Mai kānalua mākou, sauerkraut - pono'ī ka waiwai a hoʻopili ponoʻia no kaʻaiʻana ma konaʻano kumu, akā inā peheaʻoe e hana i kāu mea punahele punahele o kahi'āʻuku maʻamau a iʻole kahi ipu wela piha. E ho'āʻo mākou?
Salame mai ka sauerkraut
- keolani - 220 g;
- kāloti - 120 g;
- nā pulu (liʻiliʻi) - 1 wahi;
- Pākākā;
- ʻo ka meaʻona pineapi - 50 ml;
- ka winika - 10 ml;
- mayonnaise - 1/2 tbsp.
Hoʻomākaukau
Hoʻokipa maikaʻi a kāpala i ke kapa a me nā kāloka. Hoʻohui i nā mea kanu me ke kāpī a me nā greens. Mai ka waiʻona o ka pineapo, ka vineka a me ka mayonnaise mākou e hoʻomākaukau i kahi kukuiʻoluʻolu a me kaʻono, kahi mākou e holoi ai i ka hua salala ma mua o ka lawelaweʻana.
ʻO kahi kīʻaha o ka sauerkraut me kēia hoʻomākaukauʻana he mea kūpono ia i mea hoʻonui i ka menuʻai, inā makemakeʻoe e pani i mayonnaise me ka yogurt momona liʻiliʻi.
ʻO ka mea hoʻomākaukau no ka ulu nui mai sauerkraut
Mea Kai:
- ke kāpena hou - 900 g;
- iaea - 900 g;
- puaa - 250 g;
- pipi - 300 g;
- ka pipi - 150 g;
- kahi mea i ulaula - 150 g;
- ono - 120 g;
- nā niho āpau - 6 pcs.;
- kahulu keʻokeʻo - 300 g;
- 'alapana - 10 mau hua;
- ka paprika maikaʻi, ka rosemary, marjoram - 1 tbsp. koko;
- laurel leaves - 4 mau apana;
- ke mama puree - 120 ml;
- kahe - 450 ml.
Hoʻomākaukau
Eʻokiʻoki i nāʻano meaʻai a pau, e like me ka pua a me ka puaʻa, a laila e lūlū a hiki i keʻoluʻolu. ʻO kahi kaʻawale, e mālama i nāʻela me nā halani porcini, ke kāleka, nā mea kanu a me nā meaʻala. E hoʻomoʻa i ka'ōpala i kaʻiʻo me nāʻano kāpenaʻelua. I kahi pāpaʻi kau i nā'āpana a ninini i ka pāʻakai me kahi hui o ka wai a me nā'ōmato puree. E hoʻopau i ka nui Polish ma lalo o ka manawa uhi.
Hoʻopiʻia kāpena kāpena
Mea Kai:
- mayonnaise - 400 ml;
- i ke kinai wela - 80 ml;
- Hoʻokena horseradish - 30 ml;
- Kahi kaona o Worcestersky - 15 ml;
- ke kō - 1 teaspoon;
- lemona wai - 15 ml;
- nā kuʻi mai kaʻeleʻeleʻeleʻele;
- pipi kau pipi - 750 g;
- koaeka - 800 ml;
- ka kirimoaʻona - 240 ml;
- kahi kuʻi - 140 g.
Hoʻomākaukau
E lawe mai i ka mahana wela i 180 degrees.