E hoʻomākaukau i kahi keba keʻakeʻa maikaʻi a me ka lau nahele maikaʻi i ka umauma moa. ʻO ka mea maʻamau, e maloʻo wikiwiki a lilo i mea paʻakikī. E māhele aku mākou iāʻoe i nā meaʻono maikaʻi, a maopopo iāʻoe hiki iāʻoe ke hana i nā meaʻono i kēia meaʻai. He maikaʻi ia no ka papaʻaina, a no ka meaʻai i kēlā me kēia lā.
ʻO Juicy kebab o ka umauma moa
Mea Kai:
- ka umauma omo - 2 pcs.;
- puʻupuʻu - 1'āpana;
- wai waiʻaila no marinade;
- ka ÿaila ÿaila - 60 ml;
- nā meaʻala;
- lemon - eʻono;
- nā kīʻaha pākeke hou.
Hoʻomākaukau
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i nā'āpana liʻiliʻi o nā'āpana liʻiliʻi. Ka holoi 'ana i kahi holoi holoi, holoi' ia a me nā shinkuyu. Ho'ʻemaʻe mākou i ka pākuʻi aʻokiʻoki i nā mīkini waena. E lawe i kahi pola, e kau i lalo o ka umauma, i kahi hua, a ninini i kaʻaila a me ke kolake ma luna. E kāpīpī i nā meaʻala a pau eʻono ai, pili maikaʻi, e uhi me kahi poʻi a waiho i ka marinate no 4 mau hola. Ma hope o kēia manawa, hoʻopili mākou i kā mākou meaʻai ma ka skewer, kahi'ē aʻe me nā'ālika a me ka puhi no 5 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao, iʻole e maloʻo nā umauma. Ināʻoe e hoʻomākaukau ana i kahi kīʻaha ma ka home, a laila, hoʻohana mākou i nā skewers a me ka umu wela. Ma mua o ka lawelaweʻana, e hoʻonaniʻia kahi pāpale kebab shish mai nā moa o ka moa i nā mea hou, a kāpīpī i kaʻiʻo me ka wai lemon.
ʻO Shish kebab i ka meaʻai mai ka umauma hānai
Mea Kai:
- ka moa o ka moa - 800 g;
- kaʻaila aila - 100 ml;
- 'Ālika - 2 mau'āpana;
- ʻOhu Apple - 2 tbsp. koko;
- lemon - 1 piece;
- kaʻaila aila - 1 tbsp. koko;
- ke kō - 1 tbsp. koko;
- nā meaʻala.
Hoʻomākaukau
No laila, me ka lemon, ke wehe nei mākou i ka hōʻailona, e kau ma luna o kahi'ōmole liʻiliʻi, a kaomi i ka wai mai ka lemon. I kēia manawa, hoʻokomo mākou i loko o ka ipu, i ka wai, i ka'ōlēniu, i kaʻaila hinu, hoʻolei mākou i ke kō, nā meaʻala a hui pū me nā mea a pau. Hoʻomaʻiʻia ka umauma i loko o nā'āpana liʻiliʻi, e hoʻokomo i loko o ka waikuwe, hoʻonāuki a hoʻokuʻuʻia no kekahi mau hola i loko o ka faila. I kēia manawa, hoʻomākaukau mākou i nā'ōlaʻa i kēia manawa: eʻokiʻoki i ko lākou mau'āpana, a laila kuʻi i nā'āpana nui a kāpīpī i ka wai lemon. ʻO Denemal string ka moa a me nā'ōlaʻa ma luna o nā kolo lāʻau, aiʻole ma nā meaʻoi aku. E hoʻonui i nā mea a pau me ka marinade a kuke i ke kepa shish ma ka'ati a me ka umu no 15 mau minuke, e huli mau.
ʻO ka'āpana kehā a me ka umauma
Mea Kai:
- nā umauma moa - 1 kg;
- puʻupuʻu - 3 mau'āpana;
- lemon - 0,5 mau apa;
- nā meaʻala;
- nā lāʻau Provencal - 1 tbsp. koko;
- kefir - 2 tbsp.
Hoʻomākaukau
Hoʻomaʻa 'ia ka mīkini lau,ʻokiʻoki aʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi. Hoʻomaʻemaʻe mākou i nā pūʻali mai ke kino mai, kāpae i nā'ōmaʻomaʻu a kāwili maikaʻi i ka hāʻawiʻana i ka wai. Hoʻopili mākou i ka lemon zest ma kahi kiʻi liʻiliʻi. Māhele o ka moa moa e kāpīpī i ka paʻakai i kaʻaiʻana, kāpīpīʻia me ka pepa, nā meaʻala a me ka rai. E hui pono i kaʻiʻo me nā lima, no ka kefir ae waiho no nā hola 2 e hoʻokahe. Ma hope o kēlā, kau i nā'āpana mīkini i ka skewers a me ka paʻakai a'ānenaʻia i ka lānahu wela.
ʻO kebab skewers maikaʻi
Mea Kai:
- aila olila - 3 tbsp. koko;
- waina ka waina - 1.5 tbsp. koko;
- lemon - 1 piece;
- Paprika - pinch;
- ʻohe - maloʻo;
- ka moa lili - 500 g;
- nā meaʻala;
- kekala - 2 cloves;
- mayonnaise - 2 tbsp. koko.
Hoʻomākaukau
I loko o ke pola, e hui i kaʻailaʻaila, ka vineka waina a me ka wai lemon. A laila hoʻohui mākou i ka paprika papalina, hoʻolei mākou i kahi riki maloʻo, kāpala mākou i ke kālaka, kauʻia ka mayonnaise, ka paʻakai a me ka pepa. Eʻokiʻokiʻia ka'ōpena'ā'ī i loko o nā'āpana liʻiliʻi, e kau i kaʻiʻo i loko o ka wai holoi a hui maikaʻi me kou mau lima. E uhi a hoʻokuʻu i ka pipi no kahi hola. Ma hope o kēlā, kau mākou i nā'āpana moa ma nā skewers a uhī i nā'āpana wela.