Ua kaulana kaulana nā mea Farani i mea hoʻomaʻemaʻe. ʻO kona mau kīʻaha he māmā, maʻalahi aʻoluʻolu i ka meaʻai, ua kohoʻia nā meaʻai me ka mālama nui, iʻikeʻia kaʻoihana i ke kiʻekiʻe aʻo kaʻoihana hoʻonani o ka pāpale kahi. Aʻo kēlāʻaina awakea, e like me kāuʻike, hoʻomaka me nā'āpala a me nā salam, hoʻonohonoho lākou i ka leo no kaʻai a pau. "Paleona Farani", a he nui nā hopena o kēia mea e hāʻawi ai mākou i lalo,ʻoiaʻiʻo, e like me ia. E hana waleʻo ia i kahi keʻokeʻo o ka waina keʻokeʻo.
ʻO ka salala alohaʻo Farani - meaʻai
Mea Kai:
- ka waihona moa - 300 g;
- ono - 2 mau'āpana;
- nā hua waina māmā - 1 aniani;
- kāloti - 1-2 mau'āpana;
- kahi - 50 g;
- ʻalani - 1-2 mau'āpana;
- walnuts - 1 aniani;
- ke kō, ka paʻakai, ka vīnega - eʻono ai;
- mayonnaise - eʻono.
Hoʻomākaukau
ʻO ka saladi Farani,ʻo ka mea makemake mākou e'ōlelo ai, aia i loko o ka umauma moa, kahi pono e hoʻomākaukau muaʻia aʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻopiliʻia nā'ōpū i loko o nā apo'āpana a hukiʻia ia mau mea no 15 mau minuke i loko o ka huiʻana o ka vīneka, ka paʻakai a me ka paʻakai, a laila hoʻopiha mākou i ka wai kai. Ke kīʻahi nei mākou i nā māla waina a me ka maloʻoʻana, ka'ūpala a me nā kāloka ma luna o ka papa, eʻoki ana i nā liʻiliʻi liʻiliʻi. I kēia manawa, hoʻopālahalaha i nā pākeke sala i loko o kekahi pola aiʻole ka kīla salani, paʻiʻia kēlā me kēia waihona i ka mayonnaise. Hoʻomoeʻia ka papa mua i ka'ōpena moa, a me ka hapalua o nā mikimiki o ka liʻakai, nā huawaina, nā kāloti, kaʻohi kaʻi a me ka hopena - nā huapalapala. Mai luna e hoʻouluʻi i ka salari me nā'ōmaʻa.
Paleta Farani me ka moa -ʻo ka meaʻai
He māmā loa nāʻiʻo a me ka mea ponoʻole no ka poʻe nānā pono i ko lākou kiʻi. Ma ke ala, inā hoʻololiʻoe i ka moa i loko o kēia meaʻai me ka meliʻai, hiki iāʻoe ke hoʻomākaukau i kahi "Palani Farani" me ka pipi.
Mea Kai:
- kaʻiʻo moa (kohua) - 200 g;
- wai wai - 6 mau lā;
- makaʻala - 1 puaʻa;
- walnuts - 60 g;
- ka pihi - 1 pinch;
- mayonnaise - 100 ml;
- kaʻailaʻaila;
- paʻakai - eʻono.
Hoʻomākaukau
Hoʻopiliʻia ka'ōpena'ā'ī i nā'āpana liʻiliʻi a me ka puaʻa i kaʻaila mea kanu. Hoʻomoʻa mākou ia mea ma luna o kahi pāpale a hoʻohuiʻia me kahi pinki o ka curry. Hoʻomoeʻia nā'ōmole i kaʻohi, a ua holoiʻia aʻokiʻokiʻia nā lau o ka loʻi. ʻOi aku ka maikaʻi o ka papa maikaʻi i ka haehaeʻana i nā lima ma nā'āpana nui. E kau i nā meaʻai a pau i loko o ka sālani a me ka hola me ka mayonnaise, inā makemakeʻia, hiki iāʻoe ke paʻakai i ka liʻiliʻi. No laila, ua hoʻomākaukau mākou i kahi "huamata Farani" me ka moa,ʻo ka'ōlelo Farani,ʻaʻoleʻItalia, a me Turkish paha. A he nui nā huapalaa salame me ka moa, a ua likeʻole lākou i kā lākou meleʻana, akāʻo nā lepa Farani ke maʻa mau loa a me keʻano kūlike. No laila, keʻike neiʻoe i ka hanaʻana i kahi "Palani Farani".
Pale huarani me nā'ōlaʻa
Mea Kai:
- kahi - 50 g;
- ono - 1 wahi;
- 'Ālika (sweet) - 1'āpana;
- nā hua - 2 mau'āpana;
- mayonnaise - 4 tbsp. koko.
Hoʻomākaukau
Hoʻokiʻoki mākou i ka'ōʻalo me nā koʻi, ka lihi i kāpalaʻia i kahi papa. Hoʻokipaʻia nāʻoki i loko o nā apo'āpana a ninini aku i ka waiʻaila ma luna ona e hemo ai kaʻawaʻawa. ʻO nā puaʻa,ʻo ka paʻipaʻiʻia,ʻo kahi'āpala liʻiliʻi, a laila kau i nā mea hana i nā papa i loko o ka pāladi sala. ʻO ka papa mua he apple, a lailaʻo kaʻaila, ka hulu, nā hua. Hoʻopiliʻia kēlā me kēia papa me ka mayonnaise. Inā koho, hiki iāʻoe ke hana i nā papa. I ka lawelaweʻana, e hoʻonani i ka pāʻani me ka'ōpalaʻalani.
Hiki iāʻoe ke ho'āʻo e hoʻomākaukau i kahi "Palani Farani" me nā tōmato, inā makemakeʻoe i nā meaʻai i nā huaʻai. No ka mea,ʻo ia i ka palaoa i kālaiʻia, nā'ōmato a me nā meaʻono, ka wā me ka mayonnaise a me nāʻaʻahu'ē aʻe. ʻO kekahi poʻe e makemake e hoʻomoʻi i ka ham ham i kēia salakeke - akā, he mea kēia o kāu leʻaleʻa.
A noʻonoʻo, he mea nuiʻaʻole wale nō e hoʻomākaukau i kahi "huameli Farani", akā pehea pū e lawelawe aku ai. No laila, e hoʻohui mau i kahi huakaʻi Farani ma ka papahele. A e hiki nō hoʻi iāʻoe ke hoʻokomo i nā kīmoa sālemā maoliʻo Farani - e hoʻokuʻuʻia mai ka moa a me ka liʻiliʻi . E hoʻonui ka laulā i ka lewa.