ʻO Glucose kahi pūnaehana pūnaeʻa o nā'ōpalu: sucrose, maltose a lactose. ʻO ka inoaʻelua o ka glucose he hua waina, he hōʻailona kānalua o ka huahana kaʻoi aku o ka momona i ka'ōpū - hua waina .
I loko o ko mākou kino, hoʻohuhuʻia ka glucose, hiki i ka hoʻokumuʻiaʻana o ATP - adenosine triphosphate - he kumu hiʻona o ka ike, a ma ia mea, ola mākou.
Loaʻa ka glucose i loko o nā meaola a pau:
- i keʻano o ka oligosaccharide ma ke kō kō.
- i keʻano o kahi polysaccharide ma glycogen, starch a me cellulose.
Ke hoʻonuiʻia ke kīʻawe o ke kīʻawe i loko o ke koko, hoʻokuʻuʻia ka insulin no kona hoʻohana. Hiki i nā'enekehana ke komo i loko o ka'ōliko, a ua hanaʻia ka mea i loko o ke ake, ma keʻano o ka glycogen. ʻO ka lawe pūʻana o nā huahana i loko o ka glucose e alakaʻi aku ai i ka momona : i ka wā iʻoi aku ke kino i ka nui o ka glycogen, pono mākou e hoʻopau i ka glucose i keʻano o ke kino momona.
Nā Mea |
No ka mālamaʻana i ke kiʻekiʻe o ke kō i loko o ke koko, ponoʻoe eʻike i nā meaʻai e loaʻa ana i ka glucose:
- nā hua waina;
- plums;
- 'ōpiopio;
- nā memehe a me nā melons;
- kāpelu;
- kāloti;
- cherries a cherries;
- bananas;
- lālā.
- potatoes;
- nā meaʻai;
- ʻo ka palaoa.
Hiki ke hanaʻia ka lāʻau Glucose i loko o ke kino - i ke koko a me nāʻiʻo.
Hoʻohuiʻia, hoʻohana nuiʻia ka glucose i nā lāʻau lapaʻau no ka hanaʻana i nā koko, no ka hoʻonā hope ma hope o ka hopena, a pēlā e hoʻopiliʻia ai kona hopena (e hoʻopaʻaʻia e kekahi o mākou).
Pākaha
ʻO kaʻona o ka glucose he kiʻekiʻe loa ia i nā huahana i hele i loko o ka fermentation - beer, kvass, waina. Eia kekahi,ʻaʻole hiki ke hana i ka glucose i ka papahana maikaʻi loa o ka hoʻopunipuni - ka pōʻino huahana. Hiki i ke kīhālepa kalalu me ka momona o nā huaʻai (kāpena a me nā kukama).
ʻO Glucose ka mea punahele a meaʻono. ʻAʻohe wahi i nui ka like me ke kāwili.