E nānā ana i ka kuke kuke me ka inoa "chili", uaʻike mākou -ʻo ia, ma luna o nā mea a pau, nui. Hoʻopuka kokeʻia nā mea he nui e ka manaʻo o ke puhiʻana i nā mea e hoʻomaʻamaʻaʻia mai ka hōʻeaʻana o kēlā mau kīʻaha, a hala lākou i kēlāʻaoʻao. A no ka poʻe e pili ana i kēia kumuhana, pono lākou e hoʻomaʻamaʻa iā lākou iho me nā mea i hōʻikeʻia ma lalo nei. Ma hope aʻe, e wehewehe mākou i nā koho no ka hoʻomākaukauʻana i kahi kālepaʻula a me ka hupa me kahi inoa like. E hoʻonuiʻia kaʻoihana i ka waiwai maoli, e mahalo nō ia i kaʻono o nā pā.
ʻAi ke akua - meaʻai
Mea Kai:
- nā pelo pepa (nui) - 5 pcs.;
- nā'ōmomo hou - 320 g;
- ka'āpana'āma - 80 g;
- kaʻaila me ka meaʻalaʻole (olive a me ka waihona puaʻa) - 70 ml;
- nā niho āpau - 7-10 mau'āpana;
- cane sugar - 60 g;
- ka puna lime - 70 ml;
- ka paʻakai aiʻole ka iʻa iʻa - eʻono.
Hoʻomākaukau
Pono nā huaʻai a pau no ka hoʻomākaukauʻana i ka mila a keʻano hou a maikaʻi: nā peʻi paʻi - maikaʻi, a me nā'ōmato - kino a ninini. Hoʻokiʻoki mākou i nā kumupena i nā lālāʻoi loa o ka papalina a holoi i nā'ōmato hou, a ua wehe mākou i nā kumulāʻau a me nā pedicels a ua liʻiliʻi ka chilli. E hohola i ka puʻupuʻuʻoihana ma kaʻoliva a iʻole ka hinu'alaina i hoʻonāukiʻia i loko o ka pā palai a me ka pāʻanuʻu, e hoʻomoʻi i nā kāleka kālepa peeled a kāhele i nā meaʻai me ka hoʻoulu pinepine no nā minuke heʻumi.
I kēia manawa, hoʻopili i ke kō kō, keʻala o ka lime, a me ka paʻakai aiʻole ka iʻa iʻa eʻono a kaupaona i ke kumu o kaʻalani a hiki i ka mālū (iwakālua mau minuke), e mālama ana i kahi mahana wela ma lalo o ka pā.
Ma ka mākaukau, ua kī mākou i nā māhele o ka milo me kahi mea holoi, e hoʻokomo i loko o ka pahu a kau i ka papa o ka pahu hau aiʻole e lawelawe koke ia i loko o kahi kīʻaha i kāu puna punahele.
ʻO ka mīkini mekino me ka pēpena me ka bean
Mea Kai:
- beana maloʻo - 240 g;
- pipi - 890 g;
- onioni - 290 g;
- nā niho āpau - 3 mau'āpana;
- ka pipi meli - 690 ml;
- nā'ōmato maʻamau - 890 g;
- nā pāpaʻa o ka pepa wela - 2 pcs.;
- ʻaila oliva aiʻole kaʻiliahi me kaʻaila 'ole o ka hinu - 70 ml;
- ka maloʻo chilli - 1 teaspoon;
- Papaila kalala - 20 g;
- Zebra ma ka honua - 10 g;
- cane sugar - 40 g;
- ka pōhaku nui i ka paʻakai a me ka pepaʻeleʻele honua - eʻono;
- ʻo ka coriander (ke kuiʻia) - eʻono;
- hoʻopiha'alapī - eʻono.
Hoʻomākaukau
Pono e hoʻomākaukau muaʻia nā pīni no ka mīpalaʻana ma ka holoiʻana i nā beana, e hoʻopiha ana i ka wai anuanu i nāʻano kūpono a waiho i ka pō no ka pehuʻana. I ka lā aʻe, holoiʻia nā pīni, nininiʻia ka wai maʻemaʻe, e hoʻolapalapa no kahi minuke heʻumi mau minuke, holoi mākou i ka wai, a hoʻokomo i nā pī no kekahi manawa.
Hoʻomaʻaʻia nā'ōmaʻa maʻamau ponoʻole no nā minukeʻelua i ka wai e hoʻolapalapa ai, a laila i loko o ke kaiʻeleʻele, a ma hope iho ua maʻalahi ke weheʻana i ka peel, aʻokiʻoki i ka pulp me nā kopa liʻiliʻi. Pēlā pū, e'ānai kākou i kahi pipi hou. ʻAʻole iʻoi aku ka nui o nā Cubes ma mua oʻelua keneta (ka liʻiliʻi, ka maikaʻi). I kēia manawa, haʻalele mākou i ka pūpū beef me kahi paʻakai nui a me ka pepa iʻeleʻele, kāwiliʻia a ma nā'āpana'āpana liʻiliʻi i ka meaʻai i loko o ka paʻi paʻi i loko o kaʻoliva a iʻole ka pua kai me kaʻailaʻole.
Ke'āpalaʻia kaʻiʻo a pau, e hui pū i loko o ka pā palai, e kāpili i ke kōkoʻomaʻu, ka chilli kaʻaila a me nā pīpī pepa kāpili, a me ka paprika a me zira a pau i ka luchok i hoʻomaʻemaʻeʻia. E paʻi i nā meaʻai no nā minuke heʻumi me ka hoʻoulu pinepineʻana, a laila, e hoʻohuli i kahi kōkō, kaʻaila, aiʻole ka ipu hao me kahi mānoanoa. E hoʻopili i nā'ōmato i hoʻomākaukauʻia a me nā pīni i ka mīpala, e kau i nā niho ālapala paʻipaʻi a ninini i kaʻaila'alala e hoʻolapalapa. Eʻai mākou i ka meaʻai ma kahi ahi liʻiliʻi a hiki i ka momona o kaʻiʻo a me ka pīni, a laila mākou e laweʻia mai i ka paʻakai, kaʻaila no kekahi mau minukeʻelua e hiki ke lawelawe, me ka pāʻaniʻalani a me ka cilantro'āpana.