ʻO Borscht kahi ipu'āina i maʻa mau loa i nā poʻe a pau maʻEulopa Hema, aʻo ka hapanui o nāʻohana heʻano punahele loa eʻoki ai. ʻOiaʻiʻo,ʻaʻole mākou e hakakā me ka borscht i ka hana a kou makuahine a me ke kupunawahine, akā, ua kohoʻia kekahi mau koho maikaʻi, no ka loli, e'ākoakoa ma kēia mea.
He meaʻono o ka borsch nani me nā beets a me ke kāpena
ʻO ka manaʻo o "nā papa" e pili ana i nā kīʻaha kahiko he laulā nui loa ia, no ka mea, ma kēlā me kēia'āina aia kahi papaʻano e halihali nei i kēia inoa hanohano. E haʻi aku paha mākou no kekahiʻano'ē aʻe o ka borscht nani, a, no ka mea,ʻo ka mea nui iʻikeʻia e ka lehulehu.
Mea Kai:
- 'ohua pipi - 2.5 liters;
- beets - 300 g;
- Kāpena hou - 350 g;
- mama tomato puree - 240 ml;
- ka potato potato - 250 g;
- nā niho āpau - 3 mau'āpana;
- kāloti - 200 g;
- ke kō, ka vineka - eʻono;
- aniani - 180 g.
Hoʻomākaukau
Ma mua o ka hanaʻana i ka borsch me ka beets a me ka kāpelu, e holoiʻia nā beets a hoʻolapalapa a hiki i ka palupalu i loko o kaʻili, a kāpuniʻia ke kāpī i kekahi ala kūpono.
Hoʻopiʻia ka beets peel a'ō'ō, a laila mālama i kahi hāmole o kaʻailaʻaila, me kaʻaila, kahi i hoʻopiliʻia me ka pīpī me nā kāleka kāleka a me nā kāloka. I ka'ō'ōʻana, e hoʻokomo i ka tomato puree, kahi kōkoʻa a me ka vīneka, inā makemakeʻia.
ʻOiai e'ōlehuʻia ka lau nahele, e hoʻopiha i ka ipuhao me kaʻaila a hoʻokomo i nā kōlaʻi. Ke hiki i nā mea hope i kahi pae kiʻekiʻe, e hoʻohui i nā mea o loko o ka pan me ka holoʻana o nā mea kanu a me nā'āpana kāpena. E ho'ēmi i ka mahana a me ka kukeʻana i ka borsch me nā beets a me ka kāpena hou a hiki i ke kāwiliʻana o ke kāpena.
Inā mākou e kamaʻilio e pili ana i ka'ōniʻoniʻo, hiki i ka lawelaweʻana i kēia pāʻani ma ka hui pūʻulu, pampushki a me ka kirīmiʻono, a makemake nā mea makemake i ka momona i'ōpala me ka paʻakai a me ka paʻakai, a laila e hoʻopiha i kahi'āpana waihona maikaʻi o ka paʻi paʻakai i ka puna wela 10 mau minuke ma mua o ka lawelaweʻana.
ʻO Borsch me ka hou a me ka sauerkraut me kaʻole beets
Inā ma ka papa hana mua no kaʻikeʻole i ka'ōpū, ua hoʻohui mākou i ka vineka, a laila, e pani i kahi'āpana o ka sauerkraut e loaʻa ai ka hopena like.
Mea Kai:
- ono - 130 g;
- mama tomato puree - 380 ml;
- kāloti - 100 g;
- parsnip (ke kumu liʻiliʻi) - 1 wahi;
- nā niho āpau - 2 mau'āpana;
- ke kiʻi wela - eʻono;
- kope hou (ʻoki) - 2 mau mea;
- ka sauerkraut - ka hapalua o ke kenekulia;
- poteto - 200 g;
- kahe - 2.5 liters.
Hoʻomākaukau
Inā makaukau kaʻaila, hiki iāʻoe ke hoʻomaka me ka palekana me ka hoʻouluʻana i nā lau. E hoʻokomo i loko o ka paila kohu a hohonu hohonu paha, i nā'atiʻopa, i ka parsnip pakiaka a me nā kāloka, nāʻano kāpenaʻelua a me nā kāleka kālepa āpau. I ka halaʻana o 10 mau minuke, e hoʻolei i nā hua'ōmaʻomaʻu me nā'ōpiopio'ōpiopio a hoʻomohala no kekahi manawa like.
E hoʻomākaukau i ka mea kanu i ka mea kanu i loko o kaʻaila kalo a hoʻouna aku i nā'ailala i ka wā e hiki mai ana. ʻO kahi laurel liʻiliʻi no ka'ōpala,ʻaʻole iʻeha. Ma hope o ka hapa hapalua, e ho'āʻo i ka borscht a me ka manawa eʻono ai i kahi'āpana o ke kāleka i kāpalaʻia me ka mea paʻakai, ka paʻakai a me ke kō.
ʻO ka mea hoʻomākaukau no ka borsch maikaʻi me ke kāpena a me ka beets
Heʻano kūlohelohe, a he kupaianaha loa hoʻi,ʻo kaʻano o kēiaʻano borsch me ka kāpena hou a me ka pīkeke, heʻano likeʻole ia me nā mea mua ma mua o ka hikiʻana mai o kahi hōʻailona kūponoʻole no kēia ipu - nā meaʻai i ka moa.
Mea Kai:
- pipi - 3,5 l;
- ono - 130 g;
- Kāpena kāpena - 2 mau mea;
- ka'ōmato hapa - 45 g;
- kāloti - 200 g;
- ka pipi - 250 g;
- ka moa moa - 500 g;
- ʻo ka potato potato (nui) - 2 pcs.
Hoʻomākaukau
ʻO Spasserovavav nā huapalapala i'ōpalaʻia, koe wale nō nā mea kanu, a hoʻokuʻu iā lākou i loko o ka huluhulu, a ma hope o ka hoʻokomoʻana i ka pailaʻana. A laila e hoʻouna i nā kīpīʻuala a kāpīni i ka paila a hōʻalu lākou. 12-15 mau minuke ma mua o ka hoʻomākaukauʻana, e hoʻokomo i nā liʻiliʻi liʻiliʻi mai ka'āina moa i loko o ka'ōpū.