Paella - he pāʻina kaulana o nāʻano Pākīpika e like me ka pilaf, i'ūʻia i loko o ka pā. I ka wā mua,ʻaʻole nā poʻe Spaniards i manaʻo i ka pāella e like me ka pan-Spanish,ʻo Valencian wale nō. Eia naʻe, i kēia manawa, ua ulu nui ka kaulana o ka paella a hiki i kahi paʻakikī eʻoluʻolu i ka loaʻaʻana o ka papa inoa o nā hale Pākīpika wale nō, akā, ma ka papa inoa o nā hale pule'Elepa paha.
E haʻi iāʻoe pehea e kuke ai i ka paella Spanish me ka iʻa.
ʻO nā huahana nui i ka paella, he walaʻau i hanaʻia me nā meaʻala a me kaʻoliva,ʻo ia hoʻi ka paella e hiki ke komo i ka iʻa, ka iʻa, ka moa, ka līpī a me kaʻiʻo kalo, nā kuʻi koko, nā meaʻai manu, nāʻano huaʻai, nā pīni, ka waina keʻokeʻo, greens a me nā huahana'ē aʻe . Nui nā mākia no ka paella, akāʻo ka hoʻololiʻana i nā meaʻai o ka meaʻai nui loa no nāʻano o ka'āina-āpau, nā koho a me nāʻano o ka hoʻomākaukauʻana (e like me keʻano, mai kēlā a me ka hoʻomākaukauʻana).
ʻO kaʻoiaʻiʻo, i ka kohoʻana i ka raiki,ʻoi aku ka maikaʻi o ke kohoʻana i nāʻanoʻanoʻoiaʻiʻo o nāʻano'ohihā. No ka loaʻaʻana o ka iʻaʻo Mediterranean a me ka Moana Pākīpika, e like me nā mahele a me nā māhele, ma ke kūʻai aku ma nā wahi post-Soviet, he manawa paʻakikī kēlā, akā,ʻaʻole iʻikeʻia ka paʻakikī a me ke kuʻuna, a laila, e hele mākou mai kēia.
Paella me ka iʻa a me ka moa -ʻo ka meaʻai maʻalahi, ua hoʻopiliʻia
Mea Kai:
- rice - 400 g;
- kaʻiʻo moa (fillet) - 400 g;
- ka mea liʻiliʻi (kino) - 200 g;
- haʻahaʻa haʻahaʻa - 8-12 mau'āpana;
- ono - 1 pc.;
- kākāka - 3 mau pale;
- meaʻono - 3 pcs.;
- ka waina keʻokeʻo - 30 ml;
- aila olila;
- ke saffron (hiki iāʻoe ke pani i ka curry);
- pipi uila;
- kahe moa - 800 ml;
- nā'ōpiopio'ōmaʻomaʻo (ke kuihi) aiʻole nā string - 200 g;
- Greens (ka pā pāla, kumalā, coriander, basil);
- paʻakai;
- lemon.
Hoʻomākaukau
E hanaʻia nā koleka i nā wai e hoʻolapalapa ai hoʻomaʻemaʻeʻia mai nā kiʻiʻoniʻoni a me nā kālai'āina, e hoʻopiliʻia i loko o ka wai kahe no 3 mau minuke (ʻole), hoʻihoʻiʻia i kahi colander aʻokiʻokiʻia i loko o nā kui a iʻole i nā kau. E hoʻomaʻemaʻe mākou i nā kolo, akā naʻe,ʻaʻole pono kēia, akā,ʻoi aku ka maikaʻi o ka paʻiʻana iā lākou.
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i loko o nā liʻiliʻi liʻiliʻi a hoʻomaʻomo i loko o ka pā'eneʻena i kaʻailaʻaila a hiki i ke kukui gula.
E hōʻiliʻili i nā mea kanu'āhiʻona,ʻo ia hoʻi: nā huaʻono a me nā'āmona - a me nā meaʻala (kahi kīpala, mea'alaʻula wela). E kau i ka laiki i loko o ka pā palai, e hoʻokomo i nā mea a pau e hui me ka hoʻokahi. E pio no 3-5 mau minuke i ka wela wela o ka mahana e hana i kaʻupena, a laila e ninini i ka waina ae hoʻokuʻuʻia (e pili ana i 2 mau minuke). E ho'ēmi i ke ahi i ka liʻiliʻi a i nā'āpana liʻiliʻi, i nā wā kūpono e hoʻokomo i ka hulu i nā hoʻokipa 3-5. E hoʻokuʻi i kēlā me kēia'āpana o ka hulu i ka laiki, a laila nininiʻia i ka lā aʻe.
Me ka hapa hope loa o ka hulu e waiho ana i ka peʻa'ōmaʻomaʻu a iʻole ke kaula. Hoʻopili ka'ōpū a me ka luna i ka iʻa.
E uhi i ka pīkī me ke poʻi a me nā pakuhi no nā hola he 10-12. (ʻo ia hoʻi, a hiki i ka manawa e mākaukau ai ka pi a me nā piʻa a me nā iʻa). ʻO ka manawa me ka paʻakai a kāpīpīʻia me nā mea kanu, e kāpīpīʻia me ka wai lemon.
Hāpai mākou i ka papaʻaina i loko o ka pā palai,ʻo kēlā me kēia mea e lawelawe ana i nā kīʻaha,ʻo keʻano, hiki ke hoʻohanaʻia, akāʻo ka pinepine iʻaiʻia ka paella mai ka pan (ua hoʻomākaukauʻia kēia mea hoʻomākaukau no nā'ōlani 4). He mea pono e hāʻawi i ka waina Kelepona paʻakikī i ka paella (hiki iāʻoe ke pani i nā wainaʻona).
Ināʻoe eʻimi i nāʻea (gram 300 ma lalo o),ʻo kāu paella me ka iʻa e kokoke aku i ka hoʻomehana Spanish. E hoʻomaʻemaʻe i ka maʻa i ka wai anuanu, e hui pū me ke koena o ka iʻa aʻekolu mau minuke ma mua ma nā pūpū (e hoʻomākaukauʻia).
Hiki iāʻoe keʻai i ka paella me kahi lāʻau me ka pahi,ʻo kahi pahu lāʻau, ka iʻa, i kēlā me kēia hihia, eʻai me kou mau lima.