ʻO ka chakhokhbiliʻai maʻamau o Georgian he mea paʻakikī a hoʻomākaukau kokeʻia, akā,ʻo ka meaʻono maikaʻi loa ia no ka papaʻaina. ʻO ka mea maikaʻi loa i ka chahokhbili he waiki, akāʻo ka mea kanuʻuala a iʻole kahi'āpana pita wale nō a me nā huaʻai hou.
Hiki keʻono i kaʻono o ke kīʻaha ināʻohiʻoe i ke ahi, akā, no ka meaʻaʻole i loaʻa i kēlā me kēia manawa ka manawa kūpono, e haʻi mākou iāʻoe i kaʻono o ka waihoʻana ma ka ipu i loko o ka ipu kukui aiʻole e hoʻohana ana i ka multivark no kēia kumuhana.
Pehea e hoʻonui ai i ke chahokhbili mai ka moa ma Georgian i loko o ka huihuʻi - he papahele maʻamau
Mea Kai:
- kaʻiʻo moa - 1,7 kg;
- nā niho āpau - 4-5 pcs.;
- nā'ōmomo hou - 455 g;
- ʻohi palaoa - 395 g;
- ʻO Bulgarian pepaʻala - 195 g;
- ka paila pepa pepa - 0,5-1 pcs.;
- ka waina uila - 110 ml;
- beka - 30 g;
- hops-suneli - 10-15 g;
- Basil (mau lālā) - 30 g;
- cilantro (greens) - 70 g;
- ʻo ka paʻakai o nā pōhaku a me ka lepo pepaʻeleʻele - eʻono.
Hoʻomākaukau
Hiki ke kuke i ka Chahokhbili mai nā pahu kuʻi a me nā'ūhā, akā, maikaʻi ke lawe i kahi kino make o ka moa a pau aʻokiʻoki i mau'āpana. Mai poina ka holoiʻana i ka manu a maloʻo. I kēia manawa, koho mākou i ka hana "Fry" aiʻole "Bake" ma ka hōʻikeʻana o ke kikowaena a kau i nā kalu i hoʻomākaukauʻia o ka manu i loko o ka hui lehulehu, me ka weheʻana i kahi'āpana pata ma mua.
Ma hope o ka loaʻaʻana o nā'āpana o ka manu ma nāʻaoʻao a pau i ka'ōpūʻulaʻula, e hoʻokomo i ka hapalua o kaʻaila o kaʻaila i loko o ka pahu a kāwili pū me ka moa a māmā. I kēia manawa, e hoʻokomo i nā kaula o ka puke Bulgarian a me ka wela i holoi muaʻia, aʻekolu paha mau minuke, e hoʻopomo i nā'ōpiʻomaʻi hou. ʻO ka hope hope loa eʻoi aku ka maikaʻi i ka hoʻoleiʻia o nāʻili. No ka hanaʻana i kēia, hoʻopau mākou i nā hua no nā minukeʻelua i loko o ka wai e hoʻolapalapa ai, a laila e holoi mākou iā lākou me ka wai hau. Hoʻokō ka hana hōʻailona i ka hoʻokaʻawaleʻana i kaʻili mai ka pulp.
Ma luna o ka mīkini maʻamau, e hoʻopalapala i nā niho nani o nā kāleka a me nā 'ākā i kāwahaʻia o basil a me cilantro, e hoʻokuʻi i ka wainaʻulaʻula a me ka paʻakai, e hoʻomau i ke kukeʻo chakhokhbili mai ka moa e like me ke kaʻina o Georgian i loko o ka "Quenching" mode no hoʻokahi hola a me ka hapalua.
Pehea e hoʻomoʻa ai i ka chakhokhbili mai ka moa i ka pololei - he meaʻai maʻalahi i ka umu
Mea Kai:
- kaʻiʻo moa - 1,7 kg;
- nā niho āpau - 5 pcs.;
- nā'ōmomo hou - 760 g;
- nui nā'āpana - 460 g;
- ka paila pepa pepa - 0,5-1 pcs.;
- ka waina keʻokeʻo - 110 ml;
- ka aila ailaʻole kahi o ke kahi - 45 ml;
- beka - 30 g;
- hops-suneli - 10-15 g;
- Ka'ōmole Tkemali - 30 g;
- me nā'ōlaina - 95 g;
- Pāpāwehiwehi Pālolo;
- ka mīkini a me ka mint (mau mea ulu);
- ʻo ka paʻakai me ka lepoʻeleʻele.
Hoʻomākaukau
Ma kēia hihia, e hoʻomākaukau mākou i ke chahokhbili ma kahi pahu i loko o ka papahele a iʻole kahi kōkō me kahi hohonu. Hoʻomahele maikaʻiʻia nāʻiʻo a me ka puana i ka mea kanu me kaʻailaʻole o kaʻaila i ka wilawī, a laila e ninini i ka waina ma ke keʻokeʻo a kau i nā mea i mālamaʻia no kahi oʻumikumamālima mau minuke. I ka manawa hoʻokahi, i ka wā e uhī ana ka manu a me kaʻona waina, hoʻomaʻemaʻe mākou i nāʻili aʻokiʻoki i nā'ōmato, hoʻokomo i loko o ka pāpale a hoʻokipa i kahi meaʻai no kahi oʻumi mau minuke.
I loko o kahi pīkoʻaʻokoʻa i ka waiūpaʻa e hāʻawi mākou i ka hapalua hapalua o ke oki i loko o kahi hihi. Hoʻomākaukau mākou i ka'āpana koho i ka moa me nā tōmato, ka wā me ka hops-suneli, ka paprika papa, ka mea'eneʻena paila, ka paʻakai a me ka pepaʻeleʻele, e uhi i ka pahu me kahi poʻi a waiho i kahi wela liʻiliʻi no iwakālua a kanakolu mau minuke. I ka hopena, ke waiho nei mākou i nā lau hou hou a me nā niiki laumā, e hoʻokomo i ka mkemali, e haʻalulu mālie a hoʻonele i ka wela. Heʻumikumamālima mau minuke ma hope aku, e hoʻomanawanui ke chahohby a mākaukau loa no kaʻonoʻana.