ʻO ka'ōpū o ka'ōpū, kaʻiʻo me nā veins vein (a iʻole keʻano) - kahi huaʻai maikaʻi, ka huiʻana i nā meaʻai holoholona a me ka momona maikaʻi. ʻO ka puaʻa pua puaʻa i nā'āina likeʻole e hana i nāʻano kuʻuna i ka hoʻomākaukauʻana i kēia mau hana nani. Eia kekahi laʻana, hiki iāʻoe ke kuke i ka pua puaʻa brisket i loko o nā meaʻalani, e haʻiʻia iāʻoe pehea e hana ai.
ʻO kaʻoi aku,ʻoi aku ka maikaʻi o kaʻiʻo e koho i ka mea hou mai kahi holoholona'ōpiopio, a no lailaʻaʻole eʻimi e mālama pono i nā momona.
Ma keʻano maʻamau,ʻo ka puaʻa puaʻa britket i loko o nā meaʻalaniʻelima kekahi o nā ala maʻalahi, akā makemake mākou eʻono ia, maikaʻi?
He mea maʻalahi loa, ke kālua mākou i ka puaʻa brisket i loko o ka wai paʻakai me ka paʻakaiʻokoʻa, akā ...ʻaʻole e like nā mea a pau i ka meaʻala,ʻo kekahi paha heʻanoʻano koʻikoʻi i kekahi. No laila, e hoʻohana mākou i nā meaʻala a me nā meaʻokoʻa'ē aʻe.
Hoʻopiʻia ka puaʻa pīkī ma kaʻeli pelo - meaʻai
Mea Kai:
- kaʻiʻo puaʻa - 2 mau'āpana'āpana āpau o 300 g;
- kapala maloʻo maʻemaʻe - 2 mau lima;
- waina keʻokeʻo maʻemaʻe paha a me ka hua barani - 50 ml;
- Waiwai Bay - 5 pcs.;
- nā'ōpū - 5 mau pilikia;
- pepa pepa - 8-12 mau'āpana;
- nāʻanoʻano o ka coriander a me ka kumini - inā makemakeʻia;
- paʻakai;
- kaleka - 5 mau lāʻauʻona;
- nā mea kanu maikaʻi (ka paʻi, ka rosemary, ka coriander);
- lemon.
Hoʻomākaukau
ʻAiʻia kaʻaila a me nā meaʻala i loko o kahi'ōpū me 1.5 liters o ka wai, kahi eʻokiʻia ai 3 punetēpē o ka paʻakai (ʻoi aku ka maikaʻi e lawe i kahi nui). Ke'ōpala ma hope o kaʻaila no 8 mau minuke. Pono e loaʻa i ka hopena kekahi kala brownish-gula. Hoʻopaʻa mākou no 20 mau minuke.
Hoʻopili mākou i kaʻalani paheʻe i loko o kahi pahu maʻemaʻe ma kahi o ka sieve, e ninini i loko o ka waina a hoʻohui pono i nā'āpana o ka brisket. Pono ka pane e uhi i nā'āpana ma ka manamana lima. Ma hope o kaʻaila, hoʻopaila i ka brisket no 20 mau minuke i ka mahana wela loa. E hoʻopau i ke kohu mai ke ahi ae hahao i nā'āpana'ōnihi. Hoʻopili mākou i nā lemona. Haʻalele mākou ma lalo o ka poʻi no hoʻokahi hola hola. Ke unuhi nei mākou i ka brisket a me ke kōkuaʻana o kahi pahiʻoiʻoi mākou i'ōwili liʻiliʻi o ke kāleka. Hiki iāʻoe ke pīpī me ka lepoʻulaʻulaʻulaʻula a iʻole ka huiʻana o nā meaʻala.
Hikiʻole ke paʻiʻia ke kōpakai paʻakai, hiki ke waiho i nā hua no 3-4 mau lā, a laila hoʻolapalapa
Hoʻokomo mākou i nā'āpana o ka ululāʻau ma luna o ka papa, a ma luna aʻe mākou e hoʻonohonoho i kahi papa pai me ke kōkua o ka papaʻelua a me kekahi ukana. E hoʻokomo i ka hale a pau ma luna o ka papa ma kahi kihi. Ma hope o 3 mau manawa mākou e kāpili i nā'āpana o ka brisket i loko o ka pepa pepa (i kēlā me kēia kaʻawale) a waiho kahi manawa pōkole i loko o ke kōpana pahuhopu - no laila eʻoi aku ka maʻalahi i kaʻokiʻana i nā'āpana lahilahi.
Hiki ke lawelaweʻia i loko o ka'ōpū o ka'ōpū o ka momona o nā meaʻalaʻala liʻiliʻi a iʻole e kūkulu i nā mea'alawī me nā hua o nā aniani aniani i hoʻopihaʻia. ʻO ka palaoa ka maikaʻi e lawe i kaʻeleʻele. ʻO kahi pālahalaha nani no ka pia, waina, vodka a me nā tinctures ikaika.