ʻO ka palaoa bale me kaʻiʻo kalo i loko o ka'āpana

ʻAʻole makemake nā poʻe he nui i ka pearl porridge. Hāʻawi kekahi iā ia me ka pūʻali koa,ʻaʻole makemake kekahi iā ia no ka manawa lōʻihi e kuke. A e haʻi aku mākou iāʻoe i keʻano o ka kukeʻana i ka paila peni me ka paila i kahi maha. Uaʻikeʻia kēia pāʻina i meaʻono e nā mea kū'ē nui loa o ka pāleka paleka.

ʻO Perl porridge me kaʻiʻo nūnū i loko o nāʻano pāʻani -ʻo ka meaʻai

Mea Kai:

• perlovka - 2 mau aniani;
• wai - 6 mau aniani;
• meaʻai nūnū - 600 g;
• ono - 120 g;
• nā meaʻala;
• kāloti - 150 g;
• kaʻaila hinu'ōpiopio;
• ke'ōlaʻau kino - 1 pc.;
• paʻakai.

Hoʻomākaukau

Ua holoi maikaʻiʻiaʻo Perlovsku. Hoʻokiʻiʻia nā'alele a me nā'ōmato i nā'ōmaʻomaʻu lahilahi, a ua heleʻia nā kāloka ma kahi papa. E hele i nā'ōlaʻi ma ka multivark ma ka papa "Bake" no 10-12 mau minuke. A laila, kūkulu mākou i ka bale, a ma hope iho a kāpae. E hoʻopiha i ka wai a pau i ka wai, e kau i ka paʻakai a me nā meaʻala i kou hanu. He mea nui eʻole e hoʻonui i ka mea, no ka mea,ʻo keʻano, e hoʻolako maikaʻiʻia ke kāpena me nā meaʻala a me ka maikaʻi. Ma ka papahana "Pilaf" ke hoʻomākaukau nei mākou a hiki i ka manawa e lohe ai mākou i ka hōʻailona. Ma ka hopena o ka papahana, e hoʻopili i nā mea o ka multivarker mālie.

ʻO ka meaʻai no ka palaoa bale a me kaʻiʻo kalo i loko o kahi pāʻani

Mea Kai:

• ʻohi - 5 mau aniani;
• ka palaoa - 2 cups;
• kaleka - 5 mau lāʻauʻona;
• ka meaʻai - 1 ipu;
• paʻakai.

Hoʻomākaukau

Hoʻomaʻemaʻe maikaʻiʻia ka palaoa bale a hoʻounaʻia i kahi pūʻanoʻano he nui. Ke waiho nei mākou i nā cloves'ōpala o ke kāleka. Hoʻopihaʻia kēia mau mea a pau me ka'ōpala, kokoke, koho i ka polokalamu "Buckwheat" a waiho i ka hōʻailona. A laila wehe i ka'āpana nui a waiho i ke kohu ma kahi'āpana kokoke. Me kahi'ōpala pāhili mākou e hui pū i nā mea o ka multivark, a laila hoʻololi i ka "Heating" a waiho i kahi hapahā o ka hola.

Pehea e kuke ai i ka paila porridge me ka uila i kahi hui nui

Mea Kai:

• meaʻai nū - 500 g;
• ka palaoa - 400 g;
• kāloti - 100 g;
• pepa pumehana - 1 piece;
• ono - 130 g;
• paprika - 1 teaspoon;
• ka'ōmato hapa - 50 g;
• zira - 1 teaspoon;
• kekala - 2 cloves;
• pepa;
• kaʻaila i hoʻomaʻemaʻeʻia - 40 ml;
• paʻakai.

Hoʻomākaukau

Hoʻomaka hoʻomākaukauʻia ka palaoa pālahalaha me kaʻiʻo o ka moa e hoʻomaka i ka hoʻomākaukauʻana i ka palaoa. Ua holoiʻiaʻo Perlovsku, a maloʻo. Ma hope o kēlā, waiho mākou i ka'āpana kala, e hoʻonohonoho i keʻano "Bake" a hoʻoma'ū i ka croup ma waho me ka hoʻohuiʻana i kaʻaila i kaʻikeʻana o kahi'ōpalaʻano. Ma hope o kēlā, lawe mākou i nā kīʻahi a ke kaʻawale aʻe nei. E ninini i kaʻaila ma ka paila, e kau i ke kolo a me nā kāloka a holoholo i ka mana o nā'omela. I nā mea kanu e hoʻomoʻi i nā meaʻala, ka mīmati paʻi, e hoʻokomo i kahi pīpī pepa, e hoʻonā a hoʻoluli i kahi 1 minute. A laila, ninini aku mākou i 800 ml o ka wai a ma hope o ka paila e hoʻopiʻi i ka kuhī i kālai muaʻia. Hoʻopau mākou i ka hua'ōlelo nui a ma ka "Quenching" program a mākou e haʻalele ai no hoʻokahi hora. Ma hope o kēlā, wehe i ke kelepona, e hoʻomoʻi i kaʻiʻo o kaʻiʻo, ka laukaʻakai āpau a me ka kukeʻana i keʻano hoʻokahi no 10-15 mau minuke. Ma mua o ka lawelaweʻana, ma ka makemake, hiki iāʻoe ke hoʻonui i nā mea kanu hou i ka palaoa baleʻala maikaʻi me ka stew. Aloha maikaʻi!