Inā uaʻoluʻoluʻoe i ka loaʻaʻana o nā'alaʻau hou, a laila, e hoʻohana i kā lākou meaʻoluʻolu a me ka momona i ka maximum. ʻO ka iʻa iʻa momona, heʻano maʻalahi aʻoluʻolu, akā, hiki iāʻoe ke hoʻololi i ka loli o nā ipu e hoʻohana ana i nā kānana e hoʻomākaukau ai i kahi julienne o ka iʻa. ʻO kahi'āpī maikaʻi i kaʻainaʻaina ke koi aku i kaʻike kūikawā i ka wā e kuke ai, no ka mea,ʻaʻole e kala ka iʻa i nā hewa o ke kīlaʻau.
Nā juliano mākaukau o nā pelekane
Hiki ke hoʻololiʻia ka papahele no julienne mai nā pale kai e ka hoʻonuiʻana i nā mea'ē aʻe'ē aʻe:ʻo ke kolo, ke kolo, ke kolo, ka popo.
Mea Kai:
- nā'alehu hou, a paʻakikī - 25 pcs.
- kahi paʻakai - 170 g;
- mea momona - 220 ml;
- ka palaoa - 1 ½ tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- Butter.
Hoʻomākaukau
Hoʻomaʻa mākou i ka palaoa ma ka nui o ka pata i loaʻa iā mākou he paʻi palaoa gula. E hoʻopiha i ka palaoa me ka'eneʻena, e hoʻemi i ka wela a ma ka liʻiliʻi a, e hoʻoulu pinepine, e hoʻomoʻa i ka mīmū a hiki i ka mānoanoa. ʻO ka paʻakai paʻakai a me ka pepa.
Eʻokiʻoki i nā maʻa a waiho i kēlā me kēiaʻaoʻao no 30 kekona. E kau i kaʻiʻo i loko o ka niu, e ninini i kaʻaila mīni a kāpīpīʻia i ka palaoa. Hoʻomākaukau mākou i kaʻole ma loko o ka umu ma 160 kiloki a liʻiliʻi ka paʻakai.
ʻO Julienne me nā pū'āina me ka kola palaoa caramelized
Kūpono ka ipu maʻalahi, ua hoʻomākaukauʻia i ka 10-15 mau minuke, a uaʻai wikiwikiʻia. Ināʻaʻohe kahi no nā scallops i kāuʻahaʻaina, hiki iā lākou ke paniʻia me nā hua liʻiliʻi hou aku, e hoʻohana i ka meaʻai i hōʻikeʻia ma lalo neiʻo ia he kumu.
Mea Kai:
- aniana - 1 pc.;
- nā wili - 20 mau'āpana;
- ka maika - 120 ml;
- ka palaoa - 1 teaspoon;
- beka - 70 g;
- ke kō - 1 teaspoon;
- "Parmesan" - 40 g;
- ka paʻakai.
Hoʻomākaukau
ʻAiʻia kaʻaila i nā mīmoi a uʻi i ka nui o ka pata, me kahi mea nui i ka paʻakai a me ka sugar, ma kahi wela wela. ʻO ka'āpenaʻopihi ka mea eʻoluʻolu loa, e loaʻa i kahi meaʻono a me ka momona.
Hoʻokuʻuʻia nā scallops no 30 maukona ma kēlāʻaoʻao kēiaʻaoʻao aʻokiʻia i loko o nā paʻi nui. Hoʻomaʻakaʻia ka palaoa i ka waiu, i nininiʻia me kaʻaila, e kuke i ka milo a hiki i ka mānoanoa, ka paʻakai a me ka pepa.
Ma ka lalo o ka niu, waiho mākou i ka hapuna o kaʻaila, scallops, ka'ūpī me kahi liʻiliʻi o "Parmesan" i kālaiʻia. E hoʻomākaukau i ka lumi i ka umu a hiki i ka paʻakai o ka paʻakai.
ʻO Julienne me kaʻiʻo a me ka popo
ʻO kēlāʻano kīʻahaʻaʻole kūpono ia no ka hoʻohanaʻana i kēlā me kēia lā, no ka mea,ʻaʻole i kēlā me kēia lā ma ko mākou kaiaulu hiki ke loaʻa iāʻoe kaʻiʻo a me ka pale popo. E hoʻomākaukau i kēlā'ā'ā no ka hoʻomaha a me kahi kīʻaha maikaʻi loa no ke aniani kilomela aʻaʻoleʻoe eʻike.
Mea Kai:
- ka pila pipi - 200 g;
- nā wili - 20 mau'āpana;
- squid - 2 kino;
- beka - 100 g;
- palaoa - 1/2 tsp;
- keka - 1 clove;
- nui momona - 200 ml;
- nui paʻakai - 100 g;
- kaomi - pinch;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
E hoʻomākaukau i kaʻala keʻokeʻo mai ka palaoa, i ka hapakolu o ka nui o ka wai pata a me ka wai. ʻO ka hopena me ka paʻakai a me ka pepa eʻono ai.
Hoʻomaʻemaʻeʻia nā kīʻaha mai nā kiʻiʻoniʻoni aʻikeʻia, eʻokiʻia i nā apo. I loko o ka pākī, e mahana i ka waiūpī a wikiwiki e pīlū i luna i kahi'ōmole'ōpala o ke kāleka, i ka wā e liuliu ke kālaki - lawe mākou i waho o ka pā. E wikiwiki i ka'ōniu i kaʻailaʻalani squid (e pili ana i 30 mau kekona), kahi maihi (10-15 maukona) a me nā scallops (30 mau kekona). Hoʻopili mākou i ka iʻa iʻa i ka waiu niu i hinuʻia, kāpīpī i kaʻaila a kāpīpī i ka paʻakai liʻiliʻi. Māʻalo mākou i kahi julien mai kahi iʻa iʻa i loko o ka umu ma 160-180 degrees, a hiki i ka paʻakai o ka paʻakai.
Hāʻawi mākou i ka julienne me nā kuʻikahi a me ke kīʻaha waina, a me ka pāpale waina.