Aia ma Prussian a me Scandinavian kuʻi, No Forshmak he ipu wela (uaʻokiʻia). Ke kumu o nā mea noshmak - ka mea i'āpala, nā meaʻai a me nā iʻa (ka mea hānai, nā mea kepau a me nā mea'ē aʻe). Hiki i kēia mau mea ke komo i nā meaʻokoʻa o ka lālaniʻelua: nā hua, ka'ōlaʻi, nā haloha, nāʻaila, kaʻaila kawa, nā huaʻona, ka paʻi kati.
ʻO ka'ōkoki Forshmak he mea Iudaio Iudaio ia. Ke noho nei i nā'āina Kelemānia-Scandinavian,ʻo nā Iudaio i ko lākou ala pono'ī ua hoʻomanaʻo a hoʻoponopono hou i nā mea i kākauʻia mai ka hanaʻana.
ʻO ka hopena, he hana maʻalahi kēia no ka hoʻomākaukauʻana i nā meaʻeleʻele i ka Iudaio, aiʻole ma nā hua'ōlelo'ē aʻe, e like me kēia meaʻai,ʻaʻole i lapalapaʻia ka iʻa, akā, hele wale i ka moku o ka mea moa,ʻoiaʻiʻo - he paʻi kahe . Ma waho aʻe o kaʻaiʻana,ʻo kēia kīʻaha he mau hua,ʻo kahi apalaʻa,'aliki, mea keʻokeʻo a me ka waiū. Hoʻopihaʻia ka momona i ka waiū.
ʻO ka'ōlohelohe i nā meaʻono - he mea maʻamau no kaʻai Iudaio, no ke kaheʻana o nā Iudaio, i kēia manawa i hoʻopuniʻia ma nā'āina he nui o ka Old and New Worlds. He mea kupaianaha ka hanaʻana i nā mea kehuhi i ka papaʻaina.
ʻO ka momona maikaʻi loa o ka mea hoʻohāhā i ka'ōlelo Hebera he meaʻai maʻalahi
Mea Kai:
- me nā mea i hoʻolimalimaʻia me ka paʻakai -ʻelua mau'āpana
- ono - 1 pc.,
- kekala - 2 cloves;
- Apple'ōmaʻomaʻo'ōmaʻomaʻo - 1-2 pcs.;
- ka palaoa (palaoa keʻokeʻo) - 3-4 mau'āpana;
- ka waiū 0.5 ml;
- hua o ka moa - 2-3 pcs.;
- beka - 50 g;
- lemon - 0,5 mau apa;
- nā meaʻala a me nā meaʻala (ka pepaʻeleʻele a me nā meaʻala, nā mea i kāpalaʻia, coriander, cloves, anise);
- nā'ōkākā a me nāʻolivaʻala no ka hoʻonani.
Hoʻomākaukau
E hana mākou i ka herring, wehe i kaʻili,ʻokiʻoki i nā kāʻei a lawe i nā iwi. Ma muli o ke kiʻekiʻe o ka salinity, e kīʻahi mākou i ka'ōmole i loko o ke aniani o ka waiū no 2-4 mau hola (hiki keʻokiʻia i nā'āpana he 8). Hoʻouluʻia i ka waiʻu o nā mea hela e holoi mākou me ka wai i hoʻomapalapaʻia a hoʻoleiʻia i loko o kahi mea momona. Me nā'āpana berena eʻoki i ka'ōpū a hoʻonoe i loko o ka waiū i koe no 4 mau minuke. Hoʻopiha māmā i nā pahū i hoʻopihaʻia.
E hoʻomaʻemaʻe mākou i ka'ōlaʻi a me nā'ulina, eʻokiʻoki i mau'āpana. ʻAʻole hiki keʻokiʻokiʻia nā cloves hoʻomaʻemaʻe o ke kālaki, heʻuʻuku loa lākou. 'Ohua nā huapalapala e hoʻopauʻia a hoʻomaʻemaʻeʻia.
ʻO nā hua i hoʻomākaukauʻia,ʻo ia hoʻi, nā mea hānai, nā hua, nā meaʻono, ka onioniki, ke kāleka a me ka'ōpala e hele i waena o ka meaʻai mīhini a hoʻohana paha i nā mea hou. E hoʻomoʻa i ka wai'ūpū, i ka meaʻala a me ka wai lemona. ʻO kahi hui likeʻole, ināʻaʻohe pōʻino i ke kūlike - kūlana kūpono. Hoʻopiliʻiaʻo forshmak i ka papa, i hoʻonaniʻia me nāʻoliva, greens a me nā loma o lemon. Hiki keʻai waleʻiaʻo Forshmak me kahi'ōmole a puna paha, aiʻole ia, i pālahalahaʻia ma luna o ka palaoa. He meaʻono maikaʻi loa no ka vodka, ka waina, ka wai a me ka waina uaina keʻokeʻo.
ʻO ka'āpana ikaika mai nā mea'aleʻa - he meaʻai'ē aʻe
Mea Kai:
- nā meaʻeleʻeleʻoluʻolu - 2 pcs.;
- kekala - 2 cloves;
- ʻO ka hua moa - 2 pcs.;
- ka uliuli maoli - 80 ml;
- lemon - 0,5 mau apa;
- ka waina keʻokeʻo Martini - 30 ml;
- te kānga kānga;
- nā meaʻala a me ka meaʻala, nā meaʻeleʻele, nā coriander, nā'ahuʻula;
- nā'ōmole a me nāʻoliva māmā no ka hana.
Hoʻomākaukau
Hoʻopi mākou i ka mea keleʻele, wehe i kaʻili,ʻokiʻoki i loko o nā'āpana liʻiliʻi. Hiki iāʻoe ke hoʻomalu i nā meaʻeleʻele i ka waiū a iʻole ka wai i hoʻomapalapalaʻia. Kaupīpī pa'ū. Hiki i nā meaʻeleʻele, nā hua a me ke kāleka ma o ka mea mīhiniʻai a hui pū paha i ka meaʻai. E hoʻohui i ka waina, ka wai lemon, kaʻaila a me kahi maloo iki, e hoʻonui i nā meaʻala. Hoʻopili mākou i kēia kānana me ka nui iʻa. Kuʻuna. Hoʻomālahalaha mākou i nā meaʻai i ka lawelaweʻana i nā kīʻaha, mākou i kāhiko me nā greens, nā lemona, nāʻoliva. Ke hana mākou me ka wainaʻona ikaika, ka gin, ka vodka, kaʻawaʻawa, a me ke kepau.