomākaukau no kēia adzhikaʻoi aku mai kahi'ōmato no ka hoʻoilo aʻikeʻia i konaʻano kāohi:ʻo ia wale nō e pili ana i nā meaʻeono wale nō, akā,ʻaʻole i hōʻikeʻia ma kēiaʻano keʻano o ke kohu o ka meaʻai, akā, i waena o ia mau mea i hiki ke kū i waho.
Mea Kai:
- nā'ōmato - 375 g;
- nā meaʻoi aku (kahi maloʻo a maloʻo paha) - 3-4 pcs.
- ono - 135 g;
- cloves o ke garlic - 3-4 pcs.;
- Me nā hua kanuʻoʻoleʻa - 1 teaspoon;
- kaʻaila aila - 25 ml.
Hoʻomākaukau
I loko o kahi pāpaʻi a iʻole ka papaʻenaʻena pālahalaha, hoʻonā i kaʻaila meaʻai liʻiliʻi a hoʻohanaʻia e hoʻomahi i ke aniani o nā'omeka me ka hua a me ka pua mīmū. Ke hoʻomaopopoʻia nā'āpana'āpana, aʻo ka mea wela a me ka mīmoa e hoʻokuʻu i ka meaʻala, e hoʻoulu i nā kālepa kālepa i nā meaʻai, a ma hope o ka hapalua minute aʻo ka "nail" o ke kīʻaha holoʻokoʻa he maumu. Hiki ke hoʻopili muaʻia kēia hope i mea e hoʻohui like ai ka adjika, a hiki iāʻoe ke waiho pololei i kaʻili ināʻaʻole e pilikia iā ia. I ka'ōʻana o ka'ōmato i loko o ka pailakī, a hoʻopukaʻia kaʻoihana o ka mīkini (minuke i ka 12-15), hiki ke ninini kokeʻia ka mila i loko o kahi'ōmole liʻiliʻi liʻiliʻi a'ōwiliʻia.
He meaʻai no kahi adiʻoiʻoi mai kahi'ōmato
Inā makemakeʻoe eʻike i kaʻoi aku o kaʻoi o ka'alaʻau Caucasian eʻai ana, akā, e hoʻomāhelehele i kāna meaʻono me kahi meaʻono iki, a laila e hoʻohui i kekahi mau lā i ka huiʻana i nā tōmato, nā mea wela a me ke kāleka. ʻO ka mea hana i hanaʻia he mea maikaʻi loa no kēlā me kēia meaʻai meaʻai.
Mea Kai:
- nā'ōmaʻa'ōmaʻomaʻo - 590 g;
- nā cloves o ke kāleka - 3 pcs.;
- nā lā (me nā luaʻole) - 4-5 pcs.;
- wai - 55 ml;
- ka winika - 25 ml;
- meaʻono (green) - eʻono;
- paprika - 1 tbsp. koko;
- Ka lepo cardamom - 1/2 tsp.
Hoʻomākaukau
I kahi mīkini a me nā kīʻaha o ka mea holoi, e'ānai i ke kāleka me ka pepa chili hou a me kahi waiʻuʻuku. Ma kēiaʻano meaʻai, koiʻia ka wai no ka maʻaʻole a me ka paʻaʻana o nā mea koi a me ka unuhiʻana i nā meaʻoi loa. E hoʻoulu i ka paprika me ka cardamom a hoʻomoʻi i ka'ōmato i ka paila.
Eʻoki i kaʻili ma nā'ōmaʻomaʻo'ōmaʻomaʻo a miki i ka hua i ka wai kai. Ma hope o ka hapalua mau minuke wai kahe wai a ninini i nā'ōmato me ka wai hau. Wehe i ka cuticle aʻokiʻoki i nā hua i nā puka nui. E kau i nā tumatū i loko o ka mea pala, e ninini i ka huiʻalani o ka pepa me ke kāleka a me nā meaʻala, a laila e hoʻouna i nā'āpana likeʻole o nā lā. E waiho i ka mīni ma luna o ka pahu no hoʻokahi hola, a ma hope o kekahi manawa ho'āʻo, e hoʻomāʻona i ka paʻakai a me ka granulated i mea eʻono ai. Ināʻaʻole lawa ka waikiko i nā'ōmato, a lailaʻaʻole kahi keu o ka hapa o ka vineka.
Pono e paniʻia kahi adjikaʻoiʻoi mai nā'ōmato'ōmaʻomaʻo no ka hoʻoilo ma hope koke iho o ka weheʻana i nā ipu mai ke ahi, no kēia
Pehea e kuke ai i kahi adzhika maʻamau maʻamau?
Mea Kai:
- nā'ōmaʻomaʻi - 360 g;
- ke kiʻi wela - eʻono;
- nā niho āpau - 6 pcs.;
- fenugreek, turmeric - 1/4 tsp.
- ʻo ka hua mākeke - 1 teaspoon.
Hoʻomākaukau
Eʻokiʻoki i nā tōmato a waiho i loko o ka polzier. Ma hope o nā hua, e hoʻopili i nā mea wela i puhiʻia, kāloʻiʻia ke kāleka a me ka huiʻana o fenugreek, turmeric a me nā pua puake. ʻO ka adzhika Tomite me ka pepa wela a me nā'ōmato no ka 20-25 mau minuke, ka manawa me ka paʻakai, e hoʻopili hou a ninini ma luna o nā moku iʻole.