Ua nui ka aloha o Bacon i ka poʻe e noho ana i ko mākou'āina. ʻOiaiʻo nā kauka,ʻoiaʻiʻo,ʻaʻole lākou e'ōlelo nui eʻai pinepine iāʻoe, akā i kekahi manawa e hiki iāʻoe ke hana iāʻoe iho i nā kīʻaha me ka bacon, he meaʻala aʻono loa i kaʻono! ʻOi, no ka palekanaʻana i ke olakino, eʻai ia mea wale nō me ka māmā a me nā hua olakino. Hoʻomaopopo mākou i nā māhele no ka hoʻomākaukauʻana i ka puaʻa.
ʻO ka meaʻai no nā hua i'ōwiliʻia a me ka puaʻa
Mea Kai:
- ka pipi - 150 g;
- nā leka - 1'āpana;
- kaʻaila aila - 30 ml;
- nā meaʻala;
- huahelu - 6 pcs.
Hoʻomākaukau
Hoʻomaʻa mākou i nā lelo a me nā mīkini'āpana, aʻokiʻoki i ka puaʻa i nā'āpana, e wehe koke i kaʻili. I kēia manawa, kau mākou i ka'ōmole i kaʻaila, e ninini i kaʻaila i loko, e mahanahana a me kaʻaila a me ka puaʻa a hiki i ke gula. A laila wāwahi i nā hua, ka wā me nā meaʻala a kāpīpī me nā mea kanu Provencal. Hulu hua i ka makemake o ka'ōmole makemake a hoʻonui i ka paʻakai i ka meaʻono. Hāʻawi mākou i nā hua i'ōniʻia ma ka papaʻaina, e hoʻoulu ana me nā'ōmole hou inā makemakeʻia.
ʻO keʻano o nā'ōwili me ka puaʻa
Mea Kai:
- ka waihona moa -ʻekolu mau'āpana;
- ka hulu cream - 200 g;
- ʻO Bulgarian pepa - 2 mau'āpana;
- nā mea kanu hou - 2 tbsp. koko;
- kaʻiʻo puaʻa puhi - 8 paʻi;
- nā meaʻala.
Hoʻomākaukau
Hoʻopiliʻia nā'ōpena'ā'ī i nā papa lōʻihi lōʻihi. ʻO kēlā me kēia o kākou ua paʻi maikaʻi mākou i ka paʻakai a me ka pepa. A laila e hoʻopiliʻia nā'āpana moa me ka'ūniʻi, e hapalapala i nā greens hou a me ka pepa, i nā'āma liʻiliʻi. Hoʻohuli mākou i ka mea a pau i kahi'ōwili pepa a nakinakiʻia kēlā me kēiaʻiʻo puaʻa. Hoʻokomo mākou i kā mākou mau papa i loko o kaʻaila o ka mea'eneʻena pīpī me ka hoʻokuʻuʻia i kahi umu wela i 30 mau minuke. Ma hope o kēia, hoʻomaha mākou i ke kīʻaha a hoʻokauwā i ka papa.
Ka meaʻai no ka pizza a me ka puaʻa
Mea Kai:
- ka paila;
- ka pipi - keʻono;
- pineapple - eʻono;
- puaa;
- kahi - 200 g;
- aila olila - eʻono;
- ka'ōmato tomua - 1 mea;
- ka palaoa palaoa - 0,5 mau mea;
- Nā meaʻala: marjoram, paprika - eʻono.
Hoʻomākaukau
Hoʻomākaukauʻia ka paila i mua o ka pukaʻana mai loko mai o ka faila a waiho i ka hoʻomaʻamaʻa i ka mahana wela. A laila, ke halihali mākou i kahi pāpale tunu, kāpīpīʻia me ka palaoa, kaʻaila me kaʻaila, ka mīmati paʻi, kāpili i ke kāleka a kāpīpīʻia me nā meaʻala. ʻO ka mea'ē aʻe, e waiho maikaʻi i nā mea a pau o ka hoʻopihaʻana, e kāpīpiʻi i ka palaoa a me ka hoʻounaʻana i ka pizza no 30 mau minuke i mua o ka umu. Eʻai i ka pā a hiki i ka mākaukau a me ka nānāʻana o ka'ōpū waha.
ʻO ka mea hoʻomākaukau no ka'ōpala i ka puaʻa
Mea Kai:
- kiln moa - 350 g;
- puaʻa - 100 g.
No marinade:
- soy sauce - 100 ml;
- keka - 1 clove;
- ma ka maʻalina pahu - 1 punaʻai;
- lemona wai - 1 tbsp. koko;
- hōʻoluʻolu hou, nā mea kau.
Hoʻomākaukau
No ka hoʻomākaukauʻana i ka marinade, hoʻohui i ka mea soy, ka'ōniʻi i ka'ōpū, ka wai lemon, ka mākeke syrup a pīpī i ke kāleka ma o ka paomi. Ke hoʻomaʻemaʻe mākou i ka pūpū, hoʻokomo i loko o ka waikumu a waiho i kahi 35 mau minuke. A laila ua'ōwiliʻia nā'ōpena a pau i ka puaʻa bale a kau mākou i kekahi mau'āpana ma kahi lāʻau. Hoʻokumuʻia ka'ōkō momona ma kahi'ōmole pano maloʻo no 1.5 mau minuke ma kēlā me kēiaʻaoʻao.
Ka meaʻai no ka saladi me ka puaʻa
Mea Kai:
- ka pipi - 100 g;
- nā'ōmaʻomaʻi - 6 pcs.;
- lapalapa lau - 5 pcs.;
- ka berena keʻokeʻo - 3 mau'āpana;
- aila olila - 2 tbsp. koko;
- lemona wai - 1 tbsp. koko.
Hoʻomākaukau
ʻAʻole iʻokiʻia ka baʻa i loko o nā'āpana nui a'ūniʻia no 5 mau minuke i loko o ka pā maloʻi maloʻo a'āpana keʻokeʻo. Hoʻopiliʻia ka palaoa i nā pahu kupa a'ālalaʻia i loko o kekahi pan. I kēia manawa, hoʻohui mākou i nā pupuhi, ka lūlū, ka puaʻa a me nā tōmomo i ka hapalua. Hoʻohui mākou i ka wai lemon me kaʻailaʻaila a me ka wai i kēia kīʻaha me kā mākou ipu.