ʻO ka meadballs me ka pua i ka multivark - nā meaʻono a me nā meaʻono o nā mea maʻalahi

ʻO ka meadballs a me ka pua i ka multivark - kekahi o kēlā mau meaʻono i hoʻomākaukau kokeʻia, a ma ke ala e loaʻa ai iāʻoe kahi meaʻai a me nā meaʻai. Mahalo i ka'ōmole,ʻaʻole loa e maloʻo nā pōleʻa manu. Pehea e kuke ai i ka meatballs me ka milo i loko o ka umu hao, i kēia manawa eʻike.

Pehea eʻoki ai i nā meatballs me ka kala i loko o ka pāʻani?

ʻO ka meatballs me ka pua,ʻo ka meaʻai no ka kukeʻana i mea maʻalahi, makemake i kekahi mauʻike a me nā akamai e hana ai i ka meaʻono. ʻO nā kulekele maʻamau a me nā'ōlelo hoʻohālike no kēia papahana e pono aiʻoe e hahai ma lalo nei e hōʻikeʻia ma lalo nei:

1. Pono e hoʻopili muaʻia nā bila e hoʻohana i nā papa "Bake" a iʻole "Frying".
2. E lawe i ka makaukau o ka huahana, e hoʻohana i ka polokalamu "Quenching" a "Multipovar".
3. Pono e hoʻopiha ponoʻia nā'ūpuni i loko o ka mīkini, iʻole, e hele lākou i waho me ka maloʻo.

ʻO ka meatballs me nā meaʻai me ka laiki

ʻO ka meatballs me ka laiki a me ka pua -ʻo ka pāʻani he meaʻoluʻolu, he naʻau a he hana. Hiki ke hoʻohanaʻia ma konaʻano iho. ʻO nā mea e hoʻonaniʻia ai, kahi e hiki ke nininiʻia me ka pua, me ka hui pūʻana i kaʻai. ʻOi aku ka mea liʻiliʻi e hoʻohana i ka'ōpena o ka puaʻa a me ka pipi, akāʻo nā koho'ē aʻe he pono.

Mea Kai:

• koa - 500 g;
• rice rīwai - 150 g;
• Bulb nui - 1 pc.;
• ka inu wai - 300 ml;
• iʻa o ka moa - 1 piece;
• kaʻaila kawa - 30 g;
• ka palaoa o ke kiʻekiʻe kiʻekiʻe - 20 g;
• ka'ōpato 15 g.

Hoʻomākaukau

1. ʻOhi, hua manu, aniani aniani, paʻakai i paʻakaiʻia me kaʻiʻo i kālaiʻia.
2. E hana i nā kinipōpō, e'ōwili i ka palaoa a hoʻokomo i loko o kahi pahu.
3. E paʻi i nā pila.
4. Hulu i 200 ml o ka wai paila, kahi iʻokiʻia ai ka'ōmato.
5. ʻO Podsalivayut, e kau i ka mea ma ka "Quenching" a e kuke no 20 mau minuke.
6. ʻO ka wai i koe me kaʻaila kawa a me ka palaoa.
7. E pīpī i nā meaʻai me ka meaʻaila a me ka kuke no ka hapalua hora.

ʻO ka meatballs me ka pipi a me ka pua

ʻO ka meatballs i ka pāʻani pua nani me ka pua,ʻo ka mea i ho'ākākaʻia ma keʻano ma lalo, ua hoʻomākaukauʻia mai kahi pīkīʻai. He maloʻo kēiaʻiʻo, no ka nui o nā kānaka e hopohopo nei i ka hoʻohanaʻana ia mea no ka meatballs. Akā'ānō,ʻaʻole ponoʻoe e makaʻu i kēia, no ka mea, he meaʻoluʻolu a me keʻoluʻolu nā meaʻai me ka momona i ka lehulehu.

Mea Kai:

• ka'ōmole minced - 500 g;
• laiki - ½ manuahi;
• kaʻaila kawa, mayonnaise, tomato - 30 g;
• 'Alika, nā hua - 1 pc.;
• ka palaoa palaoa - 2 tbsp. koko;
• ka wai aiʻole ka hupa - 400 ml.

Hoʻomākaukau

1. E hoʻoulu i kaʻaila, ka hipa i ka hulu, i ka laiki, ka paʻakai, ka pepa.
2. E hoʻopiha i nā kinipōpī a kau iā lākou ma ka multivark.
3. E hoʻokuʻu i ke kōla me kaʻailaʻala a me ka mayonnaise.
4. Hoʻomoʻa i kaʻala, ka paʻakai, ka pepa a me ka ninini meatballs.
5. Ma ka'ōkuhi e hoʻonoho i keʻano "Hoʻopau" no 50 mau minuke.

ʻO kaʻiʻo a me ka momona

ʻO ka meatballs me ka moa a me ka pua ka hopena maikaʻi no kaʻaina awakea a me kaʻaina awakea. ʻO kaʻaiʻana iā lākou he maʻalahi loa, he mea maʻalahi nā mea a pau a he mea kūʻai. ʻO nāʻano pōleʻa manu likeʻole me nā pēpē. Mai ka helu i hōʻikeʻia o nāʻano, e loaʻa iāʻoe he 3 mau kōkua o nā meaʻai maikaʻi, kahi hiki ke kukeʻia i ka hora 1.

Mea Kai:

• koa - 500 g;
• ono - 2 mau'āpana;
• ka'ōmato mīmū, ka palaoa, kaʻaila'alapulu - 1 tbsp. koko;
• rice - 100 g;
• kāloti, mau hua - 1 pc.

Hoʻomākaukau

1. Ma kahi o kahi eʻaʻai ai ka hua, ka laiki, nā'aleʻa apala, hoʻonoe a hana i nāʻiʻo.
2. ʻO ka baʻa hope loa i'ōwiliʻia, kāloti i kāpalaʻia i ka papa.
3. E hele i nā huaʻai i loko o ke pola o ka mea hana.
4. E hoʻomoʻi i ke kōla a me ka palaoa.
5. E puhi a kuke i kahi mau minuke.
6. E hohola i kaʻaila kawa, hoʻoulu.
7. E kau i nā preforms, e nininiʻia i loko o ka wai a ma ka "Quenching" mode, e hoʻomākaukau no 40 mau minuke.

ʻO ka meatballs me ka pipi a me ka momona

Manaʻo nui nā manaʻo he hiki i nā pōpō manu ke kuke i ka laiki wale nō, akā nui ka buckwheat. ʻO nā meatballs mai ka pipi me ka pua me ka hoʻohuiʻana i nā kīhāki buckwheat kīpī he mea momona a naʻau. Ma kahi o ke ketchup no ke kinaki, hiki iāʻoe ke hoʻohana i ka paʻi hapa.

Mea Kai:

• i ka meli moa - 500 g;
• ʻo ka buckwheat - ½ ka nui o ka iʻa;
• 'Alika, nā hua - 1 pc.;
• ka kirīpiʻona - 100 g;
• ketchup, palaoa - 2 tbsp. koko;
• inu wai - 400 ml.

Hoʻomākaukau

1. Hoʻopiliʻia ka meaʻai me ka huamoa, kaʻaila, ka buckwheat kapi, ka paʻakai a me ka pepa.
2. E hoʻopiha i nāʻokiʻoki a kau i ka lalo o ke bola.
3. E hoʻokuʻu i ka palaoa me ka pahu ketchup, ka kirikino maikaʻi, ka wai.
4. E hoʻopiha i nā mea hana a ma ka "Quenching" mode, e hoʻomākaukau i nā meaʻai mai nā pipiʻai honua me ka pua i ka multivark 1 hola.

ʻO ka meatballs me ke kala e like me ka laikini

ʻO ka meadballs me ka pua e like me ka pā kanu,ʻo ka mea i hōʻikeʻia ma lalo nei - he kīʻaha e hoʻomanaʻo ana i nā mea a pau o ka wā kamaliʻi, a hoʻomanaʻoʻia kona ho'āʻo no ke ola. Māmā a me keʻoluʻolu nā meaʻai. ʻO ka'ōmole mai ka kirimila me ka hoʻohuiʻana o ka paila kīmato e lilo i mea paʻakikī a maikaʻi loa me nā mea e hoʻonaniʻia.

Mea Kai:

• ka mincemeat mai ka pipi - 0,5 kg;
• kohua i ka laiki - ½ kapu;
• puʻupuʻu - 1'āpana;
• ka palaoa, kaʻailaʻula, ka'ōmato - 1 tbsp. koko;
• ka inu wai - 300 ml.

Hoʻomākaukau

1. ʻO kaʻiʻo liʻiliʻi i hui pūʻia me ka riki, ka laiki a me ka paʻakai.
2. E hoʻopili i nā kinipuni, e koho iā lākou i ka palaoa a waiho i loko o ke pola.
3. I ka "Baking" mode, e hoʻomau no 10 mau minuke.
4. Hūpī 1 ka waiʻaila e hoʻolapalapa, e hoʻomohu i ka paʻakai, ka'ōmato a me ka'ōhū no 20 mau minuke
5. I ke koena o ka wai, e hoʻopiliʻia kaʻaila kawa, ua hoʻonuiʻia ka palaoa.
6. Hoʻomoʻiʻia ka hopena o kaʻaila i loko o nā preforms a hoʻopauʻia no 20 mau minuke.

Meatballs me ka'ōniu kolamu - meaʻai

ʻO ka meatballs me ka'ōniu o ka miʻomaka - he papa kūikawā, i maʻa mau i nā mea a pau mai ka wā kamaliʻi. Hiki ke kukeʻia i loko o ka pā palai, i ka umu a ma ke kōkuaʻana i nā hale wahine hou - multivark. ʻAʻole i loko o ka'ōhū he hua manu, i mālama ponoʻia nā hua aʻaʻole hoʻi e hāʻule, e kālai ponoʻia ka mince.

Mea Kai:

• meaʻai minced - 1 kg;
• kīʻaha i ka laiki - 1 aniani;
• ono - 2 mau'āpana;
• kāloti - 1'āpana;
• ka palaoa - 1,5 tbsp. koko;
• wai - 300 ml;
• ke mama puree - 70 g;
• ka kirīpiʻula - 50 g.

Hoʻomākaukau

1. Hoʻopiha i ka 'aina i ka' ālika, kau i ka laiki, ka paʻakai, ka pepa, ka hua manu a me ka hui.
2. E kāpili i nā kinipōpī, e hoʻopuka i loko o ka pā o ka multivark a me ka pua.
3. Laweʻia nā huahana, hoʻokomoʻia nā kāloti kuʻiʻia i loko o ke kīʻaha a hoʻoliʻia.
4. No ka hanaʻana i ka wai e hoʻopūlaha i ka palaoa, e hoʻokomo i kaʻaila kawa, ka'ōmato a me ka haunaele.
5. E kau hou i nā preforms i loko o ke pola, e ninini i ka mīkini a ma ka "Quenching" mode, e hoʻomākaukau i nā'āpana me ka pua i ke alaloa 40 mau minuke.

ʻO ka meatballs me ka pua mai ka kirīmiʻona

ʻO kaʻiʻo a me ka momona he meaʻai maikaʻi. A no ka maʻalahiʻana,ʻaʻole e hiki ke paʻiʻia nā'ōpala, akā, e kau koke i loko o ke pola, hoʻopomoʻi i nā mea kanu a me ka miki a kuʻi i loko o ka "Quenching" mode. I ka makemake, hiki keʻona i nā meaʻai me nā pua i ka'āpana kalapiʻu me nā puʻu'āpala.

Mea Kai:

• ʻO ka pipi niu palaoa - 400 g;
• rice raihi - 100 g;
• kāloti, aniani - 1 pc.;
• i ka mea momona, momona kaona - 300 grams.

Hoʻomākaukau

1. Hoʻopiliʻia nā mea liʻiliʻi me ka laiki, ka paʻakai, ka pepa a me nā pōpō.
2. E kau i loko o ke pola a hoʻomaʻani aʻeleʻele aʻulaʻula i keʻano "Baking" a wehe.
3. Kāpalaʻia nā huaʻai, waihoʻia i loko o kahi pahu a hoʻoholo.
4. No kaʻaila hoʻopili i ka kirimona me kaʻaila, ka pepa a me ka paʻakai.
5. E kau i nā preforms i loko o ke pola, e ninini ma ke mihī a me ka kuke i nā Meatballs me ka pua mai ka kirīpiʻona ma ka multivark ma ka "Quenching" mode no 40 mau minuke.

ʻO ka meatballs me ka mihī mushroom

ʻAla maikaʻi nā meaʻai me ka momona mai kaʻaila kirīmi, kaʻaila a me nā hauhi hauʻoli loa. ʻO ka hopena hopena e hiki ai iāʻoe ke ninini i kēlā me kēiaʻaoʻao āpau - inā he polaʻele paha a iʻole ka paila i puhiʻia . ʻO kaʻanuʻu e pili ana i nā mele, akā, ma kahi o nā meaʻai me ka momona, hiki ke hoʻohanaʻia kekahi mau halo i kokoke i kēia manawa.

Mea Kai:

• He pipi kūmole - 300 g;
• Kekuhi - 300 g;
• kāhua i ka laiki - 50 g;
• nā'ōpili o ka nui - 2 pcs.;
• nui - 1 wahi;
• kaʻaila cream a me kaʻaila - 200 ml i kēlā me kēia.

Hoʻomākaukau

1. Kāhi i nā hauhi me nā'ālika.
2. Hoʻohuiʻia kekahi hapakolu o lākou i ka meaʻai, hoʻolei lākou i ka hua manu, ka paʻakai a me nā pepa liʻiliʻi.
3. E kau i loko o kahi pola a me ka pī.
4. No ka haʻina, ua hoʻohuiʻia kaʻaila kawa me nā halo aʻo ka syrupy, kaʻaila, ka paʻakai, ua hoʻonuiʻia nā meaʻala, i hui pūʻia, i nininiʻia i loko o ke pola.
5. I ka "Quenching" mode, 40 mau minuke i hoʻomākaukau.