ʻO Soup lua - heʻahaʻaina kaulanaʻo Azerbaijani, heʻanoʻono a nani loa. I ka manawa maʻamau, ua hoʻomākaukauʻia ka moa o ka pita mai ke keiki hipa me ka hōʻiliʻiliʻana i nā huaʻina, nā peʻa chick, plums-cherry plins, quinces, a me kekahi manawa manawaleʻa. E kiʻi no ka hoʻomākaukauʻana i kēia pāʻina, ma kahi o ka chickpeas, nā peʻa maʻamau i kāpalaʻia i loko o puree, a ma kahi o ka mīkini -ʻaʻole ka waiwai o ka pipi: a laila, e lilo ia i meaʻokoʻa loa. ʻO ka mea maʻamau no ka hoʻomākaukauʻana i ka soup lua,ʻo ia nō ka hoʻohanaʻana i nā ipu kūpaʻa (e like me nā mea'ē aʻe he hiki). Hoʻonohoʻia nā mea i loko o nā papa lepo.
ʻAha Azerbaijani ka mea 'aila - meaʻai
Mea Kai:
- keikihipa - 150-180 g;
- poteto - 3-4 pcs. ka nui o ka awelika;
- ʻo ka peas chickpeas (nagut) - 0,5 mau mea;
- ka'ōmole (iʻoi aku ka maikaʻi ma mua o kurdius) - 15-20 g;
- ono - 1 pc.;
- ʻO ka plum (aiʻole ka paila, aiʻole nā'ōmole'ē aʻe,ʻoi aku ka maikaʻi loa) - 2-4 pcs.;
- ka pepaʻalaʻulaʻula hou - 0,5-1 pod;
- hops-suneli - eʻono;
- paʻakai;
- ka'ōmato tomato - 1 tbsp. koko;
- keka - 1 clove;
- heʻanoʻokoʻa nā greens hou (pasili, coriander, tarragon, a pēlā aku).
Hoʻomākaukau
Hoʻonuiʻia nā huahana no ka lawelaweʻana 1.
Hoʻomaʻaʻia nā moa peas a hoʻomahaʻia i loko o ke kai anuanu no hoʻokahi hola a 4, aʻoi aku paha ma ka pō. Māmā mākou i kaʻiʻo me ka holoi, me ka lole maʻemaʻe aʻokiʻoki i nā'āpana liʻiliʻi (e like me ke kaumaha he 30-50). Hoʻomoʻaʻia mākou i loko o nā pāpaʻi 3-4 pākahi i kēlā me kēia, hoʻopiha i ka wai, me ka hoʻomāmā i ka paʻakai, e pani i nā ipu me nā lids (ināʻaʻole he uhi, hiki iāʻoe ke pani i ke kī) a hahao i loko o ka umu, hoʻomehanaʻia i ka mahana wela, no 40-50 mau minuke, kīʻaha. Ma hope o kēia manawa, hoʻokomo mākou i kēlā me kēia ipu i ka momona momona momona, kāpiliʻia a kāpiliʻia i kaʻuala, nā'alaʻakoʻakoʻoki, ka'āpana'ōmole (aiʻole nā paona), ka hua, ke kōma puree, nā meaʻala a me nā pepa. Hoʻopili mākou i nā mea a pau, e uhi iā ia me nā uhi a hoʻokuʻu hou i ka umu no 20 mau minuke. I ka papaʻaina mākou e lawelawe ai i loko o nā ipu hao, ka wā me kahi ālakuʻalani a me nā meaʻala hou.
No ka mea kanuʻuala , hana mākou i kaʻuala, aiʻole ka paʻipaʻi .
Hiki iāʻoe ke hoʻomākaukau i ka puʻu o kahiʻano iki iki.
ʻO kekahi mea hoʻomākaukau no ka hanaʻana i ka pita
Mea Kai:
- he kanaka opiopio - e like me 600 g;
- ono - 2 pcs.;
- ʻo ka peas chickpeas (nagut) - 2 mau mea;
- ka'ōmole (maikaʻi maikaʻi) - e pili ana i 80 g;
- potatoes - 4 pcs. ka nui o ka awelika;
- ʻiliahi plum - 12-16 mau'āpana;
- quince hou - 1 wahi;
- meaʻalaʻulaʻula - 2 pcs.;
- ʻo ka'ōmaʻomaʻoʻeleʻele - 4 pcs.;
- pīpīʻulaʻula pepa hou - 2 pods;
- Nā meaʻala no ka huluhulu (ka pepa-peʻa, ka lālā bay, cloves) - eʻono;
- paʻakai;
- Kālaka - 4 mau pale;
- nā greens hou (coriander, pāhiri, tarragon, a pēlā aku).
Hoʻomākaukau
Hoʻonuiʻia ka helu o nā huahana no 4 mau kōkua.
E hoʻopili i nā keiki hipa i loko o ka pā a iʻole ke kāpili a hoʻomoʻa i kahi wai nui me nā'aliki, nā lau bay, nāʻulaʻula a me ka pepa-peʻa a hiki i ka momona o kaʻiʻo. E wehe pono i ka'ōpena a me ka momona me ka walaʻau. Lawe mākou i kaʻiʻo mai ka hulu, ka kānana broth.