Ma ke kuke kukeʻana i ka "tartar", he meaʻono nui kaʻulu me ka meaʻono. A eia nō hoʻi ka papahana mua loa mai nāʻano kīʻaha Farani a pau mai ka pipi a iʻole ka iʻa. ʻO kekahi a me nā mea'ē aʻe o keʻano meaʻai e hoʻomaopopoʻia i kēia lā i loko o kā mākou mauʻoihana.
Pākī Tartar - home Recipes
Mea Kai:
- ka hinuʻaila ole - 125 ml;
- puapuniʻa - 2 pcs.
- egg yolks raw - 2 pcs.;
- nāʻoliva uliuli - 5 pcs.;
- ke poʻo - 3 pcs.;
- nā cucumama iʻikeʻia (ka liʻiliʻi liʻiliʻi) - 2 pcs.
- lemona wai - 40-50 ml;
- ʻo ka pua nani - 0,5 tsp.
- Kāpena kāleka - 1 pc.;
- nui ka paʻakai - eʻono;
- ka pepa pepaʻeleʻele - eʻono.
Hoʻomākaukau
I ka hoʻomākaukauʻana i ka hoʻomākaukauʻana i ka meaʻala mīkini, hoʻokuʻi mākou i nā yolks i'ōpalaʻia i nā pali a me nā hua'ōmaʻa i loko o ke pola. A laila e hoʻohui i ka paʻakai, ka mīmū, ka pepaʻeleʻele 'āina a kaomi i ka wai lemon. I ka hoʻomaka mua e hoʻokomo i ka'ōpū me ka'ioka i mea e hoʻopauʻia ai nā'ōpū kōpena i loko o nā mea wai, a laila pākī i ka huiʻana me kahi hui. Me ka haʻaleleʻole i ke kaʻina hana, e hoʻolei i ka'ōmole'ōmole o kaʻailaʻaila ma waho o kaʻala a loaʻa ka wehewehe o ka huiʻana a me kāna huaʻuluʻeleʻele.
Ma ka hopena hope o ka hoʻomākaukauʻana i ka meaʻono, hoʻokomo mākou i ka wai me keʻano o nā kumu kukama i kālaiʻia, nāʻalani, nāʻoliva makaʻala a me ke kāleka. E hoʻonoe i ka papakaukau me ka mālama i kahi kānalua no kanakolu mau minuke e kū.
ʻO ka mea kālua meaʻai - nā meaʻai maʻamau
Mea Kai:
- pipi - 520 g;
- nā hua moa o ka nui - 3 pcs.;
- ua puhiʻia ka capers - 2 tbsp. koko;
- ua kālepaʻia ka kukama (gherkins) - 7-8 mau'āpana;
- 'alamata keʻokeʻo - 85 g;
- ʻoki-onioniki - 1ʻopihi puʻupuʻu;
- Pākeke (nā mea kanu) - 1 hui pūʻia;
- ka paʻakai nui kai - eʻono;
- aila olila - eʻono;
- ka pepaʻona - eʻono;
- ʻAla'Appelet - eʻono;
No ka hoʻounaʻana:
- ketchup - eʻono;
- Hoʻokani i kahi meaʻono - eʻono;
- ke kuca koko - eʻono.
Hoʻomākaukau
Pono pono ke nānā aku i ka wā e hoʻomākaukau ai i kahi kānana bipi pipi no ka meaʻai. Ponoʻo ia ke kiʻekiʻe loa a me ka hou, e like me kēia ipuʻaʻole i kauʻia i ka lāʻau wela. Pono eʻokiʻokiʻia i kaʻaila maikaʻi, i hui pūʻia me kaʻailaʻaila, ka paʻakai a me nāʻano meaʻelua a kau wale i kou mau lima.
Hoʻopiliʻia kekahi mea'ē aʻe e like me nā kāpena caleders, gherkins, saladi keʻohi, ka pāhū a me nā chives i ka liʻiliʻi i hiki me ka pahiʻoi. Hoʻopī mākou i ka papa i ka mea i paʻipaʻiʻia i ka paʻi a holoiʻia nā hua.
I loko o ka'ōhumu maʻamau,ʻo nā meaʻokoʻa'ē aʻe a pau i ke kīkēʻia ma ke pā a me kaʻiʻo. Hanaʻia ka hopena me ke kōkua o kahi'āpana me nā'āpana kalalike aʻokiʻia ma nāʻaoʻao me nā akua chi. Ma kahi kaʻawale, ponoʻoe e hoʻouna i kahi mea hana maikaʻi, Tabasco a me ka ketchup.
Inā makemakeʻoe, hiki iāʻoe ke hoʻohui i nā meaʻai a pau i loko o ka pola me kaʻiʻo a lawelawe wale i ka papa, e hoʻoulu me nā greens a me ka shnit-aʻiki a me ka hāʻawiʻana i nā meaʻai.
Salmon tartar - meaʻai me ka avocado
Mea Kai:
- salmon fillet (chilled) - 420 g;
- ʻO kahi huaʻona piha huaʻaina - 1 wahi;
- kukama hou - 250 g;
- hulu sāmonaʻala - 95 g;
- lemona wai - 40 ml;
- aila olila - 65 ml;
- paʻakai ka moana nui a me ka pepa pepa - eʻono;
- ka balsamic - 20 ml;
- ʻO'Arugula hou no ka waihoʻana - eʻono.
Hoʻomākaukau
ʻO nā pāpale Salmon, ka'ōwili pulp a me ka kukoma me kaʻohiʻoleʻia o nāʻanoʻano me ka pahiʻoi. A i keʻano like, eʻoki kākou i ke kīʻaha salame ulaula. E hohola i nā mea i hoʻomākaukauʻia i loko o kahi kīʻaha nui, ka hola me ka wai lemon, kaʻailaʻoliva, ka mea'eneʻona paʻakikī, e pākuʻi i ka paʻakai a me ka pepa.
Hoʻomākaukau mākou i ka kaumaha i loaʻa ma luna o ke kīʻaha ma ke kani a hana mākou i ka arugula a me ka balsamic cream. Noloko mai o ka haawina i manaoia, ua loaa na apahele eha o na hua.