Uaʻike aneiʻoe e hiki keʻaiʻia nā hua waina ma ka mea hou wale nō, akā, i loko o ka hōʻailona hoʻoheheʻeʻia? Nui nā hua waina i nā māla a me nā'āpana'āmā, a hoʻohanaʻia nā lau no ka hanaʻana i ka dolma . ʻOiai he nui ka manawa i koe i mua o ka wāʻo ka hua waina,ʻaʻohe mea nāna e hōʻole iāʻoe i ka hanaʻana i kekahi mau kiʻi o nā meaʻono maikaʻi i kāu puke kuke i kēia manawa.
He meaʻai no nā hua waina
Mea Kai:
- nā hua waina momona - 3 mau mea;
- nā hua wainaʻulaʻula - 3 mau mea;
- alaala - 6 lala;
- ka waina wili waina - 2 mau mea;
- kākāka - 3 mau pale;
- paʻakai - 2 tbsp. koko;
- ke kō - 2 tsp.
- pepaʻulaʻula - 1/2 tsp.
Hoʻomākaukau
E kńka ahi i nń hua huawaina i ka hapalua hapalua lita me kekahi lala o ka rosemary.
Kauʻia ka'inewa i loko o ka'aniani omole a hoʻonui i ka paʻakai, ka paʻakai, kahi liʻiliʻi loa a me ke kalokaʻaila. E kau i ka hopena o ka hopena ma kahi pālahalaha a lawe i kahiʻeha me nā lālā 2 i koe o Rosemary. E hoʻopiha i ka wīneha wīne ma luna o nā kapa aʻaʻole paʻa mau i ko lākou lids. E waiho i ka hua waina ma ka lumi wela no 30 mau minuke, a laila e hoʻopili pono i nā lids a mālie i loko o ka pahu hau no hoʻokahi hola ma mua o ka lawelaweʻana. Hiki ke mālamaʻia ka huahana i hoʻopihaʻia i loko o ka firi a no ka hoʻokahi wiki.
ʻO nā hua waina i ka waina i Indian
Mea Kai:
- hua waina - 1 kg;
- kaʻaila aila - 1 mea;
- ka maloʻo chilli - ka hapalua o ka haneli;
- paʻakai - 1 tbsp. koko;
- Nā hua kanu'ohia - 2 tsp;
- ʻEle lau lau - 1-2 pcs.
Hoʻomākaukau
Ua holoiʻia nā hua waina a hoʻomaloʻo maikaʻiʻia. Inā mālamaʻia ka hua liʻiliʻi ma kahi liʻiliʻi - e hikiʻole ke waiho i ka waihoʻana o ka waihoʻana.
I loko o ke kōmā, hoʻonā i kaʻaila a kalo i ka hua sinapi , ka lau curry a me kaʻaila chili ma luna. Hoʻonui koke mākou i nā hua waina. E hoʻomākaukau i ka huawaina o kaʻaila'alala no 15 mau minuke, a laila hiki ke ninini kokeʻia i nā ipu maloʻo maloʻo. Ma muli o ka hoʻopihaʻiaʻana o nā hua me kaʻaila me ka nui o nā meaʻala, e lilo kēia huiʻana i mea mālama,ʻaʻole eʻae i ka hōʻinoʻia o nā hua e ka oxygen a me ka hua bacteria. Hiki ke mālama i ia mau hua no nā mahinaʻekolu paha.
ʻO ka momona o nā hua waina no ka hoʻoilo
Mea Kai:
- nā hua wainaʻulaʻula - 1 kg;
- mea inu waina - 3 mau mea;
- ke kō - 2 1/4;
- ʻo ka hua mūmū - 1 tbsp. koko;
- paʻakai - 1 teaspoon;
- kumini - 1 teaspoon;
- bay bay - 8 pcs.;
- cinnamona - 4 mau lāʻau.
Hoʻomākaukau
I loko o nā pūpū i kālaiʻia mākou e kau ana i nā hua waina. Kauʻia ka hueʻaina i loko o ka'ōpala a me ka wela. I loko o ka wīne i hana muaʻia, waiho mākou i ke kōpaʻa, nā hua mūpī, kahi paʻakai liʻiliʻi, kumumini, nā lālā bay a me nā kumu o nā kinamona. Lawe mākou i ka wai i kahi ohe a'ōhinu no 10 mau minuke ma luna o ka mahana wela. E hoʻopiha i ka wīaha wela i loko o nā ipu a hoʻouhi i nā ipu me nā pāpale,ʻaʻole e'ōwili. E hoʻopili i nā pahu i loko o kahi waiʻauʻau, e helu i ka manawa e pili ana i ka hiki o ka pahu. Hoʻopili mākou i nā kī me nā lids a hoʻomaha lākou ma lalo o ka pākeke.
ʻO nā hua waina hua maloʻo no ka dolma
Mea Kai:
- nā hua waina - 40 mau'āpana;
- paʻakai - eʻono;
- lemona wai - 1/2 tbsp.
E hoʻopiha i kahi ipu nui me ka wai a lawe i ka wai i loko o ka ipu. Hoʻoiho mākou i nā lau i ka wai kai a hoʻomoʻa no 30-45 kekona, a laila ua lawe koke mākou iā lākou i loko o ke pola me ka wai hau. Ke hoʻomaloʻo ka lau, e hoʻomaʻemaʻe a hoʻokahe iā lākou. Lawe mākou i nāʻaoʻao he 5-6 wale nō a kauʻia ma luna o kekahi me kekahi, a ma hope iho ua kāpae mākou, ma keʻano o kaʻaka.
Hoʻokumuʻia nā lau i loko o nā kini a nininiʻia me ka wai lemon. ʻO ka wai kahi i ulana ai i nā lau o ka hua waina, ua hoʻihoʻi houʻia i kahi palapū a nininiʻia i loko o nā kini i mea e uhi pono i nā lau. E uhi i nā ipu me nā lids ae kau i ka wai wai no 15-20 mau minuke, a ma hope iho e hoʻoneʻe ai nā lids a hoʻomaloʻo i nā kī i lalo o ka pāpale.