He kaulana kaulanaʻo Ketchup i ka hoʻopihaʻana i nā kīʻaha: nāʻiʻo, nā iʻa, nā huaʻai, a me nā mea'ē aʻe. Hiki iāʻoe ke kūʻai mai ma nā papa o nā hale kūʻai, akā e haʻi aku iāʻoe i kēia lā pehea e hana ai i ka ketchup mai ke kōmato e paʻi iāʻoe iho.
ʻO Ketchup mai ka'ōmato i ka home
Mea Kai:
- ka'ōmato o ka'ōmato - 100 ml;
- ʻo ka paʻakai - i kaʻaiʻana;
- pepaʻulaʻula (hammers) - 5 g;
- pepaʻeleʻele (ground) - 5 g;
- nā'ōlaina ('atika) - 5 g;
- laurel lau;
- Kāpena pono i ka mākeke mustard - 1 teaspoon;
- ke kō - 2 tsp.
- Pākākā.
Hoʻomākaukau
I loko o kahi hohonu hohonu, e hoʻopili i ka paila kīmato, ka meʻa māʻona, ka paʻakai, ka paʻakai a hoʻolei i nā'ōmole hou. Hāʻawi mākou i loko o ke kīʻaha i ka coriander, i nā palapala lepo a me nā lau laurel. E hoʻopiha i nā kauʻana me ka waiʻaila a waihoʻia no ka 20 mau minuke. ʻO ka mea'ē aʻe, e hoʻopili mālieʻia ka mea e wela ai wela ma waena o kahi mea kānani i loko o kahi pāpale me ka paʻi paʻi. Kūleʻa mākou i nā meaʻai a pau a kau i ka ketchup mākaukau i loko o ke kōkomo.
ʻO kahi ketchup mai ka'ōmato
Mea Kai:
- ka'ōmole'aniani - 505 ml;
- ka wai - 105 ml;
- laurel leaf - 2 pcs.;
- ʻo ka mīmū maloʻo - 2 tbsp. koko;
- onioni - 45 g;
- kekala - 10 g;
- nā meaʻala, nā meaʻala;
- ke kō - 15 g.
Hoʻomākaukau
Hoʻopiliʻia ka paʻi kaomi me ka wai i hoʻopauʻia a hiki i ka loaʻaʻana o kahi kōpanaʻeleʻele. Hiki iā mākou ke nininiʻia i loko o ke kōkō, ke hoʻolei nei mākou i ka sugar a me ka paʻakai. Hoʻomaʻemaʻe mākou i kaʻaila, eʻoki loa ia a kau aku i ka ketchup. Hoʻomoʻa mākou i nā kīʻaha ma kahi ahi ahi a ma hope o ka hoʻaluʻana, hoʻopau mākou i ke ahi i ka liʻiliʻi loa. A laila, e pīpī i ka'ūpena'oro, pepaʻeleʻele a me cloves. Ma hope o 10 mau minuke, e hoʻokahe i ka vīnega a pīpī i loko o ka pulupulu i nā cloves maʻemaʻe o ke kāleka. E puhi i ka hale ketchup, hoʻoulu, i 10 mau minuke, a laila ninini i loko o nā kīʻaha maʻemaʻe. Hoʻopili mākou i nā lids, e hoʻohuli i nā blanks a kāwili iā ia a puni me kahi mea mahana.
ʻO Ketchup mai ka'ōmato i loko o kahi hui nui me kou mau lima iho
Mea Kai:
- ka'ōmato hapa - 345 ml;
- ka wai kohua - 105 ml;
- Papa - 4 mau pcs.;
- ʻO ka Bulgarian pepa - 185 g;
- kekala - 10 g;
- paʻakai - 5 g;
- ʻo ka'ōmole o kaʻaila - 2 tbsp. koko;
- ke kō - 35 g;
- nā meaʻala.
Hoʻomākaukau
Hoʻopihaʻia nā'ōpū me kaʻehaʻia me kahi pahu liʻiliʻi. Hoʻoponoponoʻia nā pepa Bulgarian aʻeliʻia. E hohola i nā huaʻai i loko o ka ipu multivarka, e hoʻokuʻi i ka paku a ninini i loko o ka wai. Hoʻohui maikaʻi i nā mea a pau, hoʻolei i nā meaʻala, ke kō, ke kīʻaha i loko o ka papaʻaina a kaomiʻia i loko o ka paomi keleka. E hoʻopili i ka poʻi, e koho i "Plov" a e kuke i ke ketchup no hoʻokahi hola. Ma hope o kēlā, e kau i nā hua'alaina i loko o kahi kōkena a paʻi iā lākou me ka mea holoiʻana a hiki i ka loaʻaʻana o ka nui like. E ninini i ka ketchup i loko o ka pahu a waiho i loko o ka pahu fri.
ʻO ka mea hoʻomākaukau no ka kukeʻana i ka pahu ketchup mai ka paila
Mea Kai:
- ka'ōmato hapa - 345 ml;
- wai 205 ml;
- pila - 105 g;
- ʻO ka hua Bulgarian - 165 g;
- Aia nā'ōmaʻomaʻa - 215 g;
- paʻakai - 15 g;
- ke kō - 45 g;
- ka papaʻaina - 55 ml;
- nā meaʻala.
Hoʻomākaukau
Ma mua o ka kukeʻana i ke ketchup mai ka'ōmato a ka mīmū, hoʻomākaukau mākou i nā meaʻai: nā'ōmaʻa'ōmaʻomaʻo a me Bulgarian