ʻO ke kukeʻana i ka iʻa maʻemaʻe ma ka home he haʻahaʻa haʻahaʻa, aʻo ka mea nui loa,ʻo ka wikiwiki. ʻO ka mea maʻamau,ʻo ka hana holoʻokoʻa o ka hanuʻaʻoleʻoi aku i mua o ka lā hoʻokahi, aʻo ka waiwai waiwai o nā meaʻono likeʻole a me nā meaʻono e hiki i kēlā me kēia manawa ke loaʻa i kahi hopena maikaʻi hou. Ma keʻano pehea e hoʻomapala ai i ka waipalapala paʻakai, heluhelu.
No ka meaʻai no ka iʻa salmon me ka gin
Inā makemakeʻoe e hoʻomalu i kahi salmon salima he hale kūʻai waiwai o nā meaʻai nui - hoʻohana i kēia meaʻai. Hiki i kahi mea liʻiliʻi a me kahi meaʻala maikaʻi ke hana i kā lākou mea. Eia naʻe,ʻaʻole pono ka hoʻohuiʻana o kēia hope.
Mea Kai:
- paʻakai - 75 g;
- ke kō - 75 g;
- lemon peel - 1 teaspoon;
- Pea Pelekane - 1/2 tsp.
- Pink pepa peas - 1 teaspoon;
- nāʻanoʻano o ka coriander - 6 g;
- nā mea kanu o ka kumini - 3 g;
- nā hua liliiper - 3 g;
- Gin - 80 ml;
- salmon fillet - 420 g.
Hoʻomākaukau
Hoʻohui mākou i ka paʻakai me ka paʻakai, ka pepa, nā lāʻau lili maloʻo, nā meaʻala a hoʻopiha i nā mea a pau me ka gin. Hoʻomoheleʻia ka hapalua o ka paʻakai paʻakai i ka lalo o ke aniani a iʻole nā ipu ceramic, a ua kauʻia ka hapalua o ka hapalua ma luna o nā paila pulp. E kau i kaʻili i ka iʻa ma kahi'ilu paʻakai a hoʻouhi me kahi kiʻi meaʻai. Ma luna o ka papa e kau i ka papa aiʻole i ka pāpale, e kau ma ka paomi a waiho i ia no nā hola he 12 i loko o ka firiji, nānā pono a huki i ka wai.
Ma hope o ka manawa e hoʻokuʻuʻia ana mai ka wai salmon i nā kristal i koe a pau o ka paʻakai, ke kō, nā huaʻala a me nā meaʻala, ke kāpuni mākou i ka iʻa me kaʻaʻahu aʻokiʻoki i nā'āpana lahilahi.
ʻO kahi mea maʻalahi no ka iʻa paʻakai
Loaʻa i kahi meaʻono hou a hoʻomaʻemaʻe pū nō hoʻi, hiki iāʻoe, no kēia mea, hoʻemi i ka nui o nā meaʻala a me ka hoʻohui wale i ka paʻakai paʻakai me ke kō. Noho ke koena i kāu manaʻo.
Mea Kai:
- paʻakai - 450 g;
- ke kō - 20 g;
- wai - 25 ml;
- ka puʻu lepo;
- 'Omona - 1,5 kg.
Hoʻomākaukau
Ma mua o kou hoʻomaʻemaʻeʻana i ka waipala ma ka hale, pono e hoʻomaʻemaʻeʻia nā iʻa -ʻo kēiaʻano hana e kōkua iā mākou e hoʻonele i ka hopena i ka wā e hiki mai ana.
I loko o ke kīʻaha o ka mea holoi, hoʻonini mākou i ka paʻakai a me ka paʻakai, e hoʻomoʻi i kahi wai liʻiliʻi a waiho i nā greens o ka pahu. E luhi i ka hui a maʻale. ʻO ka hapalua o ka huiʻana o ka paʻakai a me ka paʻakai e waihoʻia ma luna o kahi pepa meaʻai, ke waiho nei mākou i ke kepau o ka wai maʻemaʻe a mahele i ka paʻakai i koe. Hoʻomoʻi mākou i ka iʻa me ka kiʻi mai luna mai, a kau i kahi kīʻaha e hōʻiliʻiliʻia ai ka wai, a waiho i lalo o ka paomi. Ma hope o ka lā i loko o ka friji, e mākaukau ka iʻa, pono wale nō e wehe i nā kānalua paʻakai nui a hiki ke hoʻokauʻia i ka papa.
ʻO ka hoʻomākaukauʻana i ka gravlax mai kahi iʻa loli
I nā lāhui'ākau o ka'ākau,ʻo nā kīʻaha a pau i ka iʻa i paʻakaiʻia me nā meaʻala a me nā mea kanu, ua kapaʻiaʻo ka gravlax, akā,ʻo kahiʻoi loa o keʻano keʻano o ka iʻa kūleʻa me ka hoʻokomoʻia o beets. ʻO ka hopena,ʻaʻole i loaʻa i nā iʻa he kānana paʻakai, i hui pū me ka meaʻala o nā meaʻala a me ka waiʻona, akā,ʻo kaʻono hoʻi o nā pīpī a me kona'ū lepa.
Ma mua, ua hoʻomākaukau nā Scandinavians i ka gravlax i loko o nā lua, akā i ke au o kēia ao hiki iā ia ke hoʻomākaukauʻana i nā kaumona salmon ma ka home.
Mea Kai:
- salmon - 320 g;
- ka paila beets - 500 g;
- he popo o dill;
- lemon - 2 mau'āpana;
- vodka - 25 ml;
- ke kō - 10 g;
- paʻakai - 40 g;
- ʻO ka horseradish kahe - 5 g.
Hoʻomākaukau
E hoʻokuʻu i ka paʻakai me ke kōpaʻa ae hana i ka hapalua o ka huiʻana me ka iʻa iʻa. Hoʻomoʻa mākou i ka iʻa ma luna o kahi uluna mai ka hapalua o nā puʻu'āpala a me ka peel o kahi lemon, kau aku i nā mea a pau ma kahi pepa meaʻai. Ma luna o ka pulp iʻa, e hāʻawi i ka paʻakai i koe me ke kō. E hoʻokuʻu i ka pīpī kāpili me ka vodka, ka horseradish a me nā greens i koe, a laila pālahalaha i ka hui ma luna o ka iʻa. E uhi i ke kahapalapala me kahi kiʻiʻoniʻoni, e waiho ma lalo o ka paomi a waiho i loko o ka pahu hau hau no 5-8 hola (a no kekahi lā, inā he manawa). Ma mua o ka lawelaweʻana, hoʻomaʻemaʻeʻia nā beets a me nā koena o ka paʻakai.