ʻO ka huamata "ʻO Olivier" ,ʻoiai i loko o kahiʻano kuhihewaʻole o ka unuhi, lilo ia i mea waiwai o nā kīhāhā Lūkini me nā pies a me nā pila. ʻO kahi sāha momona a me ka meaʻai maikaʻi he malihini hanohano i ka pauʻana o nā lā maʻamau aʻaʻole iʻikeʻia ma ka papa inoa o ka papa inoa. ʻO ka sāleinaʻo Kalorie "ʻO Olivier" me kaʻiʻoʻaʻole ia i emi iho i ka maʻamau maʻamau me ka sāusa haka, akā,ʻo ka ho'āʻo a me keʻano o nā kīʻaha he mea mōhai ia. No ka hoʻomākaukauʻana i ka sālemona punahele a kēlā me kēia kanaka me nāʻanoʻiʻo likeʻole, ua hoʻoholo mākou e kamaʻilio ma kēiaʻatikala.
Nonohe no ka saladi "Olivier" me ka moa moa
Mea Kai:
- kaʻiʻo moa (ʻulaʻula) - 250 g;
- poteto - 2 mau wahi;
- kāloti -ʻelua mau'āpana;
- ʻo ka'ōmaʻa'ōmaʻomaʻo (gel) - 250 g;
- nā hua - 3 mau'āpana;
- greens - eʻono;
- wai - 1/2 lemon;
- mayonnaise - eʻono;
- mustard - 1 teaspoon;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hiki mākou i ka'ōpala i loko o ka wai paʻakai a hiki i ka mākaukau, a ma hope iho ua hoʻonaniʻia kaʻiʻo a hoʻohuiʻia i loko o nā lālā. ʻO ka pīpī a me nā kāloka koʻu a me ka'ōpala i ka'ākau i loko o ka pele, a ma hope iho ua haʻalele nō hoʻi mākou eʻoluʻolu a'ōniʻoniʻo, eʻokiʻia i loko o nā pahu.
Hoʻomaʻaʻia nā'ohua i ka paʻakikī pa'ū aʻokiʻokiʻia i loko o nā cubes Kūpī koke ka'ōmaʻa'ōmaʻa i ka wai kahe a hoʻolei i loko o ka momona, e maloʻo ka hua a me ka hui pū me nā mea i hoʻomākaukauʻia.
No ka mīmū, hui pū me ka wai lemon a me ka mīmona , e hoʻomoʻi i ka paʻakai a me ka pepa i ka mīkini, a me ka hola i ka sāleta. Ma mua o ka lawelaweʻana, e hoʻomaʻemaʻe ponoʻiaʻo "Olivier" i loko o ka friji, aʻo ka saladi e hoʻokōʻia ma kahi pāpale pālahalaha, e kau i nā mea i loko o ke kinipuni a me ka pipiʻana i nā mea kanu.
Salame "Olivier" me kaʻiʻo pipi
Mea Kai:
No ka saladi:
- poteto - 2 mau wahi;
- kāloti - 1'āpana;
- ka peʻa'ōmaʻomaʻo kēni - 120 g;
- kūmau paʻakai - nā'āpanaʻeono;
- huahelu - 2-3 pcs.
- pipi - 350 g.
No ka hoʻouluʻana:
- iʻa ula - 1 piece;
- lemona wai - 1 1/2 tsp.
- ka waina wili waina - 1 teaspoon;
- ʻO Dijon mustard - 1/4 tsp;
- paʻakai - eʻono;
- aila olila - 3/4 tbsp.
Hoʻomākaukau
E hoʻomaka kākou e kuke i ka sālamu me ka holoi ponoʻana i nā kāloti a me nā uala a hoʻomoʻiʻia a hiki i ka wā e hoʻomākaukau ai i ka wai paʻakai. Pēlā nō, e hoʻomākaukau mākou i nā meaʻai, akā mākou e kālua me keʻano o nā mea kanu.
ʻOiaiʻo ka kukeʻana a me kaʻiʻo, e hoʻomākaukau kākou i ka mayonnaise home. Lolulu 1 nui hulu manu me ka wai lemon, ka vineka, ka mīmona a me ka paʻakai me ka mea holoi. Mai kāohi i ka paʻiʻana, no kaʻaila a me kaʻaila hinu i loko o ka'ōmole. Hoʻomakaʻia ka hoʻonaiʻana i ka mayonnaise ma loko o ka friji.
Hoʻomaʻemaʻeʻia nā mea kanu aʻokiʻokiʻia i loko o nā pūpū me ka pipi. 'Ohua nā huapalapala e paʻipaʻi a me ka paila. Hāʻawiʻia i loko o kahi kīla salala i nā mea a pau a me nā hola i ka sāleta me ka mayonnaise homemade. Ma mua o ka lawelaweʻana, hoʻomaʻalili mākou i ka pā.
ʻO ka huamaila Olivier me kaʻiʻo o ka popo
Mea Kai:
- poteto - 1 pc.
- kāloti - 1'āpana;
- nā hua - 2 mau'āpana;
- ka popo pipi - 150 g;
- kūmaʻa hou - 1'āpana;
- mayonnaise - eʻono;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻomoʻaʻia ka paila i kahiʻaʻahu, ma hope o ka hoʻomaʻemaʻeʻana a mehana. E holoi i nā'atika i ka lepo nui a me ka kukeʻana i loko o nāʻili a hiki i ka mākaukauʻana, a ma hope iho holoi mākou aʻokiʻoki i nā kōpū a me ka'ōlaa.
ʻOhi nā huapalapala e paʻipaʻiʻia a paʻiʻia i loko o nā'āpana liʻiliʻi. Hoʻopuluʻia ka lāʻau kuma aʻokiʻokiʻia i loko o nā pahu. Hoʻokiʻekiʻeʻia kaʻiʻo o ka pāpaʻi me nā manamana lima i loko o nā'āpana liʻiliʻi.
ʻO nā meaʻai a pau o ka saladi, koe wale kaʻiʻo o ka pāpaʻi, hoʻokomo mākou i loko o ka ipu saladi a me ka lole me ka mayonnaise, a laila mākou e hui pū ai. E kau i ka hua sala mua i ka papa keʻokeʻo keʻokeʻo, e hoʻohana i ke kinikini kuʻi. Pāleʻe mākou i ka papa me ka papa o kaʻiʻo. Hiki ke hoʻonaniʻiaʻo Olivier me nā greens, a me nā lau lehua, aiʻole e hiki paha iāʻoe ke hoʻokomo iʻelua mau nulu huʻi me ka caviar ula ma luna o kekahi pāpale.