ʻO ka wīwī kekahi o nā mea maʻamau loa i ko mākou lumi kuke. Ua lōʻihi kona manawa i ka wā e hiki mai nei, mai ka pūumahi o Rūma. Lawe lākou i ka hao hao mua, wehe i ka poʻi - a laweʻia ka hanu mai kaʻalaʻono.
I kēia lā, ma ka mana o ke kōkua o ka lumi kuke - ka huanui e hoʻomaha ai i ka mea i hoʻopoinaʻia i kēia wa. Eia kekahi, ua hoʻomākaukauʻia nā mea a pau me kaʻole o kāu komoʻana, a ke haʻohaʻo nei nā bachelors inā hiki iā lākou ke loaʻa i kahi kuke kuke.
Hāʻawi mākou i kēia kumuhana i keʻano o ka kukeʻana i ka meaʻono i loko o kahi hui.
ʻO kā mākou kīʻaha, i kapaʻiaʻo "kaʻohi" e pili pinepine ai i kaʻiʻo i kāhuaʻia me ka huaʻai a meʻole. I kekahi manawa ua hoʻolapalapaʻia ka'ōpala i loko o nā ipu hao , kokoke i ka manawa i loko o ka wai pono.
Hiki ke kukeʻia ke kohu me nāʻano holoholona - eʻoluʻolu nā mea a pau.
"Nīnaʻi" - keʻano, ka meaʻono i ka multivark kahi a lākou e kuke pinepine ai. Eʻoki wale ana i ka meaʻai i loko o ka multivarke, hana kekahi mau mākuahine a ma nāʻano "Plov", "Baking" a me ka "Roasting". Ua paʻa kēia ma muli o kou makemake, nā kaha o kāu multivark a hōʻikeʻia e kaʻike.
ʻO kaʻiʻo puaʻa i loko o ka lehulehu
Mea Kai:
- puaʻa (1.5);
- kahi (mau mea ikaika) -ʻaʻole i ka pahu piha piha;
- ka meli - 0.5 ka lōna;
- soy sauce - 3 tbsp. koko;
- kaʻaila aila - 2 tbsp. koko;
- kaleka - 6 mau lāʻauʻona;
- Basil, thyme - 1,5 tsp.
- te kānga kānga - 2 tbsp. koko;
- paʻakai - eʻono;
- ʻO ka wai he 1/4 o kahi pākahi-nui.
Hoʻomākaukau
Ma ke kumu o ka ipu e hoʻokomo mākou i kaʻiʻo, a laila nā mea'ē aʻe a pau o kā mākou papa, koe ka wai a me ka maloo. Pono eʻokiʻia nā'āpana o ke kāleka.
Hoʻomaʻa mākou i ka'ōhinu no 2 mau hola ma keʻano "Quenching". Alaila wehe i ka poina, a houluulu i ka starch i ka wai, e hui a pulu ka ulu. Hanaʻia.
ʻO ka moa kalo i ka pākeke
Mea Kai:
- ka chahohbili chicken - 0,5 kg;
- ono - 1 wahi;
- potatoes - 6 pcs.;
- kāloti - 1'āpana;
- hauhi - 100 g;
- kākāka - 3 mau pale;
- ka paʻakai, ka pepa - eʻono;
- 'ōkā.
Hoʻomākaukau
ʻO kaʻoiaʻiʻo, he mau māhele o ka moa moa e hiki iāʻoe ke lawe i kekahi. Hoʻohana maikaʻiʻiaʻo Chahokhbili ma kaʻoiaʻiʻo ua māheleʻia ka moa i nā'āpana, a mai nā wahi likeʻole o ke kupapaʻu - nā momona a me nā mea nui'ē aʻe.
Pihi chahokhbili mākou makemake i nā meaʻala a me ka paʻakai. Kuiʻia nā mea kanu i kou makemake. Hiki ke waihoʻia nā pūlehu, ināʻaʻole nui lākou. Ma ka lalo o ka ipu, hoʻouna mākou i nā moa, a kau mākou i kahi mea'ē aʻe ma luna. Inā maikaʻi loa ka'ōʻana o ka moa, a laila hiki iāʻoe ke hoʻonui iʻelua puna puna. E koho i keʻano "Quenching" no 1.5 mau hola. Hiki ke hoʻouluʻia nā kāpīpīʻohu mai ka moa ma kahi hua nui i nā mea hou.
ʻO ka pipi kūlaʻau ma ka multivark
Mea Kai:
- pipi - 500 g;
- kāloti - 1'āpana;
- ono - 1 wahi;
- nā'ōmato - 4 mau'āpana;
- kākāka - 3 mau pale;
- Hoʻokumu - 1 lima;
- mea kanu no ka beef - eʻono;
- kaʻaila aila - 4 tbsp. koko;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Kūpīʻia nā pūpū o ka pipi i loko o kekahi pola, me ka spoonful o ka pata, ma ka "Baking" aiʻole "Paʻina". A laila e hele mai nā kopa o kāloti, aniani, nā'eleka kālekaʻeleʻele, nā meaʻala.
Ma hope o 20 mau minuke i loko o ke pola, waiho mākou i nā'ōmato me ka holoiʻana i nā pākeke. E hoʻopuni i ka poʻi. Hoʻomaka mākou i ka "Quenching" mode a hele iʻelua hola.
Ma keʻano maʻamau, i keʻano o ka kukeʻana i ka meaʻono i kahi hua'ōlelo nui,ʻaʻohe pilikia - uaʻikeʻo ia i nā mea a pau.
Inā makemakeʻoe e kuke i ka'ōpala i loko o ka "Plov" mode, e helu ka multivarker i ka manawa manawa e hoʻonaninani ai ka papa kai i lalo. Ma ka "Pilaf", ponoʻoe e hoʻohui e pili ana i ka hapalua o ka aniani o ka wai i ka 'ai, aʻoluʻolu kaʻiʻo, akā,ʻo ka mea maikaʻi loa a like me ka umu o ka umuʻo Rūmaʻo ka'ōpala i loko o ka "Quenching" mode. No ka lohi o ka hoʻomohala hoʻomohana ma kēiaʻano. ʻO nā meaʻai a me nā huaʻai ua maloʻo a ua hoʻonaniʻia me nāʻala a me ka wai o kēlā me kēia.